Low Carb Keto Garlic Parmesan Chicken is the ultimate comfort food that combines rich, cheesy flavors with tender chicken, making it an ideal dish for anyone following a keto or low-carb diet. This creamy, savory chicken recipe is quick to prepare, and with just a few simple ingredients, you can create a satisfying and healthy meal that feels indulgent without the guilt.
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Why This Recipe Works for Keto and Low Carb Diets
Low Carb Keto Garlic Parmesan Chicken is perfect for anyone on a keto diet due to its low-carb ingredients, such as chicken, cream cheese, and fresh parmesan. The creamy, cheesy sauce adds rich flavor and moisture to the chicken, making it a family-friendly and crowd-pleasing dish that will leave everyone satisfied. Plus, it’s incredibly easy to make, ensuring that you can whip up a delicious keto-friendly meal even on busy days.
Ingredients for Low Carb Keto Garlic Parmesan Chicken
Here’s what you need for this simple yet indulgent recipe:
• Boneless, skinless chicken breasts: The lean protein in this recipe adds great texture and is the perfect base for the creamy garlic parmesan sauce.
• Cream cheese: Adds creaminess and a mild tang that enhances the sauce’s flavor.
• Sour cream: Balances the richness of the cream cheese, giving the dish a smooth and velvety texture.
• Garlic: A key flavor component that adds that unmistakable savory taste.
• Parmesan cheese: Provides a nutty, salty element to the sauce, making it perfect for coating the chicken.
• Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that’s irresistible.
• Salt & Pepper: Enhances the flavor of the garlic and cheeses, making the dish well-seasoned.
Alternative Ingredient Suggestions
If you’re missing any ingredients or need to make swaps based on dietary preferences, here are some ideas:
• Greek Yogurt instead of Sour Cream: For a slightly tangier flavor and an added boost of protein.
• Neufchatel Cheese instead of Cream Cheese: A lower-fat option that still provides a creamy texture.
• Chicken Thighs instead of Chicken Breasts: Chicken thighs offer more moisture and flavor if you prefer dark meat.
• Almond Flour instead of Mozzarella Cheese: If you’re looking for a dairy-free or lower-carb alternative, try using a sprinkle of almond flour in place of mozzarella.
Step-by-Step Instructions for Low Carb Keto Garlic Parmesan Chicken
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream, garlic, salt, pepper, and half of the parmesan cheese. Mix until well combined and smooth.
- Lay the boneless, skinless chicken breasts in a large baking dish. Spread the prepared cheese mixture generously over each chicken breast, ensuring it’s fully coated.
- Sprinkle the remaining mozzarella cheese and parmesan cheese evenly over the chicken.
- Bake the chicken in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). You can check this using a meat thermometer to ensure it’s fully cooked.
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
- Serve your Low Carb Keto Garlic Parmesan Chicken with your favorite keto-friendly side dishes for a complete meal.

Tips & Tricks for Perfect Keto Garlic Parmesan Chicken
• Use Thin Chicken Breasts: Thinner chicken breasts cook more evenly, reducing the risk of overcooking and keeping the chicken moist.
• Avoid Using Fat-Free Ingredients: While it might be tempting to opt for fat-free cream cheese or sour cream, the low-fat versions tend to curdle when baked. Stick to full-fat options for the best result.
• Don’t Overcrowd the Pan: Give your chicken space in the baking dish to allow the cheese sauce to cook evenly and prevent excess moisture buildup.
• Check for Doneness: If your chicken breasts are on the thicker side, slice them in half before baking to speed up cooking time.
Pairing Ideas and Variations for Keto Garlic Parmesan Chicken
To make this dish even more satisfying, consider pairing it with a few keto-friendly side dishes:
• Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes that complements the rich chicken.
• Zucchini Noodles (Zoodles): Light and fresh, zoodles provide a perfect, low-carb substitute for pasta.
• Cauliflower Rice: A great way to mimic the texture of rice while keeping the meal low in carbs.
• Side Salad: Add a refreshing salad with mixed greens, cucumbers, and a tangy vinaigrette to balance the richness of the chicken.
