What makes Meatloaf moist and tender?

The key to moist Meatloaf is using ground beef with enough fat (around 80–90%) and adding moisture-rich ingredients like beef broth and ketchup. Avoid overmixing, as it can make the Meatloaf dense and tough.

Can I make Meatloaf ahead of time?

Yes, Meatloaf is perfect for meal prep. You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy schedules.

How do I know when Meatloaf is fully cooked?

The safest way to check Meatloaf doneness is by using a meat thermometer. The internal temperature should reach 160°F. This ensures your Meatloaf is cooked through while remaining juicy.

Can Meatloaf be frozen?

Absolutely. You can freeze Meatloaf before or after cooking. For best results, freeze it uncooked and tightly wrapped. When ready to use, thaw overnight in the refrigerator and bake as directed.

Meatloaf Easy Juicy Recipe

Name: Meatloaf Easy Juicy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds ground beef (80–90% lean); 1/2 cup panko breadcrumbs; 1/3 cup beef broth; 2 large eggs, whisked; 3 tablespoons fresh parsley, finely chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2/3 cup ketchup or BBQ sauce (for glaze); 3 tablespoons light brown sugar (for glaze)

Description

This easy Meatloaf recipe is tender, juicy, and packed with savory flavor, topped with a sweet and tangy glaze. Perfect for a comforting family dinner, it comes together quickly using simple pantry ingredients and bakes to perfection in under an hour.

Ingredients

Scale

2 pounds ground beef (80–90% lean)
1/2 cup panko breadcrumbs
1/3 cup beef broth
2 large eggs, whisked
3 tablespoons fresh parsley, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 1/4 teaspoons kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2/3 cup ketchup or BBQ sauce (for glaze)
3 tablespoons light brown sugar (for glaze)

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Instructions

Preheat the oven to 375°F (190°C) and line a 9×5-inch loaf pan or baking sheet with foil. Lightly grease it with non-stick spray.
In a large mixing bowl, combine the ground beef, breadcrumbs, beef broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
Transfer the mixture to the prepared pan and shape it into a loaf without pressing too firmly.
In a small bowl, mix the ketchup or BBQ sauce with brown sugar to create the glaze. Spread evenly over the top of the meatloaf.
Bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Do not overmix the meat mixture to keep the meatloaf tender.
Use a meat thermometer to ensure accurate doneness at 160°F.
You can substitute ground turkey for a leaner version, though it may be less juicy.
Sauté fresh onions and garlic if using instead of powders for deeper flavor.
Let the meatloaf rest before slicing to retain juices.
Leftovers can be stored in the refrigerator for up to 5 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 274 kcal
Sugar: 9 g
Sodium: 793 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 1 g
Carbohydrates: 14 g
Fiber: 0.4 g
Protein: 25 g
Cholesterol: 120 mg