Hot Cocoa Peppermint Cookies Recipe

Name: Hot Cocoa Peppermint Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Cuisine: American
Ingredients: 1 box Triple Chocolate Fudge Cake Mix; 1/2 cup oil; 2 eggs; 1 cup unsalted butter, softened; Pinch of salt; 2 teaspoons peppermint extract; 6 teaspoons heavy whipping cream; 4 cups powdered sugar; Crushed candy canes

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The holiday season is synonymous with warmth, love, and delightful treats that bring everyone together. Hot Cocoa Peppermint Cookies are one such delicacy that combines the rich flavors of chocolate with the refreshing zest of peppermint. Not only are they a feast for the taste buds, but they also look stunning on any holiday dessert table. Let’s dive into the magic of these cookies and learn how to make them step by step.

Why Hot Cocoa Peppermint Cookies Are Perfect for the Holidays

These cookies are a holiday classic for several reasons:

Bursting with Flavor: They combine the deep, chocolaty goodness of cocoa with the cool, minty freshness of peppermint.

Visually Stunning: Crushed candy canes add a festive pop of color, making these cookies a visual treat.
Easy to Make: With simple ingredients and straightforward steps, they’re perfect for bakers of all skill levels.
Versatile: Great for cookie exchanges, holiday parties, or as gifts for loved ones.

If you’re searching for the perfect holiday cookie recipe, look no further!

Ingredients: What You Need to Make These Delicious Cookies

The cookie base is rich and chewy, made from a boxed mix for convenience. Here’s what you’ll need:

1 box Triple Chocolate Fudge Cake Mix

1/2 cup oil
2 eggs

Frosting Ingredients

The frosting is where the magic happens! Creamy and infused with peppermint, it takes these cookies to the next level:

1 cup unsalted butter, softened
Pinch of salt
2 teaspoons peppermint extract

6 teaspoons heavy whipping cream
4 cups powdered sugar

Garnish

Crushed candy canes for a festive crunch and a burst of peppermint flavor.

Step-by-Step Directions: How to Make Hot Cocoa Peppermint Cookies

1. Preparing the Cookies

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Proper preheating ensures even baking.
Mix the Dough: In a large bowl, combine the Triple Chocolate Fudge Cake Mix, oil, and eggs. Stir until the ingredients are just combined—overmixing can make the cookies tough.
Shape the Cookies: Using a spoon or a cookie scoop, drop evenly sized dough balls onto a parchment-lined baking sheet. Leave some space between each ball to allow for spreading.

Bake: Bake the cookies for 9 minutes. They should be slightly underbaked to maintain a chewy texture.
Cool Completely: Let the cookies cool on a wire rack before frosting them.

2. Preparing the Frosting

Whip the Butter: In a mixing bowl, whip the softened butter for about 8 minutes at medium speed. This step is crucial for achieving a light and fluffy texture.

Add the Flavorings: Mix in the salt, peppermint extract, and heavy whipping cream. Then add 2 cups of powdered sugar and mix on low speed for 1 minute to avoid a sugar cloud. Increase the speed to medium and mix for 3 minutes.
Finish the Frosting: Gradually add the remaining powdered sugar and whip on medium speed for 5 minutes. The result should be a smooth, creamy frosting that’s easy to spread.

3. Assembling the Cookies

Frost the Cookies: Spread a generous amount of frosting onto each cooled cookie. The creamy peppermint frosting is what makes these cookies irresistible.

Add the Garnish: Sprinkle crushed candy canes over the frosting for a festive touch. This step not only enhances the visual appeal but also adds a delightful crunch.

Expert Tips for Perfect Hot Cocoa Peppermint Cookies

Choose High-Quality Ingredients: Since chocolate is a dominant flavor, using a high-quality cake mix enhances the taste.
Crush Candy Canes with Ease: Place candy canes in a resealable bag and crush them with a rolling pin for the perfect texture.

Storage Tips: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze them (unfrosted).
Customization: Swap the peppermint extract with vanilla or almond extract for a different flavor profile.

Nutritional Information and Health Benefits

While these cookies are indulgent, enjoying them in moderation can be a part of a balanced diet. Below are the nutrition details per serving:

Serving: 1 cookie
Calories: 210
Carbohydrates: 26g

Protein: 2g
Fat: 11g
Saturated Fat: 5g

Cholesterol: 25mg
Sodium: 160mg
Fiber: 1g

Sugar: 18g
Vitamin D: 0.2mcg
Calcium: 15mg

Iron: 1mg

Why These Cookies Are a Hit: Benefits of Hot Cocoa Peppermint Cookies

Family-Friendly: Kids and adults alike adore the combination of chocolate and peppermint.
Aromatic Appeal: The smell of freshly baked cookies with a hint of peppermint is enough to set the holiday mood.

Crowd-Pleaser: These cookies are always a hit at parties and gatherings.

FAQs About Hot Cocoa Peppermint Cookies

Can I Use Homemade Cookie Dough?

Yes! If you prefer a scratch-made base, substitute the cake mix with a homemade chocolate cookie dough.

What Can I Use Instead of Candy Canes?

Crushed peppermint candies or even sprinkles work as a festive garnish.

How Do I Make the Frosting Vegan?

Substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream.

Can These Be Made Gluten-Free?

Absolutely! Use a gluten-free chocolate cake mix, and you’re good to go.

Conclusion: Bake Your Way Into the Holiday Spirit

Hot Cocoa Peppermint Cookies are more than just a dessert; they’re a celebration of the holiday season. With their rich chocolate base, creamy peppermint frosting, and festive candy cane topping, these cookies are sure to become a family favorite. So, roll up your sleeves, preheat the oven, and spread some holiday cheer with these delightful treats!

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