Leftover turkey doesn’t have to mean endless sandwiches or soup! These Leftover Turkey Tacos offer a fun, flavorful way to transform your Thanksgiving leftovers into something entirely new and exciting. With the perfect blend of spices, juicy turkey, and fresh toppings, these tacos are sure to be a hit with your family—even after the holidays.
Table of Contents
Why You’ll Love These Leftover Turkey Tacos
If you’re tired of the usual turkey leftovers, this recipe will reignite your love for the bird. These Leftover Turkey Tacos are quick to prepare, family-friendly, and packed with bold flavors. Whether you’re using leftover dark or white meat, the turkey gets transformed into succulent turkey carnitas, perfect for tacos. With minimal ingredients and a simple cooking process, these tacos will quickly become a post-Thanksgiving staple.
Ingredients for Leftover Turkey Tacos
- Turkey: Leftover turkey (white and dark meat work well). It’s the star of the dish, adding rich, savory flavor.
- Orange Juice: Adds a bright and zesty flavor to balance the savory turkey and spices.
- Paprika: Provides a mild smokiness and depth of flavor.
- Cumin: A warm, earthy spice that complements the turkey perfectly.
- Garlic Powder: Adds savory richness to the seasoning mix.
- Light Brown Sugar: A hint of sweetness to balance the spices and give the turkey a caramelized finish.
- Olive Oil: Used to cook the turkey and onions, adding richness.
- White Onion: Sliced for a sweet and slightly crunchy texture when caramelized.
- Flour or Corn Tortillas: Your base for the tacos. Use flour for a soft bite, or corn for a more authentic flavor.
- Toppings: Fresh cilantro, diced red onions, and cotija cheese, which add freshness, crunch, and a creamy tang.
Alternative Ingredient Suggestions
If you don’t have leftover turkey or prefer another protein, you can substitute shredded rotisserie chicken or cooked chicken breast for a similar flavor and texture. For those looking for a spicy kick, feel free to add chili powder to the seasoning mix, or swap the flour tortillas for gluten-free tortillas if you have dietary preferences.
Step-by-Step Instructions for Making Leftover Turkey Tacos
- Make the Seasoning: In a small bowl, combine the paprika, cumin, garlic powder, and brown sugar. Stir until well mixed.
- Prepare the Turkey: Slice or shred your leftover turkey and place it in a medium-sized mixing bowl. Add fresh orange juice and sprinkle the seasoning mixture over the turkey. Mix until everything is well coated.
- Simmer the Turkey: In a large pot, heat 1 tablespoon of olive oil over medium-low heat. Add the seasoned turkey and sliced onion. Cover the pot and simmer for 30 minutes, stirring occasionally. The turkey should become soft and tender.
- Crisp the Turkey: In a separate large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the turkey and onion mixture. Sprinkle with the remaining brown sugar and cook for 12–15 minutes, turning the turkey every 5 minutes, until browned and crispy.
- Assemble the Tacos: Warm your tortillas. Divide the crispy turkey carnitas among the tortillas. Top with diced red onions, chopped cilantro, and crumbled cotija cheese.
Serve these Leftover Turkey Tacos with additional toppings like sour cream or a squeeze of fresh lime juice for extra flavor!
Tips & Tricks for Perfect Leftover Turkey Tacos
- Reheat the Turkey Properly: If your turkey has dried out, add a little broth or butter to rehydrate it before reheating. Cover with a damp paper towel and microwave in short bursts to prevent overcooking.
- Keep Tacos Crispy: To keep your tacos crispy, try to avoid overloading them with wet toppings. Serve the toppings on the side so everyone can add their own.
- Storage: Store leftover turkey tacos in an airtight container in the fridge for up to 3–4 days. If you need to keep them for longer, freeze the turkey meat for up to 3–6 months.
What to Serve with Leftover Turkey Tacos
Taco night isn’t complete without a few sides! Consider pairing your Leftover Turkey Tacos with some homemade guacamole or a refreshing salsa board featuring pineapple, mango, or chunky tomato salsa. You can also serve a crisp chopped vegetable salad or roasted air fryer broccoli as a healthy side dish to balance out the richness of the tacos.
Storage and Reheating Leftover Turkey Tacos
- Storing: Store your leftover turkey meat in the fridge for up to 4 days in an airtight container. For longer storage, freeze the turkey for up to 6 months.
- Reheating: When reheating, use a microwave or stovetop. For microwave reheating, cover the turkey with a damp paper towel to prevent it from drying out.
Variations and Flavor Enhancements
For a spicy twist, add some sliced jalapeños or drizzle your tacos with a tangy cilantro lime sauce. If you prefer crunchy tacos, opt for hard taco shells instead of soft tortillas. You can also switch up the toppings by adding black beans, avocado slices, or a squeeze of lime juice for extra freshness.
