Holiday Wreath Pizza – Easy Holiday Favorite Recipe

The Holiday Wreath Pizza is the ultimate edible centerpiece that brings the cheer of the season straight to your table. With its vibrant, festive look and mouthwatering flavors, this pizza is perfect for holiday gatherings, family nights, or a cozy Christmas Eve dinner. Golden crust, gooey cheese, juicy cherry tomatoes, and aromatic basil make every bite as joyful as a carol. Best of all? It’s easy, customizable, and ready to impress without the holiday stress.

A Stunning, Shareable Holiday Recipe for All Ages

What makes the Holiday Wreath Pizza truly special is how effortlessly it blends fun and flavor. It’s an activity and meal in one—get the kids involved in arranging toppings or personalize it to suit every palate. This festive pizza is family-friendly, vegetarian-friendly, and great for potlucks or parties. Its circular design with wreath-like decoration makes it a showstopper for any table.

With classic Italian ingredients and the visual charm of a decorated wreath, this recipe delivers both comfort and celebration. Think of it as a holiday twist on pizza night!

Ingredients to Build Your Holiday Wreath Pizza

  • Pizza Dough: The foundation—soft on the inside, crispy on the edges, and perfect for holding your holiday toppings
  • Pizza Sauce: Provides a tangy, savory base that complements the cheeses and fresh toppings
  • Shredded Mozzarella Cheese: Melts beautifully and adds that stretchy, cheesy goodness everyone loves
  • Fresh Mozzarella Balls (Bocconcini), Halved: Adds creamy texture and visual contrast, mimicking snowy ornaments
  • Cherry Tomatoes, Halved: Brings bursts of sweetness and bright holiday color to the wreath
  • Fresh Basil Leaves: Lends a fragrant, herbaceous finish—also enhances the wreath’s green look
  • Olive oil: Adds richness and helps brown the crust while intensifying flavor
  • Italian Seasoning: Optional but adds a touch of rustic flavor that elevates the sauce
  • Salt and Pepper: Essential for seasoning and enhancing each layer’s flavor

Ingredient Swaps and Creative Twists

Need to customize your Holiday Wreath Pizza? Here are some smart substitutions and additions that still preserve its festive flair:

  • Cheese Swap: Use provolone or even goat cheese for different textures and tang
  • Meaty Add-ons: Add pepperoni, prosciutto, or cooked sausage for a protein boost
  • Veggie Boost: Try spinach, red bell peppers, or roasted zucchini for added color and nutrition
  • Spicy Kick: Crushed red pepper flakes or sliced jalapeños add warmth to every bite
  • Gluten-Free Option: Use a gluten-free pizza dough for guests with dietary needs

These variations keep the dish festive while making it adaptable for your crowd.

How to Make Holiday Wreath Pizza: Step-by-Step Guide

  1. Preheat the Oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven now to preheat.
  2. Roll the Dough: On a floured surface, roll your pizza dough into a large round. Transfer to parchment paper on a baking sheet or pizza peel.
  3. Spread the Sauce: Use a spoon to evenly coat the dough with pizza sauce, leaving a small edge for the crust.
  4. Add the Cheese: Sprinkle shredded mozzarella across the sauce—this will melt into a delicious, bubbly base.
  5. Create the Wreath Look: Arrange halved mozzarella balls and cherry tomatoes in a circular pattern near the edge, mimicking holiday ornaments.
  6. Season & Drizzle: Lightly season with salt, pepper, and Italian herbs if desired. Drizzle with olive oil to enrich flavor and promote golden browning.
  7. Bake to Perfection: Slide the pizza into the oven and bake for 12–15 minutes, or until the crust is golden and cheese is bubbling.
  8. Finish with Basil: After baking, scatter fresh basil leaves around the wreath for that unmistakable festive greenery. Slice and serve while hot!

Tips to Nail Your Holiday Wreath Pizza Every Time

  • Room Temperature Dough: Let your dough rest for 30 minutes before rolling—makes it easier to stretch and shape
  • Use a Pizza Stone: For restaurant-quality crispiness, bake on a preheated pizza stone
  • Keep the Wreath Symmetrical: Arrange toppings evenly around the edge for the best visual impact
  • Don’t Overload: Too many toppings can make the crust soggy—keep it festive but balanced
  • Drizzle Matters: Olive oil brings both shine and depth of flavor—don’t skip it

Creative Pairings and Easy Variations

The Holiday Wreath Pizza pairs wonderfully with a few simple sides and drinks to round out your festive meal:

  • Pair with: A crisp arugula salad, garlic knots, or a creamy tomato soup
  • Drinks to Serve: Sparkling cider, red wine, or a cranberry spritz
  • Kid-Friendly Side: Mozzarella sticks or fruit skewers shaped like candy canes
  • Make-Ahead Tip: Prepare your dough and slice the toppings in advance. Assemble and bake fresh for maximum effect
  • Storage Tips: Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes

Why This Wreath Pizza Belongs on Your Holiday Table

What’s better than decorating a holiday wreath? Eating one! The Holiday Wreath Pizza is more than a festive meal—it’s a memory maker. Whether served on Christmas Eve, at a holiday potluck, or for a movie night in, this pizza sets the tone for celebration. Its balance of rich cheeses, seasonal color, and homemade charm makes it a tradition worth repeating.