Storage and Make-Ahead Notes
This dish stores beautifully! Simply place any leftover Low Carb Keto Garlic Parmesan Chicken in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze it for up to one month. To reheat, simply bake at 350°F until heated through.
Health Benefits of Low Carb Keto Garlic Parmesan Chicken
This recipe is not only a great choice for those following a low-carb or keto lifestyle, but it’s also high in protein, making it perfect for muscle maintenance and weight management. The inclusion of healthy fats from cream cheese and sour cream helps you stay satiated longer, while the garlic provides a natural boost to your immune system. Plus, with only 3 grams of carbohydrates per serving, it fits perfectly into a low-carb meal plan.
Conclusion
Low Carb Keto Garlic Parmesan Chicken is a delicious and easy-to-make dish that combines creamy, cheesy goodness with tender chicken for a satisfying, low-carb meal. Whether you’re following a keto diet or simply looking for a healthier alternative to traditional comfort food, this recipe delivers all the flavor without the carbs. Perfect for family dinners, meal prepping, or impressing guests, this dish proves that eating healthy doesn’t have to be boring or complicated.
This recipe is versatile and customizable to suit your dietary preferences, making it a great addition to your weekly rotation. With minimal ingredients and maximum flavor, Low Carb Keto Garlic Parmesan Chicken will become your go-to recipe for tasty, low-carb meals that everyone will love.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Chicken thighs are slightly fattier and offer more flavor, making them a great choice for this dish. Just keep in mind that cooking times may vary depending on the size and thickness of the thighs. Be sure to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can replace the cream cheese and sour cream with dairy-free alternatives like coconut cream and dairy-free yogurt. Additionally, swap the mozzarella and parmesan for dairy-free cheese options. While the flavor and texture may vary slightly, these substitutions will help you enjoy a similar dish without the dairy.
Can I prepare Low Carb Keto Garlic Parmesan Chicken in advance?
Yes, this recipe is perfect for meal prep. You can prepare the chicken and cheese mixture in advance, store it in the refrigerator, and bake it when you’re ready to eat. This dish also stores well as leftovers. Simply store in an airtight container and refrigerate for up to 3-4 days or freeze for up to a month.
How can I adjust the garlic flavor in this recipe?
If you prefer a stronger garlic flavor, feel free to add extra garlic cloves to the cheese mixture. You can also incorporate garlic powder into the chicken itself for additional depth. On the other hand, if you want a milder flavor, reduce the amount of fresh garlic or use garlic powder instead.
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Low Carb Keto Garlic Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Low Carb Keto Garlic Parmesan Chicken is a creamy and flavorful dish that combines tender chicken with a rich, cheesy sauce. It’s a perfect meal for those on a keto or low-carb diet, offering a satisfying taste without the carbs. Quick to prepare and loved by the whole family, this recipe provides a comforting dish that you can enjoy any day of the week.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 4 cloves garlic, pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mozzarella cheese
- 1 cup freshly grated parmesan cheese, divided into 2 half cups
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream, garlic, salt, pepper, and half of the parmesan cheese. Mix until well combined and smooth.
- Lay the boneless, skinless chicken breasts in a large baking dish. Spread the prepared cheese mixture generously over each chicken breast, ensuring it’s fully coated.
- Sprinkle the remaining mozzarella cheese and parmesan cheese evenly over the chicken.
- Bake the chicken in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). You can check this using a meat thermometer to ensure it’s fully cooked.
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
- Serve your Low Carb Keto Garlic Parmesan Chicken with your favorite keto-friendly side dishes for a complete meal.
Notes
- If using thicker chicken breasts, slice them in half to ensure even cooking.
- For best results, use full-fat cream cheese and sour cream to avoid curdling.
- If you prefer chicken thighs, they work well in this recipe but may require slightly adjusted cooking times.
- This recipe can be made ahead and stored in the refrigerator for up to 3-4 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 331 kcal
- Sugar: 2g
- Sodium: 542mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 128mg