Can I Make Honey Garlic Asian Chicken Kabobs Ahead of Time?

Yes, Honey Garlic Asian Chicken Kabobs are excellent for meal prep. You can marinate the chicken overnight to maximize flavor and tenderness. The cooked kabobs can also be stored in the refrigerator for up to 4 days in an airtight container.

What Is the Best Chicken Cut for Honey Garlic Asian Chicken Kabobs?

Chicken thighs are usually the best option because they stay juicy and tender during grilling. However, chicken breasts can also be used if you prefer leaner meat. Just be careful not to overcook them.

Can I Cook Honey Garlic Asian Chicken Kabobs Without a Grill?

Absolutely. A grill pan or cast-iron skillet works very well for indoor cooking. You can still achieve delicious caramelization and charred flavor even without an outdoor grill.

How Do I Keep Chicken Kabobs from Drying Out?

To keep Honey Garlic Asian Chicken Kabobs juicy, marinate the chicken for at least 2 hours, avoid overcooking, and let the kabobs rest after grilling. Using chicken thighs instead of breasts can also help maintain moisture.

Honey Garlic Asian Chicken Kabobs – Easy Juicy Recipe

Name: Honey Garlic Asian Chicken Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Asian
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks; 1/4 cup oyster sauce; 2 tablespoons ketchup; 2 tablespoons honey; 2 tablespoons chili garlic sauce; 1 tablespoon Dijon mustard; 3 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 tablespoon water; 1 1/2 tablespoons canola oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 green onions, thinly sliced; 1/2 teaspoon toasted sesame seeds; 8 metal or soaked wooden skewers

Description

Honey Garlic Asian Chicken Kabobs are juicy grilled chicken skewers coated in a sticky sweet and savory Asian-inspired marinade made with honey, garlic, ginger, and oyster sauce. Perfect for summer grilling, quick dinners, or meal prep, these flavorful kabobs are smoky, tender, and easy to customize.

Ingredients

Scale

2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
1/4 cup oyster sauce
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons chili garlic sauce
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 teaspoons freshly grated ginger
1 tablespoon water
1 1/2 tablespoons canola oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 green onions, thinly sliced
1/2 teaspoon toasted sesame seeds
8 metal or soaked wooden skewers

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Instructions

In a medium bowl, whisk together the oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, grated ginger, and water until smooth.
Reserve 1/3 cup of the marinade for basting later during cooking.
Place the chicken chunks in a large bowl or zip-top bag and pour the remaining marinade over the chicken. Toss to coat evenly.
Cover and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat an outdoor grill or grill pan to medium heat.
Thread the marinated chicken onto skewers, leaving a little space between pieces for even cooking.
Brush the skewers lightly with canola oil and season with kosher salt and black pepper.
Place the kabobs on the grill and cook for about 10 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
Brush the reserved marinade over the kabobs during the final 1 to 2 minutes of cooking to create a sticky glaze.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Garnish with sliced green onions and toasted sesame seeds before serving warm.

Notes

Chicken thighs stay juicier than chicken breasts during grilling.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Marinating overnight creates deeper flavor and more tender chicken.
Use an instant-read thermometer to ensure the chicken reaches 165°F.
For extra spice, add additional chili garlic sauce or sriracha.
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 4 days.
Serve with jasmine rice, fried rice, or Asian slaw for a complete meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 9g
Sodium: 780mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 31g
Cholesterol: 145mg