Homestyle Chicken and Gravy

Some recipes just bring a sense of comfort, and this Homestyle Chicken and Gravy is one of them. Imagine tender, juicy chicken simmered in a rich, velvety gravy—poured generously over a bed of fluffy mashed potatoes. It is the kind of meal that makes you slow down and savor every bite.

I remember the first time I made this dish; I was craving something cozy but didn’t want to spend hours in the kitchen. What I love most about this recipe is how simple yet flavorful it is. It requires only a handful of pantry staples, making it perfect for beginner cooks who want to create a satisfying homemade meal without stress.

If you’re looking for an easy sheet pan dinner alternative, a quick and healthy meal, or a lemon herb chicken recipe, this dish provides plenty of flexibility to make it your own.

Why This Recipe is Special

This chicken and gravy recipe stands out for several reasons:

• Beginner-Friendly: No complicated techniques or special equipment are required.
• Quick and Efficient: Ready in about 30 minutes, making it perfect for busy weeknights.
• Customizable: You can adjust the flavors, use different proteins, or swap ingredients to fit your dietary needs.
• Ultimate Comfort Food: The creamy, savory gravy pairs beautifully with mashed potatoes, rice, or even biscuits.

Ingredients and Their Roles

Understanding the role of each ingredient helps beginner cooks gain confidence in the kitchen.

• Olive Oil: Used for searing the chicken to give it a golden-brown color and lock in moisture.
• Boneless Skinless Chicken Breasts: The star of the dish, providing lean protein and tender texture. You can also use boneless thighs for extra juiciness.
• Salted Butter: Enhances richness and helps create a smooth, flavorful gravy.
• Chicken Base (or Bouillon): Intensifies the depth of flavor in the gravy. Better Than Bouillon is a great option.
• All-Purpose Flour: Acts as a thickener, ensuring the gravy has a silky texture.
• Onion Powder and Garlic Powder: Provide warm, aromatic flavors without the need for chopping fresh onions or garlic.
• Chicken Stock or Broth: The liquid foundation of the gravy. A good-quality low-sodium broth works best.
• Mashed Potatoes (for Serving): The perfect base for soaking up the creamy gravy. You can also serve this dish with rice or buttered noodles.

Ingredient Substitutions:

• Dairy-Free? Use olive oil instead of butter and opt for a cornstarch slurry instead of flour.
• Gluten-Free? Replace flour with a gluten-free flour blend or cornstarch.
• Vegetarian? Swap chicken for mushrooms or tofu and use vegetable broth.

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

Lightly season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Place the chicken in the pan and cook for about 5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken and set it aside.

Step 2: Make the Roux

In the same skillet, melt the butter and add the chicken base. Stir until combined. Sprinkle in the flour, onion powder, and garlic powder and cook for about 30 seconds to 1 minute, stirring constantly. This step creates a flavorful base for the gravy.

Step 3: Add Liquid and Simmer

Slowly pour in the chicken broth while whisking to prevent lumps. Add water and continue whisking until smooth. Let the gravy simmer and thicken for 3–5 minutes, stirring occasionally.

Step 4: Add the Chicken Back

Shred the chicken into large pieces using two forks or leave the breasts whole. Add the chicken back to the skillet, along with any juices that have collected. Let it simmer in the gravy for another 3–4 minutes. For an extra creamy texture, stir in ¼ cup of heavy cream (optional).

Step 5: Taste and Adjust

Taste the gravy and adjust the seasoning. If it needs more salt, add a pinch. If it’s too thick, add a splash of broth. If too thin, let it simmer longer.

Step 6: Serve Over Mashed Potatoes

Spoon warm mashed potatoes onto plates and generously ladle the chicken and gravy over the top. Sprinkle with extra black pepper and enjoy!

Beginner Tips and Notes

Troubleshooting the Gravy:

• Too Thick? Add more broth or water, one tablespoon at a time.
• Too Thin? Let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).
• Too Salty? Stir in a splash of milk, water, or unsalted broth to balance the flavors.
• Lacking Flavor? Add a pinch of poultry seasoning, ground sage, or a squeeze of lemon juice for brightness.

Kitchen Efficiency Tips:

• Shredding Chicken Made Easy: Instead of using forks, place the cooked chicken in a stand mixer with a paddle attachment and mix on low for about 20 seconds for perfect shredded chicken.
• Shortcut Mashed Potatoes: Use store-bought frozen mashed potatoes or instant potatoes for a quicker meal.

Serving Suggestions

Pair your chicken and gravy with these sides to create a complete meal:

• Steamed or Roasted Vegetables: Green beans, carrots, or peas add a pop of color and nutrition.
• Biscuits or Dinner Rolls: Perfect for soaking up extra gravy.
• Side Salad: A crisp garden salad with a light vinaigrette balances the richness of the dish.

Leftover Storage Tips:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• When reheating, add a splash of broth or milk to bring the gravy back to its original consistency.

Try This Recipe and Share Your Thoughts

This easy chicken and gravy recipe is a fantastic addition to your quick and healthy meals collection. Whether you’re cooking for your family or just want a comforting dinner for yourself, this dish delivers big flavor with minimal effort.

If you try this recipe, let me know in the comments! What did you serve it with? Did you make any substitutions? I’d love to hear your tips and experiences.

FAQ About Homestyle Chicken and Gravy

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