What is the best type of naan to use for Mediterranean Naan Bread Pizza?

For Mediterranean Naan Bread Pizza, both plain and whole wheat naan work well. Plain naan offers a softer texture, while whole wheat naan adds a slightly nutty flavor and extra fiber. Garlic naan can also enhance the overall flavor.

Can Mediterranean Naan Bread Pizza be made ahead of time?

Yes, Mediterranean Naan Bread Pizza can be prepared in advance. It is best to assemble it just before serving to maintain freshness. You can prep toppings ahead and store them separately for quick assembly.

Is Mediterranean Naan Bread Pizza served hot or cold?

Mediterranean Naan Bread Pizza can be served either hot or cold. Baking it briefly creates a crisp base, while serving it cold offers a refreshing and light option.

How do you store leftover Mediterranean Naan Bread Pizza?

Store leftover Mediterranean Naan Bread Pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for best texture, and add fresh greens after reheating if needed.

Mediterranean Naan Bread Pizza Easy Recipe

Name: Mediterranean Naan Bread Pizza
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mediterranean
Ingredients: 2 large naan breads (about 120g each): soft base for the pizza; 10 oz (283g) roasted red pepper hummus: creamy, flavorful spread; 1/2 cup (75g) kalamata and green olives, quartered: adds salty, briny flavor; 6 oz (170g) artichoke hearts in oil, drained and chopped: tangy and tender texture; 1 cup (150g) cherry tomatoes, halved: fresh and juicy topping; 4 oz (113g) feta cheese, crumbled: creamy and tangy cheese; 1/2 cup (25g) microgreens or arugula: fresh and slightly peppery greens; 1/4 cup (30g) green onions, chopped: mild onion flavor; 1/4 cup (15g) fresh parsley, chopped: bright herbal note; 1 tablespoon (15ml) extra virgin olive oil: enhances richness

Description

Mediterranean Naan Bread Pizza is a quick and flavorful dish made with soft naan bread, creamy hummus, and fresh Mediterranean toppings like olives, tomatoes, feta cheese, and herbs. Perfect as a light meal or appetizer, it can be served warm or cold and is easily customizable.

Ingredients

Scale

2 large naan breads (about 120g each): soft base for the pizza
10 oz (283g) roasted red pepper hummus: creamy, flavorful spread
1/2 cup (75g) kalamata and green olives, quartered: adds salty, briny flavor
6 oz (170g) artichoke hearts in oil, drained and chopped: tangy and tender texture
1 cup (150g) cherry tomatoes, halved: fresh and juicy topping
4 oz (113g) feta cheese, crumbled: creamy and tangy cheese
1/2 cup (25g) microgreens or arugula: fresh and slightly peppery greens
1/4 cup (30g) green onions, chopped: mild onion flavor
1/4 cup (15g) fresh parsley, chopped: bright herbal note
1 tablespoon (15ml) extra virgin olive oil: enhances richness

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Instructions

Preheat the oven to 350°F (175°C) if you prefer a warm Mediterranean Naan Bread Pizza.
Place the naan breads on a baking sheet or clean surface.
Spread about 5 oz (140g) of hummus evenly over each naan, covering the entire surface.
Evenly distribute the olives, chopped artichokes, and halved cherry tomatoes over the hummus layer.
Sprinkle crumbled feta cheese across each naan pizza.
Add microgreens or arugula, followed by chopped green onions and parsley.
Drizzle olive oil lightly over the top for added flavor.
Bake for 5–6 minutes until the naan is slightly crisp (optional).
Remove from the oven, slice, and serve immediately, or enjoy cold.

Notes

You can serve Mediterranean Naan Bread Pizza warm or cold depending on preference.
Do not overload the naan to avoid a soggy texture.
Substitute feta with goat cheese or Parmesan for a different flavor.
Add proteins like grilled chicken or chickpeas for a more filling meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 naan pizza
Calories: 374 kcal
Sugar: 4 g
Sodium: 885 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 6 g
Protein: 16 g
Cholesterol: 25 mg