Ham and Havarti Cheese Sliders – Easy & Delicious Recipe

These Ham and Havarti Cheese Sliders are a crowd-pleasing snack, ideal for parties, family gatherings, or a simple weekend treat. Made with tender, savory Hawaiian rolls, melted Havarti cheese, and flavorful Black Forest ham, these sliders are topped with a delicious buttery Dijon mustard glaze. They bake to a golden, crispy perfection and are always a hit at any event.

Why You’ll Love These Ham and Havarti Cheese Sliders

This recipe for Ham and Havarti Cheese Sliders stands out for its easy preparation and comforting flavors. The key ingredients – Hawaiian rolls, creamy Havarti cheese, and smoky Black Forest ham – blend together to create a slider that’s both savory and satisfying. The buttery glaze, enriched with Dijon mustard and poppy seeds, adds an extra layer of flavor and a crisp finish.

What’s great about these sliders is that they are quick to make, require only a few simple ingredients, and can be prepared ahead of time. This makes them an excellent choice for feeding a crowd without a lot of hassle. Whether it’s game day, a potluck, or a holiday gathering, these sliders are bound to be the star of the show.

Ingredients You’ll Need

To create these Ham and Havarti Cheese Sliders, you’ll need the following ingredients:

  • Savory Hawaiian Rolls: The perfect base, offering a soft and buttery texture.
  • Black Forest Ham: Smoky and flavorful, this ham adds richness to the sliders.
  • Havarti Cheese: This mild, creamy cheese melts beautifully, complementing the ham perfectly.
  • Butter: A must for the glaze, ensuring a crispy, golden crust on the rolls.
  • Dijon Mustard: Adds a tangy kick to the butter glaze, balancing the richness of the cheese and ham.
  • Poppy Seeds: For a subtle crunch and nutty flavor.
  • Worcestershire Sauce: Adds depth and umami to the glaze.
  • Onion Powder: Provides an aromatic flavor that enhances the overall taste.

Alternative Ingredient Suggestions

If you’re looking to customize your Ham and Havarti Cheese Sliders or cater to specific dietary preferences, here are some alternative ingredient ideas:

  • Cheese Swap: Try Swiss cheese instead of Havarti for a more traditional flavor.
  • Ham Alternatives: You can use turkey or chicken breast if you’re looking for a leaner option.
  • Gluten-Free Option: Use gluten-free rolls to make the recipe suitable for those with gluten sensitivities.
  • Vegan Version: Replace the ham with plant-based deli slices and use vegan cheese to make these sliders vegan-friendly.

Step-by-Step Instructions

Making these Ham and Havarti Cheese Sliders is easy and only takes about 30 minutes. Follow these simple steps for delicious sliders:

  1. Preheat the oven to 350°F (175°C).
  2. Slice the entire block of Hawaiian rolls in half without separating the individual rolls.
  3. Place the bottom half of the rolls into a greased 9×12-inch baking dish.
  4. Layer each roll with a slice of Black Forest ham and half a slice of Havarti cheese.
  5. In a microwave-safe bowl, melt the butter and stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
  6. Pour the mustard-butter glaze over the top of the rolls and spread it evenly.
  7. Place the top halves of the rolls on the sliders and gently press down.
  8. Cover the baking dish with foil and bake for 15 minutes.
  9. After 15 minutes, remove the foil and bake for an additional 5 minutes until the tops are golden brown and the cheese has melted.
  10. Let the sliders cool slightly before serving. Enjoy!
Ham and Havarti Cheese Sliders

Tips & Tricks for Perfect Sliders

To ensure your Ham and Havarti Cheese Sliders come out perfectly, here are some helpful tips:

  • Make Ahead: You can prepare the sliders ahead of time and refrigerate them for up to 3 days before baking. This is perfect for meal prep or when you need to save time on the day of the event.
  • Crispy Top: For an extra crispy top, bake the sliders for a few extra minutes after uncovering them. Keep an eye on them to avoid over-browning.
  • Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the sliders in a toaster oven or microwave for a few seconds.
  • Add More Ham or Cheese: Feel free to add more ham or cheese for a heartier version of these sliders.

