How long does lemon garlic vinaigrette last in the fridge?

Homemade lemon garlic vinaigrette dressing lasts up to 7 days when stored in an airtight jar or container in the refrigerator. Since it contains fresh lemon juice and garlic, it’s best enjoyed within the week for optimal flavor and freshness. If the olive oil solidifies when cold, simply let the jar sit at room temperature for 10–15 minutes and shake well before serving.

Can I make this vinaigrette without mustard?

Yes, you can omit the Dijon mustard , though it acts as an emulsifier to help bind the oil and lemon juice. Without mustard, the vinaigrette may separate faster, so be sure to whisk or shake it well before each use. You can also replace it with a touch of mayonnaise or tahini if you want to maintain that creamy consistency in your lemon garlic vinaigrette dressing.

What can I use instead of honey to sweeten this dressing?

If you're avoiding honey or need a vegan alternative, maple syrup or agave nectar work beautifully in this vinaigrette. They offer a similar level of sweetness and balance the acidity of the lemon juice and sharpness of the garlic. Start with the same amount and adjust to taste — this keeps your lemon garlic vinaigrette dressing perfectly sweet and tangy.

Lemon Garlic Vinaigrette Dressing – Easy & Fresh Recipe

Name: Lemon Garlic Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup olive oil: Provides a rich, smooth base and healthy fats; 1/4 cup fresh lemon juice: Adds acidity and brightness; 1 clove garlic, minced: Gives bold, aromatic flavor; 1 tsp Dijon mustard: Helps emulsify and adds tang; 1 tbsp honey: Adds natural sweetness to balance acidity; 1/4 tsp salt: Enhances overall flavor; 1/4 tsp black pepper: Adds a subtle kick

Description

This Lemon Garlic Vinaigrette Dressing is a bright, tangy, and slightly sweet homemade dressing made with fresh lemon juice, garlic, olive oil, and a touch of honey. It’s quick to prepare, naturally gluten-free, and perfect for salads, roasted vegetables, or as a flavorful marinade.

Ingredients

Scale

1/2 cup olive oil: Provides a rich, smooth base and healthy fats
1/4 cup fresh lemon juice: Adds acidity and brightness
1 clove garlic, minced: Gives bold, aromatic flavor
1 tsp Dijon mustard: Helps emulsify and adds tang
1 tbsp honey: Adds natural sweetness to balance acidity
1/4 tsp salt: Enhances overall flavor
1/4 tsp black pepper: Adds a subtle kick

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Instructions

Juice the lemon into a small mixing bowl or jar.
Add the minced garlic and let it sit for 1 minute to mellow its sharpness.
Whisk in the Dijon mustard and honey until well combined.
Add salt and black pepper to the mixture.
Slowly drizzle in the olive oil while whisking continuously to emulsify.
Taste and adjust seasoning, sweetness, or acidity as needed.
Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

Use fresh lemon juice for best flavor; bottled juice is not recommended.
If olive oil solidifies in the fridge, let it sit at room temperature before using.
You can substitute honey with maple syrup for a vegan option.
Add fresh herbs like dill or parsley for extra flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressings & Sauces
Method: Whisking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 145
Sugar: 1.8g
Sodium: 89mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg