Marry Me Chicken

The name Marry Me Chicken isn’t just for show—this dish is so delicious that it’s rumored to inspire marriage proposals. Whether or not that’s true, one thing is certain: this creamy, garlicky, and savory chicken dish is a must-try for anyone who loves comforting meals.

Perfect for beginners, Marry Me Chicken is simple to make, requires only a few ingredients, and is packed with rich flavors from sun-dried tomatoes, garlic, parmesan, and a luscious cream sauce. Plus, it’s all made in one pan, meaning minimal cleanup.

If you’ve ever wanted to impress a date, family, or even just treat yourself to a restaurant-quality meal at home, this recipe is for you.

Ingredients and Why They Matter

Every ingredient in Marry Me Chicken plays an essential role in creating its signature flavor:

• Chicken breasts – The protein base of the dish, they turn juicy and tender when cooked in the creamy sauce. You can also use chicken thighs for extra richness.
• Olive oil – Helps achieve a golden sear on the chicken, locking in moisture.
• Garlic – Adds an aromatic depth to the dish, making the sauce more flavorful.
• Chicken broth – Enhances the sauce with a savory depth while keeping it light.
• Heavy cream – The key to a rich, velvety sauce that coats every bite of chicken. If you prefer a lighter version, try half-and-half instead.
• Parmesan cheese – Adds a nutty, salty flavor while helping to thicken the sauce. Freshly grated parmesan melts better than pre-shredded varieties.
• Sun-dried tomatoes – Provide a slightly tangy and sweet contrast to the creamy sauce. Oil-packed sun-dried tomatoes work best, but dry-packed ones can also be used.
• Oregano – Infuses the dish with an earthy, Italian-inspired taste.
• Crushed red pepper flakes – Give a gentle heat that balances the creaminess, but you can omit or adjust the amount based on your spice preference.
• Fresh basil – Brings a fresh, slightly peppery contrast to the creamy sauce.

Ingredient Swaps and Variations

• Dairy-free? Use coconut cream instead of heavy cream and nutritional yeast instead of parmesan.
• Gluten-free? This recipe is naturally gluten-free as long as your broth and cheese don’t contain additives.
• Want extra protein? Add shrimp or swap chicken for salmon for a seafood twist.

Step-by-Step Instructions

Step 1: Prepare and Sear the Chicken

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Heat olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, add the chicken and sear for 3-4 minutes per side until golden brown. The inside won’t be fully cooked yet—that’s okay! Remove the chicken and set it aside.

Step 2: Make the Creamy Sauce

Reduce the heat to medium-low and add the minced garlic, sautéing for 30-60 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the pan to build flavor. Remove the skillet from the heat, then slowly stir in the parmesan cheese until melted and fully incorporated.

Step 3: Add Seasonings and Tomatoes

Return the skillet to the heat and add the sun-dried tomatoes, oregano, and red pepper flakes. Stir well and let the sauce simmer gently to allow the flavors to combine. Taste the sauce and adjust seasoning if needed.

Step 4: Return the Chicken to the Pan

Place the seared chicken back into the skillet, flipping it a few times to coat it in the sauce. Spoon extra sauce over the top to ensure every bite is flavorful.

Step 5: Finish Cooking in the Oven

Transfer the skillet to a preheated 375°F (190°C) oven and bake for 13-15 minutes or until the chicken reaches an internal temperature of 160°F (71°C). The residual heat will bring it up to the safe 165°F (74°C) after resting.

Step 6: Rest and Serve

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh basil and extra parmesan.

Beginner Tips and Common Mistakes

How to Prevent a Gritty Sauce

Pre-shredded parmesan contains anti-caking agents that can create a grainy texture. Always grate fresh parmesan for the smoothest results.

How to Know When Chicken Is Done

The best way to ensure perfectly cooked chicken is to use a meat thermometer. If you don’t have one, slice into the thickest part—it should be opaque with clear juices running out.

Avoid Overcooking the Chicken

Since the chicken finishes cooking in the oven, don’t fully cook it in the skillet. A golden sear is enough before transferring it to bake.

Serving Suggestions

Marry Me Chicken is rich and creamy, so pairing it with the right sides can balance the flavors and textures:

Classic Sides

• Mashed potatoes – The sauce is perfect for spooning over creamy mashed potatoes.
• Pasta or rice – Soaks up the delicious sauce for a comforting meal.
• Roasted vegetables – Asparagus, green beans, or zucchini provide a fresh contrast to the creamy dish.

Lighter Options

• Cauliflower rice – A great low-carb option.
• Zucchini noodles – Keep things light while still enjoying a pasta-like experience.
• Side salad – A simple arugula or spinach salad with lemon vinaigrette cuts through the richness.

Leftovers and Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
• Freeze: While possible, the sauce may separate. For best texture, consume fresh.

Try This Recipe and Share Your Thoughts!

Marry Me Chicken is the perfect dish for beginner cooks looking to make a simple yet impressive meal. With its rich, creamy sauce and easy one-pan preparation, it’s a go-to recipe for cozy dinners, special occasions, or anytime you want a restaurant-worthy dish at home.

If you try this recipe, leave a comment below and let me know how it turned out! Did it win over your family or friends? Maybe even spark a proposal? Either way, I’d love to hear your experience!

FAQ About Marry Me Chicken

More Relevant Recipes

• Crockpot Marry Me Chicken
• Creamy Tuscan Marry Me Chicken Soup
• Marry Me Chicken Tortellini

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