Lemon Poppy Seed Bread – Best Quick Recipe with Curd

Lemon Poppy Seed Bread with Lemon Curd is the ultimate combination of zesty citrus flavor and tender, moist texture. Perfect for breakfast, brunch, or an afternoon treat, this quick bread features a triple lemon punch—lemon zest, lemon juice, and a rich swirl of lemon curd. Whether you’re serving it for a springtime gathering or enjoying a slice with your tea, this loaf delivers bright flavor and a delicate crunch from poppy seeds in every bite. The addition of lemon curd makes it uniquely tangy and sets it apart from typical lemon poppy seed breads.

Why This Lemon Bread is a Must-Bake

This Lemon Poppy Seed Bread with Lemon Curd isn’t just your average quick bread—it’s a citrus lover’s dream. Infused with fresh lemon zest and juice, it’s light yet flavorful, and the layer of lemon curd adds a luscious tang that elevates it to bakery-level quality. The poppy seeds provide a gentle crunch and visual appeal, while the soft crumb ensures every slice is tender and satisfying. Best of all, it’s easy to make and can be adapted for gluten-free diets without sacrificing taste or texture.

What You’ll Need for Lemon Poppy Seed Bread

Key Ingredients and Their Roles

• Eggs: Provide structure and help bind the batter for a soft crumb.
• Milk: Adds moisture and creates a tender texture.
• Canola Oil: Keeps the bread moist and gives it a light, soft crumb.
• Granulated Sugar: Sweetens the bread and balances the tart lemon flavor.
• Lemon Zest: Adds intense citrus aroma and depth of flavor.
• Fresh Lemon Juice: Provides brightness and tang, enhancing the lemon profile.
• Vanilla Extract: Rounds out the citrus with warm undertones.
• All-Purpose Flour: The base that gives structure. Can be swapped for gluten-free blend.
• Baking Powder: Leavens the bread, helping it rise.
• Salt: Enhances the overall flavor and balances the sweetness.
• Poppy Seeds: Add crunch and a subtle nutty flavor.
• Lemon Curd: Creates a rich, citrusy swirl and a glazed top when baked.

Smart Ingredient Swaps for Flexibility

• Gluten-Free Flour Blend: Use a 1-to-1 baking blend with xanthan gum for a gluten-free version that still rises beautifully.
• Almond Milk or Oat Milk: Replace dairy milk for a dairy-free alternative.
• Avocado Oil or Light Olive Oil: Substitute for canola oil if preferred.
• Greek Yogurt (¼ cup): Add to the batter for extra moisture and a tangy lift.
• Homemade Lemon Curd: Make your own with Meyer lemons or use store-bought if short on time.

How to Make Lemon Poppy Seed Bread with Lemon Curd

1. Preheat and Prepare: Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with baking spray and line it with parchment paper.
2. Mix Wet Ingredients: In one bowl, whisk together eggs, milk, oil, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
3. Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, salt, and poppy seeds.
4. Combine Wet and Dry: Gradually stir the wet mixture into the dry ingredients just until combined. Do not overmix.
5. Layer and Swirl: Pour half to three-fourths of the batter into the loaf pan. Spoon half the lemon curd in small dollops over the batter. Top with the remaining batter and finish with more dollops of lemon curd. Swirl slightly with a knife if desired.
6. Bake: Bake for 50–55 minutes. Tent with foil in the last 10 minutes if the top browns too quickly. The bread is done when a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice once fully cooled.

Pro Tips for Perfect Lemon Poppy Seed Bread

• Zest First, Then Juice: Always zest your lemons before cutting them—zesting halves is tricky!
• Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother batter.
• Don’t Overmix: Stir just until combined to avoid a tough or dense loaf.
• Tent with Foil: If the top begins browning too fast, cover it with foil to prevent burning.
• Check Doneness at 50 Minutes: Insert a toothpick; moist crumbs are okay, but it shouldn’t be wet.

Delicious Serving Ideas and Flavor Variations

• Blueberry Twist: Add ½ cup fresh blueberries for a fruity pop.
• Almond Glaze: Drizzle a glaze of powdered sugar, almond extract, and milk on top for extra sweetness.
• Coconut Version: Mix in shredded coconut for tropical flair.
• Serve with Tea or Coffee: This bread pairs beautifully with a cup of Earl Grey or a latte.
• Add Crunch: Sprinkle sliced almonds on top before baking for a nutty crunch.

Why This Bread is Perfect Year-Round

Lemon Poppy Seed Bread with Lemon Curd is the perfect year-round treat, but it shines especially in the colder months when citrus is at its peak. The fresh lemon zest and juice are packed with vitamin C and immune-boosting properties. Baking it in the winter brings a taste of spring to your kitchen and brightens your mood. Whether you’re looking for a cozy winter bake or a springtime brunch showstopper, this bread delivers both comfort and zing.

Conclusion: A Lemon Lover’s Dream in Every Slice

Lemon Poppy Seed Bread with Lemon Curd offers a delightful balance of sweet and tangy flavors, perfect for any time of year. The triple citrus blend of lemon zest, juice, and curd makes each bite refreshing, while the poppy seeds add texture and visual appeal. Whether you’re making it for brunch, gifting it during the holidays, or just baking for yourself, this moist, bright, and zesty loaf never disappoints. With its easy preparation and gluten-free adaptability, this recipe is a citrusy crowd-pleaser that belongs in every home baker’s rotation.

Frequently Asked Questions

More Relevant Recipes

• Super Moist Banana Bread Loaf: A classic quick bread similar in texture to Lemon Poppy Seed Bread with Lemon Curd. This banana bread is moist, rich, and perfect for breakfast or snack time, offering a naturally sweet flavor from ripe bananas.
• Apple Pumpkin Streusel Muffins: These cozy muffins feature a spiced fruit flavor profile that pairs well with the citrusy brightness of lemon curd bread. The streusel topping adds a delightful crunch and makes them a perfect seasonal treat.
• Pumpkin Bread with Maple Glaze: If you love the comforting qualities of lemon quick breads, this spiced pumpkin loaf with a sweet maple glaze will be right up your alley. It shares a moist texture and sweet-savory balance that’s ideal for fall baking.

Print