Red velvet desserts are a true celebration of color and flavor, and these Hershey’s Red Velvet Blossoms Cookies are no exception. With their rich red hue, soft texture, and a signature Hershey’s Kiss on top, these cookies are a treat perfect for holidays like Christmas, Valentine’s Day, or any special occasion. These cookies are easy to make, incredibly delicious, and guaranteed to leave everyone asking for the recipe.
Table of Contents
Why You’ll Love Hershey’s Red Velvet Blossoms Cookies
If you’re looking for a fun and festive treat that combines the richness of red velvet and the sweetness of chocolate, this is the perfect recipe for you. These cookies are not only simple to make but also provide a fun activity to do with kids. They’re ideal for any celebration, especially around the holidays. The combination of tender cookies and the Hershey’s Kiss center makes each bite irresistible.
Additionally, the vibrant red color and the sparkle of red sanding sugar make these cookies a standout addition to any holiday dessert table. Whether you’re baking for a party or just to enjoy at home, these cookies are bound to impress.
Ingredients for Hershey’s Red Velvet Blossoms Cookies
To make these delicious red velvet blossom cookies, gather the following ingredients:
- Butter (softened): Adds a rich, creamy base to the cookie dough.
- Brown Sugar: Contributes to the cookies’ soft texture and slight caramel flavor.
- Granulated Sugar: Balances the sweetness and enhances the cookie’s texture.
- Egg Yolk: Acts as a binding agent, ensuring the cookies stay moist and tender.
- Vanilla Extract: Adds a deep, aromatic flavor that complements the cocoa.
- Flour (AP): The main structure of the cookies, giving them their soft, chewy texture.
- Cocoa Powder: A little cocoa to capture the signature flavor of red velvet.
- Baking Powder: Ensures the cookies rise to the perfect height.
- Salt: Enhances the overall sweetness of the cookies.
- Red Food Coloring Gel: Provides the iconic red color that makes red velvet desserts so distinctive.
- Red Sanding Sugar: Used to coat the cookies, giving them a festive, sparkly finish.
- Hershey’s Kisses: The signature chocolate topping, placed in the center of each cookie for a perfect bite of chocolate.
Alternative Ingredient Suggestions
- Butter: If you’re looking for a dairy-free version, substitute with margarine or plant-based butter.
- Brown Sugar: You can replace brown sugar with coconut sugar for a healthier twist.
- Red Food Coloring Gel: If you’re avoiding food dyes, you can use beetroot powder or natural food coloring.
- Hershey’s Kisses: For a different flavor, try using white chocolate kisses or caramel-filled kisses.
Step-by-Step Instructions for Making Red Velvet Blossoms Cookies
Making these delicious Hershey’s Red Velvet Blossoms Cookies is a breeze with the following step-by-step guide:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set it aside.
- In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the egg yolk, vanilla extract, and red food coloring gel to the butter mixture and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing until the flour disappears and a dough forms.
- Using a tablespoon, scoop out 18 equally sized dough balls. Roll each ball between your hands to form smooth balls.
- Roll each dough ball in red sanding sugar until fully coated. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes, or until the edges of the cookies are lightly golden.
- As soon as you remove the cookies from the oven, immediately place a Hershey’s Kiss in the center of each cookie, gently pressing down.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to finish cooling.
Tips & Tricks for Perfect Red Velvet Blossoms Cookies
- Don’t Overmix: When adding the dry ingredients, mix just until combined to keep the cookies soft and tender.
- Check for Doneness: The cookies should be slightly firm around the edges but soft in the center. Keep an eye on them to avoid overbaking.
- Allow the Kisses to Set: Press the Hershey’s Kisses gently but don’t push too hard. This will allow the chocolate to stay centered.
- Storage: Store these cookies in an airtight container at room temperature for up to 3 days. They can also be stored in the fridge for up to a week.
Pairing Ideas and Variations for Red Velvet Blossoms Cookies
These red velvet blossom cookies are delicious on their own, but you can enhance the experience with a few fun ideas:
- Pairing: Serve these cookies with a cold glass of milk, a warm cup of coffee, or a creamy hot chocolate for a perfect treat.
- Spicy Variation: For a unique twist, add a pinch of cinnamon or nutmeg to the cookie dough for a spiced version of these red velvet cookies.
- Decorations: Swap out the red sanding sugar for green, gold, or silver for a more festive touch depending on the occasion.
