Mediterranean Chicken Wraps – Quick 15-Minute Meal

Mediterranean Chicken Wraps are the perfect option for a quick, healthy, and delicious dinner when time is tight. With a Mediterranean-inspired blend of flavors like feta cheese, olives, and fresh greens, these wraps are satisfying and customizable. Whether you’re on a busy weeknight or looking for a healthy meal to take on the go, these Mediterranean chicken wraps offer a flavorful and nutritious option that can be prepared in just 15 minutes.

Why Mediterranean Chicken Wraps Are the Perfect Choice for Busy Days

Mediterranean Chicken Wraps are a standout dish because of their versatility and speed. Whether you’re looking for a healthy meal after a busy day or need a quick dinner to satisfy your family’s hunger, this dish checks all the boxes. It’s packed with protein from chicken, healthy fats from olives and feta, and fiber from the greens, making it a well-rounded meal that’s as nourishing as it is flavorful. Plus, the Mediterranean flavors appeal to both kids and adults, ensuring it’s a hit at the dinner table.

Ingredients for Mediterranean Chicken Wraps

For this recipe, you’ll need a few key ingredients that come together to create the perfect Mediterranean-inspired wrap:

  • Cooked and shredded chicken: Adds protein and a savory base.
  • Feta cheese: Crumbled feta provides a salty, creamy texture.
  • Plain Greek yogurt: Creaminess and a slight tang to balance the flavors.
  • Jarred roasted red peppers: Adds a sweet, smoky flavor.
  • Black or Kalamata olives: Provide a briny contrast that brings out the Mediterranean flair.
  • Fresh lemon zest and juice: Brightens up the whole dish with a refreshing citrus kick.
  • Salt and pepper: To taste, enhancing the overall flavor.
  • Flour tortillas: Soft, pliable base for wrapping the filling.
  • Baby arugula or spinach: Adds freshness and a peppery bite (spinach can be substituted for a milder option).

Alternative Ingredient Suggestions

If you’re looking to adjust this recipe based on dietary needs or preferences, here are a few swaps:

  • Chicken: Try substituting rotisserie chicken for a quicker prep or use ground turkey for a leaner option.
  • Feta cheese: For a dairy-free version, opt for a plant-based feta alternative.
  • Olives: If you’re not a fan of olives, you can substitute capers for a similar briny flavor or omit them entirely.
  • Greek yogurt: Swap for sour cream if you prefer a richer texture, or use a dairy-free yogurt alternative for a vegan option.
  • Arugula: If the peppery flavor of arugula is too bold, spinach makes for a more neutral substitute.

Step-by-Step Instructions for Mediterranean Chicken Wraps

Follow these simple steps to make your Mediterranean Chicken Wraps:

  1. In a large bowl, combine the shredded chicken, crumbled feta cheese, Greek yogurt, roasted red peppers, olives, lemon zest, lemon juice, salt, and pepper. Stir until the mixture is well combined.
  2. Lay out the tortillas on a flat surface. Evenly distribute the baby arugula (or spinach) across the middle of each tortilla.
  3. Spoon about a quarter of the chicken mixture onto the center of each tortilla.
  4. Roll up the tortillas tightly, ensuring the filling is well enclosed.
  5. Slice each wrap in half using a serrated knife, making them easy to serve.
Mediterranean Chicken Wraps

Tips & Tricks for Making the Perfect Mediterranean Chicken Wraps

  • Don’t Overstuff: The tortillas can only handle so much filling. If you overstuff, they might tear or become hard to roll up. For best results, stick to the recommended amount of filling.
  • Use Room Temperature Chicken: If you’re using refrigerated chicken, allow it to come to room temperature before mixing, so it integrates better with the yogurt and other ingredients.
  • Adjust the Greens: Arugula is a bit spicy and bold. If you’re looking for a milder wrap, use spinach instead.
  • Avoid Sogginess: If you prepare the wraps ahead of time, wait to add the greens until just before serving to prevent them from becoming soggy.

Pairing Ideas and Variations

These Mediterranean Chicken Wraps can be served with various sides and toppings to elevate the meal:

  • Side Dishes: Serve with a fresh fruit salad or crispy chips on the side.
  • Dips: Pair with hummus or tzatziki for an authentic Mediterranean dip to complement the wraps.
  • Make-Ahead Tips: Prep the chicken filling in advance and store it in the fridge. Assemble the wraps just before serving for maximum freshness.