So gather your loved ones, preheat that oven, and bring the holidays to life—one delicious slice at a time.

Conclusion

The Holiday Wreath Pizza is more than just a dish—it’s a festive tradition wrapped in golden crust and topped with holiday spirit. Whether you’re hosting a big celebration or simply looking for a fun family night-in recipe, this pizza offers everything: visual appeal, rich flavors, and easy preparation. Its circular wreath design makes it a stunning centerpiece, while the customizable toppings ensure it pleases everyone at the table. From the first bite to the last, it’s a guaranteed hit for any holiday gathering.

Make this season memorable with a recipe that not only tastes amazing but also brings people together. The Holiday Wreath Pizza truly is a slice of holiday magic.

Frequently Asked Questions

Can I make the Holiday Wreath Pizza ahead of time?

Yes! You can prepare the dough and toppings in advance. Roll out the dough and store it in the refrigerator, covered with plastic wrap. Slice your toppings and store them separately. Assemble and bake the pizza just before serving for the freshest flavor and texture.

Can I use store-bought pizza dough?

Absolutely. Store-bought dough works perfectly for this recipe and saves time, especially during the busy holiday season. Just make sure to let it come to room temperature for about 30 minutes before rolling—it will be easier to shape and will bake more evenly.

How can I make the Holiday Wreath Pizza gluten-free?

To make a gluten-free version, simply substitute the regular pizza dough with your favorite gluten-free dough. Most grocery stores carry ready-made gluten-free dough options, or you can make your own at home. Keep in mind that gluten-free crusts may bake slightly differently, so monitor the baking time closely.

More Relevant Recipes

  • Baked Pizza Tortellini: This comforting dish combines cheesy tortellini with classic pizza flavors, making it a cozy and festive option similar in style to Holiday Wreath Pizza. Perfect for holiday gatherings or family dinners.
  • Skillet Lasagna – Quick & Easy: A one-pan Italian favorite that offers layers of gooey cheese and savory sauce. It shares the same hearty, cheesy profile as Holiday Wreath Pizza and is ideal for quick holiday meals.
  • Fall Bruschetta – Festive Autumn Appetizer: Topped with seasonal ingredients, this recipe provides the same festive, crowd-pleasing charm as a Holiday Wreath Pizza and is perfect for pre-dinner bites at holiday parties.
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Holiday Wreath Pizza

Holiday Wreath Pizza


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  • Author: Elina
  • Total Time: 35 minutes
  • Yield: 1 large pizza (serves 4-6)
  • Diet: Vegetarian

Description

Holiday Wreath Pizza is a festive, cheesy, and visually stunning pizza shaped like a holiday wreath. Made with classic pizza dough, mozzarella, cherry tomatoes, and fresh basil, this easy-to-make centerpiece is perfect for Christmas parties, family dinners, or festive potlucks. It’s a delicious, fun, and customizable dish that brings holiday cheer to your table.


Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1 cup cherry tomatoes, halved
  • 10-12 fresh basil leaves, for garnish
  • 2 tablespoons olive oil, for drizzling
  • 1 teaspoon Italian seasoning (optional)
  • Salt and pepper, to taste


Instructions

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
  2. On a floured surface, roll out your pizza dough into a large round shape. Transfer to a parchment-lined baking sheet or pizza peel.
  3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Arrange halved mozzarella balls and cherry tomatoes in a circular pattern around the edge to create a wreath-like appearance.
  6. Drizzle olive oil over the top and season with salt, pepper, and Italian seasoning if using.
  7. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
  8. Remove from the oven and immediately garnish with fresh basil leaves.
  9. Slice and serve warm.

Notes

  • Let the dough sit at room temperature for 30 minutes before rolling—it will be easier to handle.
  • Use a pizza stone for a crispier crust.
  • Customize toppings to taste—add pepperoni, olives, or extra veggies.
  • Store leftovers in the fridge for up to 3 days; reheat at 350°F for 10 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (1/6 of pizza)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

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