Can I make Homemade Garlic Butter Cheese Bombs ahead of time?

Yes, you can prepare Homemade Garlic Butter Cheese Bombs ahead of time by assembling them and storing them in the refrigerator for a few hours before baking. When ready, simply brush with garlic butter and bake as directed. This makes them perfect for parties or meal prep.

What is the best cheese to use for Homemade Garlic Butter Cheese Bombs?

Mozzarella is the most popular choice because it melts smoothly and creates that classic stretchy texture. However, you can also use cheddar, provolone, or a cheese blend for different flavor profiles in your Homemade Garlic Butter Cheese Bombs.

How do I store and reheat Homemade Garlic Butter Cheese Bombs?

Store leftover Homemade Garlic Butter Cheese Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through. This helps maintain their crispy exterior and gooey center.

Can I freeze Homemade Garlic Butter Cheese Bombs?

Yes, Homemade Garlic Butter Cheese Bombs can be frozen either before or after baking. For best results, freeze them in a single layer, then transfer to a freezer-safe bag. When ready to enjoy, bake or reheat directly from frozen, adding a few extra minutes to the cooking time.

Homemade Garlic Butter Cheese Bombs – Easy Recipe

Name: Homemade Garlic Butter Cheese Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (16 oz / 454 g) refrigerated biscuit dough (8 biscuits); 4 oz (113 g) mozzarella cheese, cut into 8 equal pieces; 4 tablespoons (56 g) unsalted butter, melted; 1 teaspoon (3 g) garlic powder; 1 teaspoon (1 g) Italian seasoning; 1/4 teaspoon (1.5 g) salt

Description

Homemade Garlic Butter Cheese Bombs are soft, fluffy biscuit dough balls stuffed with gooey mozzarella cheese and brushed with a rich garlic butter mixture. This quick and easy recipe delivers a golden, savory snack perfect for appetizers, parties, or comforting side dishes.

Ingredients

Scale

1 (16 oz / 454 g) refrigerated biscuit dough (8 biscuits)
4 oz (113 g) mozzarella cheese, cut into 8 equal pieces
4 tablespoons (56 g) unsalted butter, melted
1 teaspoon (3 g) garlic powder
1 teaspoon (1 g) Italian seasoning
1/4 teaspoon (1.5 g) salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Separate the biscuit dough into 8 pieces and flatten each into a 3-inch circle.
Place one piece of mozzarella cheese in the center of each dough circle.
Fold the edges of the dough over the cheese and pinch tightly to seal, forming a ball.
Place each ball seam-side down on the prepared baking sheet, spacing them evenly.
In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt.
Brush the tops of each dough ball generously with the garlic butter mixture.
Bake for 12–15 minutes or until golden brown and cooked through.
Remove from oven, cool slightly, and serve warm for best gooey texture.

Notes

Ensure the dough is sealed היט to prevent cheese from leaking out during baking.
Do not overfill with cheese to maintain structure.
Brush extra garlic butter after baking for enhanced flavor.
Serve immediately for best texture and taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheese bomb
Calories: 180
Sugar: 2 g
Sodium: 320 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 20 mg