Homemade Condensed Milk

Are you a baking enthusiast or just someone looking to swap out store-bought condensed milk for a homemade alternative? Whether you’re in a pinch or want to control your ingredients, making homemade condensed milk is surprisingly easy. This DIY version is not only affordable but also free from preservatives, making it a healthier option for your favorite recipes.

Why Make Homemade Condensed Milk?

Condensed milk is a versatile ingredient used in various desserts, beverages, and sauces. While the canned variety is convenient, it often contains additives that some prefer to avoid. Making it from scratch ensures that you have complete control over what goes into it. Plus, the rich, creamy taste of homemade condensed milk elevates your culinary creations to the next level.

Ingredients for Homemade Condensed Milk

The beauty of this recipe lies in its simplicity. With just four pantry staples, you’ll be on your way to creating smooth and luscious homemade condensed milk.

Essential Ingredients:

• 1 cup powdered milk – This gives the condensed milk its creamy base.
• 1 cup granulated sugar – Sweetens the mixture and helps create the thick consistency.
• ¼ cup water – Dissolves the sugar and forms the liquid base.
• 1 tablespoon vanilla essence – Adds a hint of flavor and aroma.

Substitutions and Variations:

• For a dairy-free option, swap powdered milk with coconut milk powder.
• Use coconut sugar or brown sugar to give the condensed milk a richer, caramel-like taste.

How to Make Homemade Condensed Milk: Step-by-Step Directions

Ready to get started? Follow these steps for foolproof homemade condensed milk.

Step 1: Dissolve the Sugar

In a small pot over medium-low heat, combine the granulated sugar and water. Stir until the sugar dissolves completely, ensuring it doesn’t boil or brown. Once the sugar mixture is clear and smooth, remove the pot from the heat.

Step 2: Blend the Mixture

Carefully transfer the sugar water into a glass blender jar. Blend the mixture for about 1 minute to combine thoroughly.

Step 3: Add Vanilla and Milk Powder

Slowly pour in the vanilla essence. Then, gradually add the powdered milk, blending continuously to avoid lumps.

Step 4: Thicken the Mixture

Continue blending for 5 minutes, giving your blender a 30-second break every minute to prevent overheating. You’ll notice the mixture getting thicker and creamier with each blend.

Step 5: Adjust the Consistency

If the condensed milk looks too thick, add 2-3 tablespoons of water. Blend again until the consistency feels just right for your needs.

Step 6: Cool and Store

Pour the finished condensed milk into a glass jar. Allow it to cool at room temperature before sealing it. Once it’s cool, place it in the refrigerator. The condensed milk will thicken further as it chills.

Pro Tips and Tricks for Perfect Homemade Condensed Milk

• Storage Tips: Store your condensed milk in a tightly sealed jar. It stays fresh in the fridge for up to two weeks.
• Double the Recipe: If you often use condensed milk in your recipes, consider making a larger batch. It’s always handy to have extra on hand!
• Warm it Up: If your chilled condensed milk becomes too thick, warm it slightly or stir in a teaspoon of warm water to loosen the texture.
• Experiment with Flavors: Add a hint of almond extract, cinnamon, or even a pinch of salt to give your condensed milk a unique twist.

Nutritional Information & Health Benefits of Homemade Condensed Milk

Homemade condensed milk offers a more wholesome option compared to many store-bought versions. Here’s a breakdown of its nutritional value and the health benefits it can provide when enjoyed in moderation.

Nutrition Details per Serving (2 tablespoons)

• Calories: 130
• Carbohydrates: 25g
• Protein: 2g
• Fat: 2g
• Saturated Fat: 1.5g
• Cholesterol: 8mg
• Sodium: 15mg
• Fiber: 0g
• Sugar: 25g
• Vitamin D: 0mcg
• Calcium: 80mg
• Iron: 0.1mg

Health Benefits of Homemade Condensed Milk

• Additive-Free: Unlike many store-bought versions, this homemade recipe contains no preservatives or artificial ingredients.
• Controlled Sweetness: You can adjust the amount of sugar to suit your taste and dietary needs.
• Versatile in Recipes: From desserts to beverages, homemade condensed milk adds a touch of sweetness to any dish.

FAQs

Creative Ways to Use Homemade Condensed Milk

• In Coffee and Tea: Stir a spoonful into your morning coffee or tea for a creamy, sweet treat.
• Dessert Drizzle: Use it as a topping for ice cream, pancakes, or waffles.
• Baking Ingredient: From fudge to pies, condensed milk is a key ingredient in many baked goods.
• Homemade Ice Cream: Mix it with whipped cream to make no-churn ice cream.

Conclusion

With just four basic ingredients and a few simple steps, you can enjoy rich and creamy homemade condensed milk. This DIY recipe saves you from the preservatives found in store-bought options and allows you to customize the flavor and sweetness to your liking. Whether you use it for baking, coffee, or desserts, the results will be absolutely delicious.

So, the next time you need condensed milk, skip the grocery store and whip up a batch at home – your taste buds will thank you!

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• Homemade Coffee Ice Cream
• Homemade Pumpkin Spice Syrup
• Coffee Caramel Cheesecake Bars

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