Hot Italian Sub Sliders

Name: Hot Italian Sub Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 slider buns (Hawaiian rolls); 12 slices ham; 12 slices salami; 12 slices large pepperoni; 6 slices provolone cheese; ½ cup roasted red peppers, sliced; ½ cup banana peppers, sliced; ¼ cup butter, melted; 1 tablespoon Italian seasoning; Marinara sauce for dipping

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There’s something special about a hot Italian sub. The combination of savory meats, melty cheese, and tangy peppers, all nestled inside soft bread, makes it a timeless favorite. However, traditional Italian subs can be messy and difficult to serve, especially for a crowd. That’s why these Hot Italian Sub Sliders are a game-changer. By transforming the classic sandwich into bite-sized sliders, they become a perfect appetizer for game nights, holidays, or casual get-togethers.

These sliders are incredibly easy to make, require minimal prep time, and deliver big flavors with little effort. Whether you are new to cooking or just looking for a quick and delicious meal, this recipe is a must-try.

Ingredients and Their Role

These sliders come together with simple yet flavorful ingredients:

Slider Buns (Hawaiian Rolls) – Soft, slightly sweet buns that hold all the ingredients together while balancing the savory flavors.
Ham – Adds a salty, smoky flavor and a tender bite.
Salami – Brings a bold, spicy depth to the sliders.

Pepperoni – Provides a slightly crispy, zesty bite when baked.
Provolone Cheese – Melts beautifully, offering a creamy, mild taste that complements the meats.
Roasted Red Peppers – Adds a slight sweetness and a roasted, smoky flavor.

Banana Peppers – Brings a tangy, mildly spicy kick.
Butter and Italian Seasoning – Brushed on top for extra flavor and a golden, slightly crispy finish.
Marinara Sauce (optional) – Perfect for dipping, enhancing the Italian-inspired flavors.

Ingredient Substitutions

Swap provolone for mozzarella if you prefer a creamier melt.
Use turkey or chicken slices for a lighter version.
Replace banana peppers with jalapeños if you like more heat.

Opt for whole wheat slider buns for a healthier twist.

Step-by-Step Instructions

Step 1 – Preheat your oven to 350°F. Slice the slider buns in half and place the bottom halves in a baking dish.

Step 2 – Layer the ham, salami, and pepperoni evenly over the bottom buns. Add the provolone cheese on top, followed by the roasted red peppers and banana peppers.

Step 3 – Place the top halves of the slider buns over the layered ingredients.

Step 4 – In a small bowl, whisk together melted butter and Italian seasoning. Brush the mixture generously over the tops of the buns.

Step 5 – Cover the dish with foil and bake for 25-30 minutes, or until the cheese is melted and the sliders are heated through.

Step 6 – Remove from the oven and brush with extra butter if desired. Serve warm with marinara sauce for dipping.

Beginner Tips and Notes

Prevent Soggy Sliders: Lightly toast the bottom buns before assembling to prevent them from getting too soft.
Even Layering Matters: Distribute the meats and cheese evenly so that every bite is balanced.

Browning the Tops: For extra crispiness, remove the foil in the last 5 minutes of baking.
Make-Ahead Tip: Assemble the sliders a few hours ahead and store them in the fridge. Simply bake when ready to serve.

Serving Suggestions

Pair with a Side Salad: A simple Caesar salad or Italian chopped salad complements these sliders.

Add a Soup: Serve with tomato soup or minestrone for a comforting meal.
Dipping Options: Besides marinara, try dipping them in garlic butter or ranch dressing for extra flavor.
Storing Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes to retain their texture.

Try These Sliders Today

If you’re looking for an easy sheet pan dinner or a quick and healthy meal that feels indulgent, these Hot Italian Sub Sliders are the perfect choice. Whether you’re serving them at a party or enjoying them for a casual family dinner, they’re sure to be a hit.

Give this recipe a try and let us know how it turned out! Leave a comment with your favorite variations or any tips you discovered along the way. Happy cooking!

FAQ About Hot Italian Sub Sliders

Can I make these sliders ahead of time?

Yes! Assemble the sliders a few hours in advance, cover them with foil, and store them in the refrigerator. When ready to bake, follow the same instructions, adding a few extra minutes if needed.

What can I use instead of Hawaiian rolls?

You can substitute Hawaiian rolls with potato rolls, brioche slider buns, or even small ciabatta rolls for a different texture and flavor.

How do I keep the sliders from getting soggy?

Lightly toasting the bottom halves of the buns before assembling will help prevent sogginess. Also, avoid adding too much moisture-heavy ingredients like excess peppers or sauce before baking.

Can I make these sliders spicy?

Absolutely! Add spicy pepperoni, crushed red pepper flakes, or hot giardiniera to increase the heat level. You can also swap banana peppers for jalapeños.

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