Lemon Blueberry Tart – Best Tangy Treat

This Lemon Blueberry Tart is the perfect balance of bright citrus, sweet berries, and buttery crust — all in one irresistible bite. With a smooth and creamy lemon filling nestled inside a melt-in-your-mouth shortbread crust and swirled with homemade blueberry sauce, this tart is a fresh, showstopping dessert. Whether you’re celebrating spring, summer, or just craving a fruity treat, this easy tart recipe is as delicious as it is beautiful.

Why You’ll Love This Lemon Blueberry Tart

This lemon blueberry tart isn’t just eye-catching — it’s a flavor-packed, easy-to-make dessert that checks all the boxes for taste, texture, and simplicity. The shortbread crust delivers a flaky, buttery crunch that contrasts perfectly with the creamy lemon filling. It’s tangy, sweet, and fresh — just like sunshine on a plate.

What sets this tart apart is the homemade blueberry swirl that brings fruity complexity and a gorgeous marbled appearance. It’s elegant enough for holidays like Mother’s Day or Easter, yet simple enough for casual gatherings or a weekend treat.

Ingredients That Make the Magic

Each component in this lemon blueberry tart plays a key role in making it truly unforgettable. Here’s a closer look at the ingredients and what they contribute:

• Unsalted Butter: Provides richness and binds the crust with a melt-in-your-mouth texture
• Granulated Sugar: Adds sweetness to both the crust and the blueberry sauce
• Vanilla Extract: Deepens the crust’s flavor with warm undertones
• Salt: Balances and sharpens the flavors in the crust
• All-Purpose Flour: The structural base of the shortbread crust
• Sweetened Condensed Milk: Creates the silky, creamy lemon filling with added sweetness
• Lemon Juice: Delivers the bright, zesty tartness at the heart of this dessert
• Lemon Zest: Enhances the citrus aroma and boosts lemon flavor intensity
• Egg Yolk: Gently sets the filling without making it firm or rubbery
• Blueberries (fresh or frozen): Provides natural sweetness and juiciness for the swirl
• Cornstarch: Thickens the blueberry sauce to the perfect swirling consistency
• Optional Garnishes: Whipped cream, lemon slices, or extra blueberry sauce for extra flair

Ingredient Swaps and Smart Alternatives

• Lime Juice & Zest: Use instead of lemon for a lime blueberry tart
• Strawberries or Raspberries: Replace blueberries for a new flavor profile
• Graham Cracker Crust: Try this only in lemon blueberry cheesecake bars — it won’t hold up well in this tart
• Vegan Option: Use a plant-based sweetened condensed milk and an egg yolk alternative, though the texture may vary

How to Make a Lemon Blueberry Tart – Step-by-Step

This lemon blueberry tart recipe is broken into three main parts: the crust, the filling, and the swirl. Here’s how to bring it all together.

1. Make the Blueberry Sauce
   In a small bowl, stir 1 tsp cornstarch with 2 tsp lemon juice until smooth. In a small saucepan, heat 1 cup blueberries with 2 tsp sugar over medium heat. Stir and mash for 3 minutes. Add the cornstarch mixture and cook for 2 more minutes until thickened. Set aside.
2. Preheat the Oven
   Heat your oven to 350°F (177°C).
3. Prepare the Shortbread Crust
   Mix 1/2 cup melted butter, 1/4 cup sugar, 1 tsp vanilla, and 1/4 tsp salt. Add 1 cup flour and stir until thick. Press into a 9-inch tart pan evenly. Bake for 15 minutes until edges are lightly browned. Remove and poke a few holes in the warm crust with a fork.
4. Make the Lemon Filling
   Whisk together 1 can sweetened condensed milk, 6 tbsp lemon juice, 1 tsp lemon zest, and 1 egg yolk. Pour into the warm crust.
5. Add and Swirl the Blueberry Sauce
   Stir the blueberry sauce. Drop spoonfuls onto the filling and swirl gently with a knife or toothpick. Shake the pan lightly to settle.
6. Bake the Tart
   Bake for 17–19 minutes until the center no longer jiggles. Let cool at room temperature, then chill for at least 2 hours (or up to 1 day).
7. Garnish and Serve
   Remove from tart pan, slice, and serve with whipped cream, lemon slices, or extra blueberry sauce.

Tips for a Perfect Tart

• Use fresh lemon juice for the best flavor
• Avoid overbaking — the center should be slightly soft and will firm in the fridge
• Make ahead — flavor improves after a day of chilling
• Strain the blueberry sauce if you prefer a smooth swirl
• Mini tart version — bake crusts for 8 minutes, fill, then bake again for 9–10 minutes

Creative Variations and Pairing Ideas

This tart is endlessly versatile and pairs well with other dishes or custom twists:

• Serve with: Whipped cream, lemon sorbet, or vanilla bean ice cream
• Add crunch: Top with toasted almonds or pistachios
• Fruit swap: Use raspberries, strawberries, or blackberries for the swirl
• Zesty spin: Try lime juice for a tropical flavor
• Mini tarts: Make individual versions using mini tart pans — great for parties

Sunshine on a Plate: The Perfect Dessert for Any Occasion

Lemon blueberry tart is more than a dessert — it’s a celebration of vibrant flavor and creamy texture. Whether you’re hosting brunch, planning a holiday menu, or just treating yourself midweek, this tart delivers satisfaction in every slice.

With its luscious lemon filling, buttery crust, and berry-studded swirl, this Lemon Blueberry Tart is the kind of recipe that becomes a signature dessert — simple, stunning, and unforgettable.

Bright, Tangy, and Simply Irresistible

From its buttery shortbread base to its creamy lemon filling and jewel-toned blueberry swirl, this lemon blueberry tart is the perfect dessert to impress without stress. Whether you’re celebrating a special occasion or just want to treat yourself to something bright and refreshing, this tart delivers both beauty and bold flavor. With minimal prep, simple ingredients, and maximum impact, it’s destined to become a repeat favorite in your recipe collection.

Frequently Asked Questions About Lemon Blueberry Tart

More Relevant Recipes

• Cherry Danish with Puff Pastry: A delightful pastry with sweet cherry filling and golden puff pastry that mirrors the fruity brightness of the lemon blueberry tart, offering a similarly elegant and seasonal dessert option.
• Blueberry Cream Cheese Puff Pastry: This dessert highlights the same fresh blueberry flavor found in the lemon blueberry tart, combined with creamy cheese and flaky layers for a rich and visually stunning treat.
• Meyer Lemon Pie: Featuring the bright, citrusy flavor of lemons in a creamy filling, this easy pie shares the tart’s fresh tang and smooth texture, making it a perfect alternative or companion recipe.

Print