Little Debbie Christmas Tree Cheesecake

Jump to Recipe·Print Recipe

Are you searching for a show-stopping dessert that combines nostalgia, indulgence, and festive charm? The Little Debbie Christmas Tree Cheesecake is the perfect treat for your holiday gatherings. With its creamy texture, whimsical flavors, and eye-catching decoration, this cheesecake is bound to make your celebrations even merrier.

This article will guide you through the step-by-step process to create this festive dessert while offering tips, nutritional details, and answers to common questions. Let’s get started!

Why Choose Little Debbie Christmas Tree Cheesecake?

When it comes to holiday desserts, the Little Debbie Christmas Tree Cheesecake stands out for its:

Nostalgic flavor: Featuring the iconic Little Debbie Christmas Tree Cakes, this dessert is a trip down memory lane.
Simple preparation: Easy enough for beginners yet impressive enough for advanced bakers.
Holiday charm: Vibrant sprinkles, red frosting, and creamy ganache make it a feast for the eyes and palate.

Whether you’re hosting a party, contributing to a potluck, or enjoying a quiet evening, this cheesecake is sure to steal the show.

Ingredients: What You’ll Need

Gathering the right ingredients is the first step to success. This recipe is divided into three parts: the crust, the filling, and the decoration.

Crust Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons melted butter

Filling Ingredients

3 packs cream cheese, softened
½ cup granulated sugar

3 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup heavy whipping cream

2 eggs
7 Little Debbie Christmas Tree Cakes, chopped

Ganache and Decoration

1 cup white chocolate chips

⅓ cup heavy whipping cream
Green sprinkles
Red buttercream frosting

Step-by-Step Directions for Little Debbie Christmas Tree Cheesecake

1. Preparing the Crust

Preheat your oven: Set it to 325°F (163°C).
Combine ingredients: In a medium bowl, mix graham cracker crumbs with melted butter until evenly moistened.
Form the crust: Press the mixture into the bottom of a greased springform pan, ensuring an even layer.

Bake and cool: Bake for 10 minutes and let it cool while preparing the filling.

2. Making the Cheesecake Filling

Mix the base: Beat cream cheese, sugar, flour, and vanilla extract until smooth.
Incorporate cream and eggs: Gradually add heavy cream and eggs, mixing until fully combined.

Add the festive touch: Fold in the chopped Little Debbie Christmas Tree Cakes.

3. Baking the Cheesecake

Pour and smooth: Pour the filling over the prepared crust, spreading it evenly.
Bake to perfection: Bake for 50–60 minutes. The center should be set but slightly jiggly.

Cool and chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. Creating the Ganache

Heat the cream: In a small saucepan, warm heavy whipping cream over medium heat.
Melt the chocolate: Remove from heat, add white chocolate chips, and stir until smooth.

Drizzle and spread: Pour the ganache over the cooled cheesecake.

5. Decorating Your Cheesecake

Sprinkle the magic: Add green sprinkles for a festive touch.
Pipe red accents: Use red buttercream frosting to create festive designs or dots.

Chill and serve: Refrigerate until fully set, then slice and serve.

Tips for Success: Making the Best Little Debbie Christmas Tree Cheesecake

Room Temperature Ingredients: Softened cream cheese and eggs mix more evenly, preventing lumps in the filling.
Avoid Overbaking: A slightly jiggly center ensures a creamy texture once chilled.

Use a Water Bath: Place the springform pan in a water bath to prevent cracks and ensure even baking.
Decorating Hacks: Use holiday-themed sprinkles, edible glitter, or even crushed candy canes for added flair.

Nutritional Information & Health Benefits

Wondering how this festive treat fits into your holiday indulgence? Here’s the nutritional breakdown.

Nutrition Details (Per Serving)

Calories: 450
Carbohydrates: 42g
Protein: 6g

Fat: 30g
Saturated Fat: 18g
Cholesterol: 120mg

Sodium: 250mg
Fiber: 1g
Sugar: 30g

Vitamin A: 15% DV
Calcium: 10% DV
Iron: 5% DV

While this cheesecake is undeniably rich, it’s also a source of calcium and protein, making it a delightful treat for special occasions.

FAQs

Can I use a different type of Little Debbie snack?

Yes! If Christmas Tree Cakes aren’t available, substitutes like Zebra Cakes or Swiss Rolls work well.

How do I prevent the cheesecake from cracking?

To avoid cracks, bake the cheesecake in a water bath and avoid opening the oven door frequently during baking.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free graham crackers for the crust, and check that all other ingredients are gluten-free.

How long does this cheesecake stay fresh?

Store it in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 2 months.

What’s the best way to serve this cheesecake?

Slice it with a warm knife for clean cuts, and serve chilled for the best texture and flavor.

Final Thoughts: A Holiday Must-Try

The Little Debbie Christmas Tree Cheesecake is more than just a dessert—it’s a festive centerpiece that brings joy and deliciousness to any occasion. Perfect for beginners and seasoned bakers alike, this recipe is sure to become a holiday tradition.

So why wait? Gather your ingredients, preheat your oven, and whip up this delightful cheesecake to impress your family and friends. Trust us, one slice won’t be enough!

More Relevant Recipes

Pumpkin Caramel Cheesecake Delight