Pairing Ideas and Variations

These Ham and Havarti Cheese Sliders pair wonderfully with a variety of side dishes and dips. Here are some ideas:

  • Side Dishes: Serve with crispy French fries, a fresh salad, or roasted vegetables for a complete meal.
  • Dips: A creamy ranch or tangy barbecue sauce would complement the sliders perfectly.
  • Spicy Variation: Add a few slices of jalapeño peppers or hot sauce to the sliders for a spicy kick.
  • Holiday Variations: Add a slice of cranberry sauce or stuffing for a festive twist, especially during Thanksgiving or Christmas.

Seasonal & Health-Benefit Notes

These sliders are not only perfect for casual gatherings, but their versatility also makes them ideal for any season. The rich flavors of Havarti cheese and Black Forest ham pair well with both the warmth of winter and the lightness of spring and summer events. If you’re looking for a dish to impress your guests at a holiday party or casual get-together, Ham and Havarti Cheese Sliders will not disappoint.

The combination of lean ham and creamy Havarti cheese provides a good source of protein and calcium, making these sliders a tasty and nutritious option for any occasion.

Conclusion

These Ham and Havarti Cheese Sliders are the ultimate comfort food. With their golden, buttery finish and melty cheese, they make for a delicious, crowd-pleasing appetizer or a quick weeknight meal. Whether you’re hosting a party, enjoying a family meal, or preparing for a holiday feast, these sliders will impress your guests every time. They’re easy to make, flavorful, and incredibly satisfying. Plus, you can prepare them ahead of time for maximum convenience, making them perfect for any occasion.

FAQs About Ham and Havarti Cheese Sliders

Can I use a different type of cheese for these sliders?

Yes, if you’re not a fan of Havarti cheese, you can swap it out with Swiss, cheddar, or provolone. While Havarti gives these sliders a creamy texture, any cheese with good melting qualities will work well.

Can I make these sliders ahead of time?

Absolutely! These Ham and Havarti Cheese Sliders are great for prepping in advance. You can assemble the sliders and refrigerate them for up to 3 days before baking. Simply add the butter glaze, cover with foil, and bake when you’re ready to serve.

How do I store leftovers?

To store leftovers, place the Ham and Havarti Cheese Sliders in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or toaster oven to maintain their crispy texture.

Can I freeze Ham and Havarti Cheese Sliders?

Yes, you can freeze these sliders before baking. Wrap them tightly in foil or plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to bake, let them thaw in the fridge overnight and bake as usual.

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Ham and Havarti Cheese Sliders

Ham and Havarti Cheese Sliders


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  • Author: Ashely
  • Total Time: 30 minutes
  • Yield: 12 sliders
  • Diet: Low Calorie

Description

These Ham and Havarti Cheese Sliders are a delicious and easy appetizer made with savory Hawaiian rolls, Black Forest ham, and creamy Havarti cheese, all topped with a buttery mustard glaze. Perfect for any occasion, they are sure to impress guests with their comforting flavor and melt-in-your-mouth texture.


Ingredients

  • 1 package Savory Hawaiian Rolls (12 count)
  • 12 slices Black Forest Ham
  • 6 slices Havarti Cheese
  • 4 tablespoons Salted Butter (melted)
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce (optional)
  • 1/4 teaspoon Onion Powder (optional)
  • 1 tablespoon Poppy Seeds


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the entire block of Hawaiian rolls in half without separating the individual rolls.
  3. Place the bottom half of the rolls into a greased 9×12-inch baking dish.
  4. Layer each roll with a slice of Black Forest ham and half a slice of Havarti cheese.
  5. In a microwave-safe bowl, melt the butter and stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
  6. Pour the mustard-butter glaze over the top of the rolls and spread it evenly.
  7. Place the top halves of the rolls on the sliders and gently press down.
  8. Cover the baking dish with foil and bake for 15 minutes.
  9. After 15 minutes, remove the foil and bake for an additional 5 minutes until the tops are golden brown and the cheese has melted.
  10. Let the sliders cool slightly before serving. Enjoy!

Notes

  • If you prefer extra crispy sliders, bake for a few extra minutes after removing the foil.
  • To make these sliders ahead of time, assemble them and refrigerate for up to 3 days before baking.
  • Feel free to add extra ham or cheese for a heartier version.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or toaster oven.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 205 kcal
  • Sugar: 5g
  • Sodium: 516mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0.3g
  • Carbohydrates: 16g
  • Fiber: 0.2g
  • Protein: 12g
  • Cholesterol: 47mg

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