Can I use corn tortillas instead of flour tortillas for homemade taquitos?

Yes, you can use corn tortillas for homemade taquitos! However, it’s important to warm the corn tortillas properly to prevent them from cracking. If you prefer a more pliable texture, opt for flour and corn hybrid tortillas, which hold up better when rolling.

Can I make homemade taquitos ahead of time?

Absolutely! You can assemble and freeze the taquitos before baking them. Place the rolled taquitos on a baking sheet, freeze until solid, then transfer them to a ziplock bag. When you're ready to bake, preheat the oven to 400°F and bake them straight from frozen for about 25 minutes.

What are some good dipping sauces for homemade taquitos?

Homemade taquitos are delicious when paired with various dipping sauces. You can serve them with traditional salsa, guacamole, or sour cream. For an extra kick, try a tangy tomatillo salsa or creamy vegan cheese sauce to enhance the flavors.

Can I substitute jackfruit with other ingredients?

Yes, if you're not a fan of jackfruit or can't find it, you can substitute it with cooked shredded chicken, beef, or even tofu. However, jackfruit offers a unique texture and flavor, making it a great choice for plant-based diets.

Homemade Taquitos – 5 Easy Steps to Perfect Crunch

Name: Homemade Taquitos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 12 to 14 flour or flour+corn tortillas; 1 (20-ounce) can jackfruit, drained and shredded; 1 teaspoon extra-virgin olive oil; 2 garlic cloves, grated; 1 teaspoon cumin; 1 teaspoon coriander; Pinch cayenne pepper; ½ teaspoon sea salt; Freshly ground black pepper; 1 (4-ounce) can diced green chiles, drained; ¾ cup refried beans; ½ cup jack cheese; ¼ cup chopped scallions; Extra-virgin olive oil cooking spray; Toppings: guacamole, pico de gallo, cilantro, serranos

Description

These homemade taquitos are a crispy, golden-brown delight filled with a flavorful combination of seasoned jackfruit, creamy refried beans, and melted cheese. They offer a healthier alternative to traditional fried taquitos by being baked, providing a lighter and equally satisfying crunch. Perfect for parties, gatherings, or a fun dinner, these taquitos are versatile and full of bold flavors.

Ingredients

Scale

12 to 14 flour or flour+corn tortillas
1 (20-ounce) can jackfruit, drained and shredded
1 teaspoon extra-virgin olive oil
2 garlic cloves, grated
1 teaspoon cumin
1 teaspoon coriander
Pinch cayenne pepper
½ teaspoon sea salt
Freshly ground black pepper
1 (4-ounce) can diced green chiles, drained
¾ cup refried beans
½ cup jack cheese
¼ cup chopped scallions
Extra-virgin olive oil cooking spray
Toppings: guacamole, pico de gallo, cilantro, serranos

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the shredded jackfruit with olive oil, garlic, cumin, coriander, cayenne, salt, pepper, and green chiles. Spread it out on the baking sheet and bake for 15 to 18 minutes, or until lightly golden.
Warm the tortillas in the oven for 3 to 5 minutes, or wrap them in a damp paper towel and microwave for 30 seconds.
Spread a thin line of refried beans down one side of each tortilla. Add the jackfruit mixture, cheese, and scallions.
Roll the tortillas tightly and place them seam side down on a parchment-lined baking sheet.
Spray the taquitos generously with olive oil cooking spray and bake for 20 minutes, or until golden brown and crispy.
Top the taquitos with your favorite toppings like guacamole, pico de gallo, cilantro, and serranos. Serve immediately.

Notes

Warm the tortillas before rolling to prevent cracking.
Don’t overstuff the tortillas to ensure they roll tightly and crisp up better.
These taquitos can be frozen before baking for up to a month. When ready to cook, bake from frozen at 400°F for about 25 minutes.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Appetizer, Snack, Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 180 kcal
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg