Can I Prepare a Ham and Cheese Biscuit Ring Ahead of Time?

Yes. You can assemble the Ham and Cheese Biscuit Ring several hours before baking. Arrange the biscuit pieces with the ham, cheeses, vegetables, and seasonings in the prepared pan, then cover and refrigerate. When you are ready to serve it, bake until the biscuits are cooked through and golden brown and the cheese is melted. Preparing the ring ahead is especially convenient for brunches, holiday gatherings, and parties when you want to minimize last-minute kitchen work.

What Cheese Works Best in a Ham and Cheese Biscuit Ring?

Mozzarella is an excellent choice because it melts smoothly and creates the stretchy, cheesy texture that makes this pull-apart appetizer so satisfying. Feta adds salty, tangy Mediterranean flavor and provides contrast to the mild mozzarella. You can also make a Ham and Cheese Biscuit Ring with cheddar, Monterey Jack, or provolone. Combining a good melting cheese with a stronger-flavored cheese is an easy way to create a richer filling.

How Do I Keep the Biscuit Ring From Being Doughy Inside?

Avoid packing the biscuit pieces too tightly into the baking pan. Leaving a little room between pieces allows the hot air to circulate and helps the dough bake more evenly. Before removing your Ham and Cheese Biscuit Ring from the oven, check one of the biscuits near the thickest part of the ring. The interior should be fluffy and fully baked rather than wet or sticky. If necessary, continue baking for a few additional minutes. Also drain ingredients such as sun-dried tomatoes and roasted vegetables thoroughly. Excess moisture can make the biscuit dough take longer to bake.

Easy Ham and Cheese Biscuit Ring Recipe

Name: Ham and Cheese Biscuit Ring
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean-American
Ingredients: 16 oz refrigerated biscuit dough; 6 oz cooked ham, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup feta cheese, crumbled; 1/2 cup fresh spinach, chopped; 1/4 cup sun-dried tomatoes, drained and chopped; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tbsp fresh parsley, chopped; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 1/4 tsp salt

Description

This easy Ham and Cheese Biscuit Ring is a warm, cheesy pull-apart appetizer made with fluffy refrigerated biscuit dough, savory ham, mozzarella, feta, spinach, sun-dried tomatoes, garlic, and Mediterranean herbs. Perfect for brunch, parties, holidays, game day, or a casual family meal.

Ingredients

Scale

16 oz refrigerated biscuit dough
6 oz cooked ham, chopped
1 cup mozzarella cheese, shredded
1/2 cup feta cheese, crumbled
1/2 cup fresh spinach, chopped
1/4 cup sun-dried tomatoes, drained and chopped
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tbsp fresh parsley, chopped
1/2 tsp black pepper
1/4 tsp red pepper flakes
1/4 tsp salt

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Instructions

Preheat the oven to 375°F (190°C). Line or lightly grease a round baking pan.
Separate the refrigerated biscuits and cut each biscuit into halves or quarters, depending on its size.
In a large bowl, combine the chopped ham, mozzarella, feta, spinach, sun-dried tomatoes, garlic, oregano, parsley, black pepper, red pepper flakes, and salt.
Add the biscuit pieces to the bowl and gently toss until the dough is evenly coated with the ham, cheese, vegetables, and seasonings.
Arrange the coated biscuit pieces in a ring shape in the prepared pan, leaving a little room for the dough to expand while baking.
Lightly brush the exposed biscuit dough with olive oil.
Bake for 25 to 30 minutes, or until the biscuits are cooked through, the exterior is golden brown, and the cheese is melted and bubbling.
Check a biscuit near the thickest part of the ring to make sure the center is fluffy and fully baked. Bake for a few additional minutes if necessary.
Remove from the oven and allow the Ham and Cheese Biscuit Ring to rest for about 5 minutes before serving warm.

Notes

Drain sun-dried tomatoes thoroughly to prevent excess moisture from making the biscuits soggy.
Do not pack the biscuit pieces too tightly because they need room to expand and bake evenly.
Turkey ham, cooked turkey, or cooked chicken can be substituted for the ham.
Provolone, Monterey Jack, or mild cheddar can replace the mozzarella.
Goat cheese or ricotta can be used instead of feta.
Roasted red peppers, olives, artichoke hearts, or cooked mushrooms can be added for extra Mediterranean flavor.
Use salt conservatively because ham and feta are naturally salty.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Individual biscuit pieces can be wrapped tightly and frozen for up to 2 months.
Serve warm with tzatziki, marinara, hummus, or garlic yogurt dip.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Oven-Baked
Cuisine: Mediterranean-American

Nutrition

Serving Size: 1 biscuit piece
Calories: 285
Sugar: 3 g
Sodium: 690 mg
Fat: 15 g
Saturated Fat: Not specified
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: 25 g
Fiber: 1 g
Protein: 11 g
Cholesterol: Not specified