Honey Roasted Butternut Squash with Cranberries and Feta

Name: Honey Roasted Butternut Squash with Cranberries and Feta
Prep time: 15 min
Cook time: PT-489189H20M8S
Total time: PT-489189H20M8S
Cuisine: American
Ingredients: 3 lb large butternut squash, peeled and chopped; 1-2 TBSP extra virgin olive oil; Salt, pepper, and garlic powder to taste; 1-2 cups fresh cranberries (add a little, or a lot!); 2-3 TBSP honey, plus extra to taste; ¼ cup finely crumbled feta; Ground cinnamon to taste (approx. 1/8-1/4 tsp); Fresh or dried parsley for garnish (optional)

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This Honey Roasted Butternut Squash with Cranberries and Feta recipe combines the sweetness of roasted squash and honey with the tang of fresh cranberries and the creamy sharpness of feta. It’s an easy, flavorful dish perfect for any fall or holiday table. With just a few simple ingredients and minimal prep time, this dish transforms into a stunning side dish that’s sure to impress.

Why This Honey Roasted Butternut Squash is Perfect for You

What makes this honey roasted butternut squash with cranberries and feta so special? It’s a perfect blend of sweet and savory flavors that come together effortlessly. Roasting the squash brings out its natural sweetness, and when paired with honey and tart cranberries, the combination is simply irresistible. The feta cheese adds a rich, creamy texture that balances the dish beautifully. Whether you’re preparing it for a holiday meal or just a weeknight side dish, this recipe is easy, healthy, and sure to please.

Ingredients

Butternut Squash: The star of the dish, it adds a creamy, sweet texture when roasted.
Olive Oil: A drizzle helps to roast the squash to perfection and enhances the flavor.
Salt, Pepper, and Garlic Powder: These seasonings bring out the natural flavors of the squash.
Cranberries: Fresh or dried, they add a tartness that perfectly balances the sweetness of the squash and honey.
Honey: Provides the sweet glaze that ties all the flavors together.
Feta Cheese: Crumbled feta adds a creamy, tangy contrast to the sweetness of the squash and cranberries.
Ground Cinnamon: A pinch of cinnamon enhances the fall flavors.
Fresh or Dried Parsley: Optional garnish for color and a fresh finish.

Alternative Ingredient Suggestions

If you’re looking to adjust the recipe based on dietary preferences, here are a few easy swaps:

Goat Cheese: Swap feta for goat cheese for a creamier, milder flavor.
Maple Syrup: Use maple syrup in place of honey for a richer, deeper sweetness.
Sweet Potatoes: If you don’t have butternut squash on hand, try using sweet potatoes for a similar texture and sweetness.

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Drizzle a baking sheet with a bit of olive oil to prevent sticking.
Add the cubed butternut squash to the sheet and drizzle with olive oil, tossing to coat evenly. Sprinkle with salt, pepper, and garlic powder to taste.
Roast the squash for 25 minutes on the center rack, ensuring it gets tender and lightly caramelized.
After 25 minutes, pull the sheet out and add fresh cranberries. Return the squash to the oven for another 10-15 minutes, or until the cranberries have softened and started to burst.
Once done, remove the sheet from the oven. Sprinkle cinnamon over the roasted squash and cranberries, then drizzle with honey to taste.
Top with crumbled feta and garnish with parsley if desired. Serve hot and enjoy!

Tips & Tricks

Check Doneness: Be sure to check the squash after 25 minutes for doneness. It should be tender and lightly browned at the edges. If it’s not quite there, add a few more minutes before adding the cranberries.
Sweetness Level: If you prefer a sweeter dish, feel free to add extra honey or use dried cranberries for a more pronounced sweetness.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the texture.

Pairing Ideas and Variations

This honey roasted butternut squash with cranberries and feta pairs wonderfully with roasted meats like turkey or chicken. It also works as a fantastic vegetarian side dish, especially when served with a grain like quinoa or rice. To spice it up, try adding a pinch of chili flakes or cayenne pepper for a little heat.

For a gluten-free meal, this dish fits perfectly, and you can even make it ahead of time. If you prefer to make it in advance, simply roast the squash and cranberries, then add the honey and feta just before serving.

Seasonal Appeal

This honey roasted butternut squash with cranberries and feta is ideal for fall and winter meals, offering the warm, comforting flavors that are so popular during the holidays. The dish also takes advantage of seasonal ingredients, making it a perfect choice for Thanksgiving, Christmas, or any festive gathering. The sweetness of the squash and honey combined with the tartness of cranberries creates a delightful harmony, and the feta adds a savory touch to balance the dish.

This recipe not only tastes amazing but also offers nutritional benefits such as high fiber and Vitamin A from the squash, antioxidants from the cranberries, and a boost of protein from the feta. Whether you’re looking to impress at your next holiday gathering or just enjoy a delicious seasonal meal, this recipe will quickly become a favorite.

Conclusion

Honey Roasted Butternut Squash with Cranberries and Feta is the ultimate side dish that brings together a perfect balance of sweet, savory, and tangy flavors. Whether you’re preparing it for a holiday feast or a cozy family dinner, this dish is sure to become a staple in your recipe rotation. With its ease of preparation, nutritional benefits, and seasonal appeal, it’s a versatile addition to any meal. Give it a try and experience the harmony of roasted butternut squash, juicy cranberries, and creamy feta—you won’t be disappointed!

FAQ

Can I use dried cranberries instead of fresh?

Yes! While fresh cranberries offer a tart flavor that balances the sweetness of the squash, dried cranberries will add a more concentrated sweetness to the dish. Both options work well, so feel free to choose based on your taste preference. If you’re using dried cranberries, consider reducing the amount of honey to avoid an overly sweet dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the roasted squash and cranberries in advance. Simply follow the roasting instructions, then store the cooked vegetables in the fridge for up to 3 days. When ready to serve, reheat the dish in the oven and add the honey and feta just before serving. This will ensure that the honey and feta stay fresh and creamy.

What can I substitute for feta cheese?

If you prefer a different cheese, goat cheese is a great substitute for feta. It adds a rich, creamy texture with a slightly tangy flavor that pairs wonderfully with the butternut squash and cranberries. You can also use a mild cheese like ricotta or even a vegan cheese alternative if you’re looking for a dairy-free option

More Relevant Recipes

Roasted Butternut Squash Salad Recipe: This vibrant salad features roasted butternut squash paired with fresh greens, nuts, and a tangy vinaigrette. It’s a perfect complement to the sweetness and texture of the honey roasted squash, offering a light yet flavorful side dish for any meal.
Creamy Pumpkin Gnocchi Recipe: For those who love fall flavors, this creamy pumpkin gnocchi is a rich and comforting dish. The smooth pumpkin sauce pairs beautifully with tender gnocchi, offering a hearty alternative to roasted butternut squash with a similar sweet-savory profile.
Harvest Chicken Skillet Fall Recipe: This one-pan chicken dish is packed with roasted vegetables, including butternut squash, and a medley of autumn herbs and spices. It’s a great main dish to serve alongside or after the honey roasted butternut squash with cranberries and feta, creating a wholesome, fall-inspired meal.