Can I use frozen shrimp for Honey Garlic Shrimp Sausage and Broccoli?

Yes, frozen shrimp works perfectly for Honey Garlic Shrimp Sausage and Broccoli. Just make sure to thaw it completely and pat it dry before marinating. Removing excess moisture helps the shrimp absorb the sauce better and ensures proper cooking.

How do I store and reheat Honey Garlic Shrimp Sausage and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the Honey Garlic Shrimp Sausage and Broccoli in a skillet over medium heat or microwave in short intervals, stirring in between. Add a splash of water if the sauce becomes too thick.

Can I make Honey Garlic Shrimp Sausage and Broccoli healthier?

Absolutely. You can make a lighter version of Honey Garlic Shrimp Sausage and Broccoli by using low-sodium soy sauce, reducing the honey, and choosing lean or turkey sausage. You can also serve it with cauliflower rice for a lower-carb option.

What can I serve with Honey Garlic Shrimp Sausage and Broccoli?

Honey Garlic Shrimp Sausage and Broccoli pairs well with steamed rice, brown rice, quinoa, or noodles. For a lighter meal, serve it on its own or with a side salad. The rich honey garlic sauce complements a variety of sides.

Honey Garlic Shrimp Sausage and Broccoli Easy Recipe

Name: Honey Garlic Shrimp Sausage and Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1/2 cup honey; 1/4 cup soy sauce; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1 teaspoon minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 lb shrimp, peeled and deveined; 3 cups broccoli florets; 12 oz smoked sausage, sliced; 2 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon cornstarch

Description

Honey Garlic Shrimp Sausage and Broccoli is a quick and flavorful one-pan stir-fry featuring juicy shrimp, smoky sausage, and crisp broccoli coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights, this dish delivers a balanced combination of protein, vegetables, and bold flavor in under 30 minutes.

Ingredients

Scale

1/2 cup honey
1/4 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
3 cups broccoli florets
12 oz smoked sausage, sliced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon cornstarch

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Instructions

In a small bowl, whisk together honey, soy sauce, ginger, garlic powder, minced garlic, and crushed red pepper.
Divide the sauce and reserve one-third for marinating the shrimp.
Add shrimp to the reserved marinade and refrigerate for 30 minutes.
Whisk cornstarch into the remaining sauce until smooth.
Heat olive oil in a large skillet over medium-high heat and cook broccoli for 5 minutes until tender-crisp. Remove and set aside.
In the same skillet, melt butter over medium heat. Add shrimp and sliced sausage, cooking for 2–3 minutes per side until shrimp is pink.
Pour in the cornstarch sauce and simmer for 2–3 minutes until thickened.
Return broccoli to the skillet and toss everything together until evenly coated.
Serve hot over rice, noodles, or as is.

Notes

Do not overcook shrimp as it can become rubbery.
Cut broccoli into even pieces for uniform cooking.
Use fresh garlic for stronger flavor.
Adjust honey or red pepper flakes to control sweetness and spice.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 18 g
Sodium: 820 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 185 mg