- Make-Ahead: These cookies can be prepared in advance and stored in an airtight container. They also freeze well—just freeze the cookie dough balls before baking, then bake them fresh when you’re ready.
A Festive and Delicious Treat for All Seasons
Whether you’re baking for Valentine’s Day, Christmas, or any special occasion, Hershey’s Red Velvet Blossoms Cookies will make your celebration even sweeter. These cookies not only have the beautiful red color and rich flavor of red velvet but also bring a touch of festive fun with the Hershey’s Kiss in the center. Make these cookies part of your holiday tradition and enjoy the smiles they bring to friends and family alike!
Conclusion
Hershey’s Red Velvet Blossoms Cookies are the perfect treat for anyone looking to add a touch of color and sweetness to their holiday baking. With a combination of tender, buttery cookies, rich cocoa flavor, and the iconic Hershey’s Kiss in the center, these cookies offer a delightful contrast of textures and tastes. Whether you’re baking for Valentine’s Day, Christmas, or a simple celebration, these cookies are sure to make a memorable impression. Easy to make and fun for the whole family, these red velvet blossoms are a must-try addition to your baking repertoire.
Don’t forget to enjoy them with a glass of milk or your favorite warm beverage. These cookies also make for a great gift, beautifully packaged and ready to delight anyone who receives them. So, gather your ingredients and start baking these irresistible Hershey’s Red Velvet Blossoms Cookies today!
Frequently Asked Questions
1. How do I store Hershey’s Red Velvet Blossoms Cookies?
You can store these cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be kept in the fridge for up to 7 days. To enjoy them at their best, let them return to room temperature before serving, or you can microwave them for a few seconds to warm them up.
2. Can I use different flavored Hershey’s Kisses for this recipe?
Yes, absolutely! While the classic milk chocolate Hershey’s Kisses are perfect, feel free to experiment with other flavors. White chocolate, caramel-filled, or even seasonal varieties like peppermint Kisses can add a new twist to these red velvet blossom cookies, making them even more festive and fun.
3. Can I make these cookies in advance?
Yes! You can make the dough ahead of time and freeze it. Scoop the dough into balls, roll them in the red sanding sugar, and freeze them on a baking sheet. Once frozen, transfer them to a zip-lock bag and store in the freezer for up to 3 months. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake as directed, adding an extra minute or two to the baking time.
More Relevant Recipes
- Pumpkin Snickerdoodle Cookies – Easy Fall Cookie Recipe: These soft and chewy cookies are spiced with cinnamon and sugar, featuring the comforting taste of pumpkin. Perfect for anyone who loves seasonal fall flavors similar to red velvet cookies.
- Apple Cider Cookies – Fall Treats: Infused with the flavors of apple cider and warm spices, these cookies offer a festive, autumn-inspired alternative. They pair beautifully with the rich, velvety taste of red velvet blossoms cookies for a cozy dessert spread.
- Pumpkin Cheesecake Bars Recipe: For a creamy, indulgent dessert similar in richness to red velvet, these pumpkin cheesecake bars are a delightful option. With a velvety smooth texture and a spiced crust, they bring seasonal flavors in every bite.
Hershey’s Red Velvet Blossoms Cookies
- Total Time: 25 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Hershey’s Red Velvet Blossoms Cookies are a festive and delicious treat that combines the rich flavor of red velvet with a smooth Hershey’s Kiss in the center. These cookies are easy to make, soft, and chewy, making them perfect for any holiday celebration, especially Christmas or Valentine’s Day.
Ingredients
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey’s chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set it aside.
- In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the egg yolk, vanilla extract, and red food coloring gel to the butter mixture and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing until the flour disappears and a dough forms.
- Using a tablespoon, scoop out 18 equally sized dough balls. Roll each ball between your hands to form smooth balls.
- Roll each dough ball in red sanding sugar until fully coated. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes, or until the edges of the cookies are lightly golden.
- As soon as you remove the cookies from the oven, immediately place a Hershey’s Kiss in the center of each cookie, gently pressing down.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to finish cooling.
Notes
- Don’t Overmix: When adding the dry ingredients, mix just until combined to keep the cookies soft and tender.
- Check for Doneness: The cookies should be slightly firm around the edges but soft in the center. Keep an eye on them to avoid overbaking.
- Allow the Kisses to Set: Press the Hershey’s Kisses gently but don’t push too hard. This will allow the chocolate to stay centered.
- Storage: Store these cookies in an airtight container at room temperature for up to 3 days. They can also be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg