Maple Glazed Apple Blondies

Name: Maple Glazed Apple Blondies
Prep time: 20 min
Cook time: PT-487240H38M8S
Total time: PT-487240H38M8S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup butter (softened); 1/4 cup sugar; 1 cup dark brown sugar; 2 large eggs; 1 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 2 large apples (finely chopped); 2 Tbsp brown sugar; 1 Tbsp butter; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 2 Tbsp butter (for glaze); 1/4 cup pure maple syrup; 1/2 cup powdered sugar; 1/4 tsp vanilla extract (for glaze); 1/8 tsp ground cinnamon (for glaze)

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Maple Glazed Apple Blondies are the perfect treat for fall, blending the sweet flavors of apple pie with a rich, warm maple glaze. These soft and chewy blondies are quick to make and perfect for any occasion, offering a delightful balance of texture and flavor. Whether you’re craving something sweet for dessert or a cozy treat to enjoy with a cup of coffee, this recipe will satisfy all your cravings. The combination of apples, maple syrup, and cinnamon makes these blondies irresistible. Let’s dive into how you can make these delicious Maple Glazed Apple Blondies at home!

Why You’ll Love Maple Glazed Apple Blondies

These Maple Glazed Apple Blondies are everything you want in a fall dessert. They’re quick and easy to make, require only a few ingredients, and offer an irresistible combination of flavors. With a chewy blondie base, tender apple filling, and a warm maple glaze, they taste just like an apple pie in bar form. Perfect for a crowd, they’re great for any fall gathering or cozy night in. The best part? You can enjoy them fresh out of the oven or store them for later, making them a versatile treat.

Ingredients for Maple Glazed Apple Blondies

All-purpose flour: Provides structure and texture to the blondies.

Baking powder: Helps the blondies rise slightly and achieve a light, chewy texture.
Salt: Balances the sweetness and enhances the flavors.
Butter: Adds richness and moisture to the blondies.

Granulated sugar: Sweetens the blondies without overpowering the flavors.
Dark brown sugar: Gives the blondies a deeper, molasses-like sweetness.
Eggs: Bind the ingredients together and add moisture.

Vanilla extract: Enhances the overall flavor.
Cinnamon: Adds warmth and spice, complementing the apples.

Apple Filling

Apples: Finely chopped for texture and flavor.

Brown sugar: Adds sweetness to the apples.
Butter: Helps cook the apple filling and adds richness.
Vanilla extract: Enhances the flavor of the apples.

Cinnamon: Pairs perfectly with the apples, adding warmth.

Maple Glaze

Butter: Forms the base of the glaze, adding richness.
Pure maple syrup: Provides the signature maple flavor.

Powdered sugar: Gives the glaze its smooth texture and sweetness.
Vanilla extract: Adds depth to the glaze’s flavor.
Ground cinnamon: Complements the maple syrup and adds a hint of spice.

Alternative Ingredient Suggestions

If you don’t have a particular ingredient on hand, here are some helpful swaps for making Maple Glazed Apple Blondies:

Gluten-free flour: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Maple extract: If you don’t have maple syrup, maple extract can give you a similar flavor, though the glaze will be less sweet.

Coconut oil: If you want a dairy-free version, replace butter with coconut oil in both the blondie batter and glaze.
Granny Smith apples: If you prefer a tart flavor, Granny Smith apples are a great option instead of sweeter apple varieties.

Step-by-Step Instructions for Maple Glazed Apple Blondies

Preheat your oven to 350°F (175°C). Line an 11×7 pan with tin foil or spray it with cooking spray.

In a medium saucepan, cook the apple filling ingredients (apples, brown sugar, butter, vanilla extract, and cinnamon) over medium-low heat for 3-4 minutes, until the apples soften. Remove from heat and set aside to cool.
For the blondie batter, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy, about 1 minute.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt.

In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined.
Spread half of the blondie batter evenly in the prepared pan. Top with the apple filling, spreading it evenly over the batter.
Drop spoonfuls of the remaining blondie batter on top of the apples, and gently spread it out with a spatula.

