Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

There’s something about lazy weekend mornings that calls for a breakfast that feels special, but doesn’t stress you out. I still remember the first time I made these breakfast sliders. It was a chilly Saturday, and I wanted to surprise my family with something warm, satisfying, and a little indulgent—but I only had a few things in the fridge: sausage, eggs, cheese, and a pack of Hawaiian rolls. What started as a pantry rescue mission turned into a crowd favorite we’ve made countless times since.

These Hawaiian Roll Breakfast Sliders are perfect for beginner cooks because they’re nearly foolproof. With simple ingredients, minimal prep, and quick baking time, you’ll go from zero to breakfast hero in under 30 minutes. Plus, they’re packed with protein and customizable for different tastes and dietary needs. Whether you’re making breakfast for a crowd, prepping ahead for busy mornings, or just want something cozy and delicious, this recipe checks all the boxes.

Why These Breakfast Sliders are Special

These sliders aren’t just a fun twist on your typical egg sandwich—they bring a whole new level of flavor, convenience, and comfort to the breakfast table. The soft, slightly sweet Hawaiian rolls provide the perfect base, balancing the savory richness of sausage, fluffy eggs, and melty cheese. A simple maple butter glaze brushed on top adds just the right touch of sweetness, making each bite irresistible.

But what makes them truly beginner-friendly is their flexibility. You don’t need fancy tools or expert skills—just a baking dish, a skillet, and some basic ingredients. They’re easy to assemble, make-ahead friendly, and perfect for both weekday meal prep and weekend brunches.

Ingredients and Preparation

Hawaiian Rolls
These soft, slightly sweet rolls are ideal for holding all the fillings without falling apart. They add a hint of sweetness that pairs beautifully with the savory ingredients.
Alternatives: Any soft dinner rolls, brioche slider buns, or potato rolls.

Breakfast Sausage
Provides hearty, savory flavor and protein. Use bulk sausage or patties depending on preference.
Alternatives: Cooked bacon, deli ham, or plant-based sausage for a vegetarian twist.

Eggs
The heart of the breakfast slider. Eggs add richness, moisture, and structure.
Alternatives: Egg whites for a lighter version, or tofu scramble for vegan diets.

Cheese (Colby Jack)
Adds creaminess and helps everything stick together. Colby Jack melts well and has a mild, buttery flavor.
Alternatives: Cheddar, mozzarella, pepper jack, or American cheese.

Salt and Pepper
Essential for seasoning the eggs. A little goes a long way.

Butter
Used in the glaze to add richness and help the rolls toast to a golden brown.

Maple Syrup
Adds a touch of sweetness to balance the savory elements and creates that classic breakfast flavor profile.
Alternatives: Honey or agave syrup, though maple offers the most traditional flavor.

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F and prepare your baking dish. Lightly grease the dish to prevent sticking.

Step 2: In a skillet over medium heat, cook your sausage until browned and fully cooked. If using patties, flatten slightly while cooking for even layering. Drain any excess grease to avoid soggy rolls.

Step 3: Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined. Pour into the same skillet over low heat. Cover and cook gently until set like an omelet, then fold or cut to fit the rolls.

Step 4: Using a serrated knife, slice the entire pack of Hawaiian rolls in half horizontally without separating the rolls. Place the bottom half in the baking dish.

Step 5: Layer the cooked eggs over the bottom half of the rolls, followed by the sausage, and then a layer of cheese slices.

Step 6: Replace the top half of the rolls. In a small bowl, mix melted butter and maple syrup. Brush this glaze generously over the tops of the rolls.

Step 7: Cover the dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is melted.

Step 8: Let rest for 2-3 minutes, then use a serrated knife to cut between the rolls. Serve warm.

Beginner Tips and Notes

• Avoid overcooking eggs: Low heat and a lid help cook the eggs gently without drying them out.
• Pre-cooked sausage is your friend: Using frozen or pre-cooked sausage patties can save a ton of time.
• Make a batch ahead: Assemble the sliders the night before, refrigerate, and just bake in the morning.
• Don’t skip the glaze: It takes these from good to great with very little effort.
• Cut after baking: Keeping the rolls intact while baking helps keep the sliders moist and prevents ingredients from falling out.

Serving Suggestions

Pair your sliders with any of the following for a full breakfast experience:

• Fresh fruit salad for brightness and balance
• Hash browns or roasted potatoes for a hearty side
• Greek yogurt parfaits for a lighter touch
• Smoothies or fresh juice to round out the meal

Storage and Leftovers

To store, wrap sliders individually or as a batch in foil or place in an airtight container:

• Refrigerate for up to 4 days
• Freeze (pre- or post-bake) for up to 1 month
  To reheat, warm in a 350°F oven until heated through, about 10-15 minutes.

Try It and Tell Me!

I hope you give these easy sheet pan breakfast sliders a try. Whether you’re making them for a weekend brunch or prepping ahead for busy school mornings, they’re a game-changer. If you do try them, I’d love to hear what you think. Did you swap in bacon? Try a spicy cheese? Leave a comment and let’s chat—I read every single one.

Breakfast doesn’t have to be complicated to be delicious, and these sliders prove it. Here’s to quick and healthy meals that don’t skimp on flavor!

FAQ About Hawaiian Roll Breakfast Sliders

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