Keto Philly Cheesesteak Roll Ups – Best Low-Carb Snack

If you’re on a ketogenic diet and miss the indulgent taste of a Philly cheesesteak, these Keto Philly Cheesesteak Roll Ups will quickly become a staple in your weekly meal rotation. They deliver all the creamy, savory, and cheesy satisfaction of a classic cheesesteak sandwich—minus the carbs. Made with a cheesy wrap, seasoned ground beef, and flavorful vegetables, this low-carb version is fast, fun, and perfect for lunch, dinner, or a savory snack. Best of all, each roll up contains just 2g net carbs, making it a keto-friendly dream.

Why You’ll Love These Low-Carb Cheesesteak Roll Ups

These Keto Philly Cheesesteak Roll Ups are not only delicious but also incredibly practical. Perfect for meal prep or a quick weeknight dinner, this recipe comes together in under 30 minutes and requires minimal ingredients. The cheesy exterior eliminates the need for tortillas or bread, offering a crispy-yet-pliable wrap that keeps things low carb and high flavor. It’s a budget-friendly option too, especially since it uses ground beef instead of pricier steak cuts.

Whether you’re following a strict ketogenic lifestyle or just looking to reduce carbs, these roll ups check all the boxes: easy, cheesy, hearty, and satisfying.

Ingredients That Make the Magic Happen

  • Monterey Jack Cheese: Acts as the low-carb wrap; melts beautifully and creates a lacy, crispy shell.
  • Ground Beef: A cost-effective and flavorful alternative to traditional ribeye.
  • Medium Onion (sliced): Adds natural sweetness and depth to the filling.
  • Bell Pepper (sliced): Offers crunch, color, and a dose of vitamin C.
  • Worcestershire Sauce: Provides umami and richness to the meat mixture.
  • Cream Cheese: Adds creaminess and helps bind the filling ingredients together.
  • Salt and Pepper: Enhances overall flavor; adjust to taste.

Ingredient Swaps and Smart Keto Alternatives

If you’re missing an ingredient or want to tweak the recipe to better fit your dietary preferences, consider these substitutions:

  • Cheese Options: Swap Monterey Jack with mozzarella for a more neutral taste, or provolone for that classic cheesesteak feel. Parmesan works too, but results in a crispier shell that may be harder to roll.
  • Protein Alternatives: Thinly sliced sirloin or shaved steak can be used for a more authentic flavor, though ground turkey or chicken work well for a leaner option.
  • Vegetable Variations: Add mushrooms or spinach for extra nutrients. For a spicier twist, include sliced jalapeños.
  • Dairy-Free: Try dairy-free cheese alternatives if you’re avoiding dairy, but note that meltability and texture may vary.

How to Make Keto Philly Cheesesteak Roll Ups

  1. Preheat the Oven: Set it to 350°F to prepare for baking the cheese wraps.
  2. Cook the Filling: In a skillet over medium-high heat, sauté the ground beef, sliced onions, and bell peppers until the beef is browned and the vegetables are softened. Drain any excess grease.
  3. Add Flavor: Mix in Worcestershire sauce, cream cheese, salt, and pepper. Stir until everything is combined and the cream cheese is fully melted into the meat mixture.
  4. Form Cheese Circles: On a parchment-lined baking sheet, create 8 evenly sized circles of shredded Monterey Jack cheese. Flatten slightly to help form wraps.
  5. Bake Cheese Wraps: Bake for 8–10 minutes, until the cheese edges turn golden and develop a lacy appearance.
  6. Assemble the Roll Ups: Allow the cheese to cool slightly—just enough to stay flexible. Add a layer of filling to each circle and gently roll the cheese around the mixture.
  7. Cool & Serve: Let each roll up rest and harden for a few minutes before serving.

Expert Tips for the Best Cheesesteak Roll Ups

  • Use Parchment Paper: It prevents sticking and makes cleanup easy.
  • Watch the Oven: Cheese can burn quickly. Look for lightly golden, crispy edges.
  • Roll While Warm: Cheese should still be pliable for wrapping; don’t wait too long.
  • Double It: This recipe is easy to scale for meal prepping or serving a crowd.
  • Reheat Smart: Warm gently in a skillet or microwave to preserve texture and taste.

Serving Ideas and Variations

These Keto Philly Cheesesteak Roll Ups are highly versatile and pair well with a variety of low-carb options:

  • Serve With: Cauliflower mash, roasted asparagus, or a crisp side salad.
  • Top With: Sliced avocado, hot sauce, or a sprinkle of extra cheese.
  • Make It Spicy: Add jalapeños or crushed red pepper flakes to the filling.
  • Boost the Protein: Mix in diced bacon or leftover steak slices.
  • Gluten-Free: Naturally gluten-free, but confirm Worcestershire sauce brand.

