Description
These Loaded Baked Potato Rounds are a quick and easy appetizer or side dish, packed with crispy edges, melted cheese, and smoky bacon. Perfect for parties or weeknight dinners, they deliver all the flavors of a loaded baked potato in bite-sized form.
Ingredients
Scale
- 4 medium red potatoes
- 1 tablespoon butter, melted
- Garlic salt (with parsley flakes)
- 5 slices bacon, cooked and crumbled
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- Sour cream, for dipping
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and line a baking sheet with foil. Lightly spray it with cooking spray to prevent sticking.
- Prepare the potatoes: Wash the potatoes thoroughly, then slice them into even ¼-inch thick rounds. Keeping them uniform ensures they cook evenly.
- Boil for tenderness: Place the potato slices in a pot of boiling water and cook for 3–4 minutes. Drain immediately and pat them dry with a paper towel to remove excess moisture, which helps achieve crispier rounds.
- Season and arrange: Spread the potato rounds in a single layer on the prepared baking sheet. Brush each slice with melted butter and evenly sprinkle with garlic salt.
- Add the toppings: Generously top each round with shredded Monterey Jack and cheddar cheese, followed by crumbled bacon. Make sure to distribute the toppings evenly so every bite is flavorful.
- Bake to perfection: Place the baking sheet in the preheated oven and bake for 12–14 minutes, or until the cheese is melted and bubbly. For a crispier finish, broil for the last 1–2 minutes, watching carefully to prevent burning.
- Serve and enjoy: Remove from the oven and allow to cool slightly before serving. Pair with a side of sour cream or your favorite dip for an extra creamy touch. Enjoy while warm!
Notes
- For an even crispier texture, use an air fryer at 375°F and cook for 8–10 minutes. Experiment with different cheeses like pepper jack or gouda for a flavor twist. If making ahead, keep assembled potato rounds covered in the fridge for up to 6 hours before baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 266 kcal
- Sugar: 2g
- Sodium: 273mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg