Description
Leprechaun Bait is a festive sweet-and-salty no-bake snack mix made with Chex, Lucky Charms, pretzels, green M&M’s, and extra marshmallows, all coated in smooth melted white chocolate for an easy St. Patrick’s Day treat.
Ingredients
Scale
- 3 cups Chex cereal: crunchy base that holds the white chocolate coating
- 1 cup pretzel sticks: adds salty snap and balance
- 1 1/2 cups Lucky Charms cereal: extra crunch with fun cereal pieces
- 2/3 cup green M&M’s: chocolate bites and festive color
- 1/2 cup Lucky Charms marshmallows: sweet pops of color and texture
- 8 oz white chocolate almond bark: smooth, easy-melt coating that binds everything
Instructions
- Add the white chocolate almond bark to a large microwave-safe bowl. Heat for 1 minute, then stir well. Continue heating in 20-second intervals, stirring each time, until completely melted and smooth.
- In a large bowl, combine the Chex cereal, pretzel sticks, Lucky Charms cereal, and about half of the green M&M’s.
- Pour the melted white chocolate over the cereal mixture and stir gently until everything is evenly coated.
- Spread the coated mixture onto a parchment-lined baking sheet in a single layer.
- Immediately sprinkle the remaining green M&M’s and the Lucky Charms marshmallows over the top so they stick while the coating sets.
- Let the mixture sit at room temperature for about 1 hour, or until the chocolate is fully hardened.
- Break into bite-sized pieces and serve.
Notes
- Use almond bark or melting white chocolate for the smoothest, easiest melt.
- Sprinkle the M&M’s and marshmallows after spreading so they stay visible instead of getting fully coated.
- Store in an airtight container at room temperature for 2–3 days for best crunch.
- To freeze, store in an airtight container for up to 3 months and thaw at room temperature before serving.
- If you don’t have extra Lucky Charms marshmallows, pick out about 1/2 cup from a regular box of cereal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 177 kcal
- Sugar: 8 g
- Sodium: 101 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 1 mg