Whether you’re using leftover turkey from Thanksgiving or fresh chicken, these tacos are guaranteed to bring excitement to your table. Keep the ingredients simple, but don’t be afraid to get creative with the toppings and sides. These Leftover Turkey Tacos are a delicious way to breathe new life into your leftovers and enjoy a fun and flavorful meal.
Conclusion
Transforming leftover turkey into something fresh and exciting doesn’t get much easier or tastier than these Leftover Turkey Tacos. This recipe is perfect for those who want to breathe new life into their Thanksgiving leftovers with minimal effort. The combination of tender turkey carnitas, zesty orange juice, and flavorful spices creates a taco experience everyone will love. Whether you’re cooking for your family or impressing guests, these tacos are a quick, delicious, and satisfying way to enjoy leftovers in a completely new way. So, next time you find yourself with leftover turkey, skip the sandwiches and dive into these flavorful Leftover Turkey Tacos!
FAQ
1. Can I use fresh turkey instead of leftover turkey for this recipe?
Absolutely! While this recipe is ideal for using up leftover turkey, you can easily substitute fresh turkey or even rotisserie chicken. The seasoning and cooking process will bring out the same delicious flavors, so feel free to use whatever protein you have on hand.
2. Can I make the turkey carnitas ahead of time?
Yes, you can make the turkey carnitas ahead of time! Prepare the turkey with the seasoning and simmer it as directed, then store the cooked turkey in an airtight container in the fridge for up to 3–4 days. When you’re ready to serve, reheat it in a skillet to get that crispy texture back.
3. How can I make these Leftover Turkey Tacos spicier?
If you want to add some heat, you can include chili powder in the seasoning mix or top the tacos with sliced jalapeños or hot sauce. These simple tweaks will give your tacos the spicy kick you’re craving without compromising the delicious flavors.
4. Can I freeze the leftover turkey for tacos?
Yes, you can freeze the leftover turkey! After cooking, allow the turkey to cool completely, then store it in an airtight container or freezer bag for up to 3–6 months. When you’re ready to make Leftover Turkey Tacos, simply thaw and reheat the turkey before frying it for that crispy texture
More Relevant Recipes
- Turkey Sweet Potato Chili: This comforting chili recipe is a perfect follow-up to your turkey leftovers. With a combination of turkey, sweet potatoes, and savory spices, it’s a hearty and flavorful dish ideal for a cozy meal.
- Sausage & Veggies Pasta Autumn Dinner: This autumn-inspired pasta features sausage, roasted vegetables, and a blend of spices. It’s a great choice for those who enjoy the heartiness of turkey tacos but want something a bit different in the pasta family.
- Fall Bruschetta Recipe: For a light, flavorful appetizer, this fall-themed bruschetta topped with roasted vegetables and seasonal flavors will pair wonderfully with your turkey tacos or be a delightful side dish for your meal.
Leftover Turkey Tacos
- Total Time: 55 minutes
- Yield: 6 tacos
- Diet: Gluten Free
Description
These Leftover Turkey Tacos offer a quick and delicious way to transform your Thanksgiving leftovers into something fresh and exciting. With tender turkey carnitas, flavorful spices, and zesty toppings, these tacos are a perfect way to enjoy turkey in a completely new way.
Ingredients
- 2 cups leftover turkey (white and dark meat)
- 1/2 cup fresh squeezed orange juice (about 1/2 of a large orange)
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons light brown sugar, divided
- 3 tablespoons olive oil, divided
- 1 white onion, sliced into 1-inch half moons
- 6 flour tortillas
- 2 tablespoons finely diced red onion
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons cotija cheese
Instructions
- In a small bowl, combine the paprika, cumin, garlic powder, and 1 teaspoon of brown sugar.
- Slice or shred the leftover turkey and place it in a medium-sized mixing bowl. Add the orange juice and seasoning mixture. Mix until combined.
- In a large pot, heat 1 tablespoon of olive oil over medium-low heat. Add the seasoned turkey and sliced onion. Simmer, covered, for 30 minutes, stirring occasionally. Turkey meat should be soft and tender. Shred into smaller pieces if needed before pan frying.
- In a separate large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the turkey and onion mixture. Sprinkle with the remaining brown sugar and cook for 12–15 minutes, turning the turkey every 5 minutes, until browned and crispy.
- Warm the tortillas and divide the turkey carnitas between them. Top with red onion, cilantro, and cotija cheese.
Notes
- If your turkey has dried out, you can add a little broth or butter to rehydrate it before reheating.
- To keep your tacos crispy, try to avoid overloading them with wet toppings. Serve the toppings on the side so everyone can add their own.
- If you don’t have leftover turkey, rotisserie chicken can be used as a substitute.
- You can make the turkey carnitas ahead of time and store in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmer and Fry
- Cuisine: Mexican American
Nutrition
- Serving Size: 1 taco
- Calories: 226 kcal
- Sugar: 6g
- Sodium: 245mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 24mg