Bake the blondies in the preheated oven for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.
For the maple glaze, melt butter, maple syrup, vanilla extract, and cinnamon over low heat. Once melted, sift in the powdered sugar and whisk until smooth. Let the glaze cool for 8-10 minutes to thicken.
Allow the blondies to cool for about 10 minutes, then pour the glaze over the top. Let the glaze set before slicing into squares and serving.

Tips & Tricks for Perfect Maple Glazed Apple Blondies

Check for doneness: Make sure to test the blondies with a cake tester or toothpick before removing them from the oven. They should come out clean, with a slight crumb, not wet.
Don’t skip the glaze: The maple glaze is what makes these blondies stand out. It adds a rich, sweet finish that perfectly complements the apples and cinnamon.
Store leftovers properly: To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just thaw before serving!

Pairing Ideas and Variations for Maple Glazed Apple Blondies

These Maple Glazed Apple Blondies are perfect on their own, but here are some fun ways to elevate them:

Pair with a scoop of vanilla ice cream: The cold creaminess of ice cream pairs perfectly with the warm, chewy blondies.
Serve with caramel sauce: Drizzle some homemade or store-bought caramel sauce over the top for an extra indulgent treat.

Gluten-free version: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these blondies.
Make it spicier: If you love a little heat, add a pinch of cayenne pepper to the blondie batter for a unique kick.

Health Benefits of Maple Glazed Apple Blondies

While Maple Glazed Apple Blondies are definitely a treat, apples themselves offer numerous health benefits. Apples are a good source of fiber, which can aid in digestion and help regulate blood sugar levels. The cinnamon in the recipe also has anti-inflammatory properties and can help stabilize blood sugar. Though these blondies are best enjoyed as an occasional indulgence, they provide a comforting and flavorful treat with a few nutritional perks.

Conclusion

Maple Glazed Apple Blondies are a must-try fall treat, offering the perfect blend of tender apples, chewy blondie texture, and a rich maple glaze. Whether you’re baking for a holiday gathering, a cozy night in, or simply craving something sweet, these blondies are sure to be a crowd-pleaser. With their easy preparation and delightful flavors, they are an excellent choice for anyone who loves a warm, comforting dessert. The maple glaze adds the perfect finishing touch, elevating this treat to a whole new level. Don’t forget to pair them with a cup of coffee or a scoop of vanilla ice cream for an extra indulgent experience.

FAQs about Maple Glazed Apple Blondies

1. Can I make these Maple Glazed Apple Blondies gluten-free?

Yes! You can easily make these blondies gluten-free by swapping the all-purpose flour with a 1:1 gluten-free flour blend. Make sure that your other ingredients, like baking powder, are also gluten-free to ensure the recipe remains safe for those with gluten sensitivities.

2. How do I store Maple Glazed Apple Blondies?

To store these blondies, place them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they can be frozen for up to 2 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. Let them thaw at room temperature before enjoying.

3. Can I use a different type of apple for this recipe?

Absolutely! While the recipe calls for any apple variety, a tart apple like Granny Smith works particularly well for adding a nice balance to the sweetness of the glaze and batter. However, you can use any type of apple, such as Gala or Fuji, depending on your preference for sweetness and flavor.

4. How thick should the batter be for Maple Glazed Apple Blondies?

The blondie batter for this recipe is quite thick, which makes it easy to spread into the pan, especially since you need to layer it with the apple filling. If the batter feels too thick to spread, you can lightly grease your hands or use a spatula to press it evenly into the pan. The thicker texture ensures the blondies remain chewy and hold up well to the maple glaze

More Relevant Recipes

Pineapple Quick Bread: This moist and flavorful bread features the tropical sweetness of pineapple, making it a perfect companion for your fall desserts. It’s easy to make and a great alternative if you’re looking for a fruit-based treat with a bit of a twist.
Easy Lemon Raspberry Swirl Cheesecake: A tangy and sweet dessert with vibrant raspberry swirls, this cheesecake brings a delightful fruity flavor that complements the apple and maple notes in your blondies. It’s an ideal dessert for those who enjoy a fruity, creamy contrast to spiced treats.
Fresh Peach Cake: A light, fruity cake with fresh peaches, offering a sweet and moist texture. This recipe is perfect if you’re looking for a soft, fruity dessert that shares the same seasonal vibes as Maple Glazed Apple Blondies.

Maple Glazed Apple Blondies – 10-Minute Prep Recipe

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