Description
Marry Me Chicken Tortellini is a creamy, flavorful one-pan meal featuring tender chicken in a rich Parmesan and sun-dried tomato sauce, combined with cheesy tortellini. Perfect for an indulgent weeknight dinner or a special occasion, this easy dish is packed with bold flavors and ready in just 30 minutes.
Ingredients
Scale
For the Tortellini
- 1 (19 oz) bag frozen cheese tortellini
For the Chicken
- 2 tbsp olive oil
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
For the Sauce
- 2 tbsp butter
- ½ cup sun-dried tomatoes in oil, drained and sliced thin
- 3 tsp minced garlic
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup Parmesan cheese, finely shredded
- 2 cups baby spinach, chopped
Instructions
- Prepare the Chicken: Pat the chicken dry with a paper towel, then season with black pepper, Italian seasoning, and paprika. This ensures even cooking and maximizes flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 6-8 minutes. Transfer to a plate and set aside while making the sauce.
- Make the Sauce: Reduce the heat to medium-low and melt the butter in the same skillet. Stir in the minced garlic and sun-dried tomatoes, sautéing for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Sprinkle in the Italian seasoning, black pepper, and paprika, then whisk until the sauce begins to bubble.
- Melt the Cheese: Gradually add the Parmesan cheese, whisking continuously to ensure it melts smoothly into the sauce without clumping. Keep the heat on medium-low to prevent the sauce from breaking.
- Add Tortellini and Spinach: Stir in the frozen tortellini and chopped spinach. Let simmer for about 5 minutes, stirring occasionally, until the tortellini is tender and the spinach is wilted.
- Combine with Chicken: Return the cooked chicken to the skillet and stir to coat in the sauce. Let everything cook together for 2-3 more minutes so the flavors meld and the sauce thickens slightly.
- Garnish and Serve: Remove from heat and sprinkle with extra Parmesan cheese and freshly chopped parsley. Serve warm and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Substituting the protein: Chicken thighs can be used instead of chicken breasts for a juicier texture.
- For a vegetarian version, omit the chicken and add extra vegetables like mushrooms, bell peppers, or zucchini.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italia
Nutrition
- Serving Size: 1 portion
- Calories: 540 kcal
- Sugar: 3g
- Sodium: 466mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 0.01g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 174mg