Why This Recipe Is a Keto Meal Prep Winner

These roll ups are not only delicious and filling, but they’re also a practical solution for weekly meal prepping. You can make the filling in advance and store it in an airtight container for up to 3 days. When ready to eat, simply bake fresh cheese wraps and assemble.

Thanks to their high fat and moderate protein content, Keto Philly Cheesesteak Roll Ups are perfect for keeping you full and energized without spiking your blood sugar. They’re a satisfying way to stick to your macros while enjoying all the comfort food flavor of a classic Philly cheesesteak.

WebPilot said:

Conclusion

These Keto Philly Cheesesteak Roll Ups are everything you want in a low-carb meal—quick, easy, cheesy, and packed with bold flavor. Whether you’re meal prepping for the week, feeding a family, or craving something hearty and satisfying without the carbs, this dish delivers. It brings all the comfort of a traditional cheesesteak in a clever, keto-friendly form that doesn’t skimp on taste or texture. Keep it simple or get creative with your add-ins and toppings—either way, this recipe is guaranteed to become a go-to favorite.

FAQ About Keto Philly Cheesesteak Roll Ups

Can I use steak instead of ground beef in this recipe?

Yes! While ground beef is budget-friendly and easy to work with, you can definitely substitute it with thinly sliced ribeye or sirloin to create a more authentic Philly cheesesteak flavor. Just be mindful not to overstuff the cheese wraps, as sliced steak can be bulkier.

How do I keep the cheese wraps from breaking when rolling?

Let the baked cheese cool for just a minute or two—long enough to firm up slightly but still be pliable. If it cools too long, it will become brittle and crack when rolled. Parchment paper also helps prevent sticking and makes rolling smoother.

Can these roll ups be frozen and reheated?

While fresh is best, you can freeze the filling separately. Cheese wraps don’t freeze and reheat well due to texture changes. For best results, store the filling in an airtight container in the fridge and prepare the wraps fresh as needed.

More Relevant Recipes

  • Healthy Chicken Enchilada Skillet: This one-pan wonder delivers bold Tex-Mex flavor with tender chicken and cheesy goodness—all while keeping it low in carbs. It’s a perfect high-protein, keto-friendly dish for fans of savory roll-ups and skillet meals.
  • Creamy Boursin Chicken – Quick & Flavorful Dinner: Packed with rich dairy-based flavor, this creamy chicken dish pairs perfectly with the cheesy theme of Keto Philly Cheesesteak Roll Ups. It’s indulgent yet keto-approved and ready in minutes.
  • Garlic Parmesan Crockpot Chicken and Potatoes: For those who love the savory, cheesy profile of cheesesteak roll ups, this crockpot version adds garlic and parmesan to create a melt-in-your-mouth meal with minimal prep and major comfort.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elina
  • Total Time: 25 minutes
  • Yield: 8 roll ups
  • Diet: Gluten Free

Description

These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic sandwich, using baked cheese as a wrap and a creamy ground beef filling with onions and peppers. Packed with flavor and only 2g net carbs per serving, they’re perfect for lunch, dinner, or meal prep.


Ingredients

  • 2 cups Monterey Jack cheese, shredded: Forms the crispy cheese wrap for the roll ups.
  • 16 oz ground beef: Provides the hearty, savory base for the filling.
  • 1/2 medium onion, sliced: Adds sweetness and depth of flavor.
  • 1 bell pepper, sliced: Contributes crunch, color, and nutrients.
  • 1 tsp Worcestershire sauce: Enhances umami and meatiness.
  • 4 oz cream cheese: Binds the filling and adds rich creaminess.
  • Salt and pepper, to taste: Balances and enhances overall flavor.


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium-high heat, sauté ground beef with sliced onion and bell pepper until the beef is browned and vegetables are soft. Drain excess grease.
  3. Add Worcestershire sauce, cream cheese, salt, and pepper to the skillet. Stir until cream cheese is melted and everything is well combined.
  4. On a parchment-lined baking sheet, create 8 even circles of shredded Monterey Jack cheese.
  5. Bake cheese circles for 8–10 minutes, or until edges are golden and lacy.
  6. Let cheese cool for 1–2 minutes until slightly firm but still pliable.
  7. Spoon a portion of the meat mixture onto each cheese circle and gently roll up.
  8. Allow to cool slightly so wraps can firm up, then serve warm.

Notes

  • Use parchment paper to prevent cheese from sticking to the baking sheet.
  • Let the cheese cool slightly before rolling for best pliability.
  • Store leftover filling separately and prepare fresh cheese wraps when needed.
  • Feel free to customize with mushrooms, jalapeños, or different cheeses.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 315
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star