For a variation, you could add a little extra spice with sliced jalapeños or swap out the feta for a sharp goat cheese. The possibilities are endless!

Seasonal and Health Benefits of Mediterranean Chicken Wraps

These Mediterranean Chicken Wraps are a great choice for any season, especially during warmer months when fresh ingredients like lemon, greens, and peppers are abundant. They also align with Mediterranean diet principles, focusing on fresh vegetables, lean proteins, and healthy fats, making them a heart-healthy option. They are perfect for anyone looking to reduce red meat consumption while still enjoying a fulfilling and delicious meal.

This Mediterranean-inspired meal is not just quick and easy to prepare but also an excellent option for those wanting to eat clean without sacrificing flavor. Plus, the recipe is adaptable to suit various dietary needs, including dairy-free, gluten-free, and low-carb options. Whether you’re serving it for a weeknight dinner or packing it for a meal on the go, these wraps are a convenient and tasty choice for busy families.

Conclusion: Mediterranean Chicken Wraps – A Quick, Flavorful Meal for Any Occasion

Mediterranean Chicken Wraps are an ideal meal for busy nights, packed with vibrant flavors and wholesome ingredients. This simple, quick recipe combines the bold, fresh tastes of the Mediterranean in a way that’s both satisfying and nutritious. Perfect for a fast weeknight dinner or a meal to take on the go, these wraps are as versatile as they are delicious. With easy substitutions and the option to prepare the filling ahead of time, you can make this dish work for your family’s schedule without compromising on flavor. Whether served with a side of chips or a light fruit salad, Mediterranean Chicken Wraps are sure to become a favorite in your recipe rotation.

Frequently Asked Questions (FAQ)

Can I use a different type of tortilla for Mediterranean Chicken Wraps?

Yes, you can definitely swap the regular flour tortillas for whole wheat tortillas for a healthier option. You can also try gluten-free tortillas if you need to make the wraps gluten-free.

Can I prepare the Mediterranean Chicken filling in advance?

Absolutely! You can prepare the chicken filling ahead of time and store it in an airtight container in the refrigerator. Just make sure to add the greens and assemble the wraps shortly before serving to avoid sogginess.

Can I use a different type of cheese in the Mediterranean Chicken Wraps?

If you’re not a fan of feta cheese, you can use goat cheese or a sharp cheddar as an alternative. These cheeses will offer a different but equally delicious flavor profile.

How can I make Mediterranean Chicken Wraps spicier?

To give your Mediterranean Chicken Wraps a bit of a kick, add some sliced jalapeños or a drizzle of spicy tzatziki sauce. You can also include a dash of red pepper flakes to the chicken filling for extra heat.

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Mediterranean Chicken Wraps

Mediterranean Chicken Wraps


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  • Author: Ashely
  • Total Time: 15 minutes
  • Yield: 4 wraps
  • Diet: Low Calorie

Description

Mediterranean Chicken Wraps are the perfect blend of bold Mediterranean flavors wrapped in a soft tortilla. This quick and healthy recipe features chicken, feta cheese, Greek yogurt, roasted red peppers, olives, and fresh greens, all wrapped in a flour tortilla for a satisfying meal that can be ready in just 15 minutes.


Ingredients

  • 4 cups cooked and shredded chicken
  • 4 ounces crumbled feta cheese (about 1 cup)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup jarred roasted red peppers, patted dry and chopped
  • 1/2 cup black or Kalamata olives, chopped
  • 1 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 12-inch flour tortillas (white or whole wheat)
  • 4 ounces baby arugula or spinach (about 4 cups)


Instructions

  1. In a large bowl, combine the chicken, feta, yogurt, red peppers, olives, lemon zest, lemon juice, salt, and pepper. Stir until the mixture is well combined.
  2. Lay out the tortillas on a flat surface. Evenly distribute the baby arugula (or spinach) across the middle of each tortilla.
  3. Spoon about a quarter of the chicken mixture onto the center of each tortilla.
  4. Roll up the tortillas tightly, ensuring the filling is well enclosed.
  5. Slice each wrap in half using a serrated knife. Serve.

Notes

  • Feel free to adjust the filling quantity according to your preference; the recipe yields enough for 4 large wraps.
  • For a leaner version, substitute rotisserie chicken or ground turkey for the cooked shredded chicken.
  • Store leftovers in an airtight container in the fridge and assemble the wraps just before serving to prevent sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No-bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 wrap
  • Calories: 449 kcal
  • Sugar: 4g
  • Sodium: 1437mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 131mg

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