Description
This Melt-In-Your-Mouth Chicken Breast is a creamy, flavorful, and foolproof baked chicken dish perfect for beginners. Made with a seasoned Parmesan-mayo topping, it locks in moisture for juicy, tender results every time. It’s an easy sheet pan dinner that takes just 30 minutes to make and pairs beautifully with vegetables, rice, or salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven & Prep the Baking Dish: Set the oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking.
- Prepare the Creamy Topping: In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until smooth and well combined.
- Season the Chicken: Pat the chicken breasts dry with a paper towel to help the seasoning stick. Lightly season both sides with salt and black pepper.
- Coat the Chicken with the Mixture: Evenly spread the creamy Parmesan mixture over the top and sides of each chicken breast. Use a spoon or spatula to coat them thoroughly, ensuring every bite is flavorful.
- Bake Until Golden & Juicy: Place the chicken in the prepared baking dish and bake uncovered for 25-30 minutes. The topping should turn golden brown, and the internal temperature of the chicken should reach 165°F (75°C). If you want a crispier top, broil for the last 2 minutes.
- Let It Rest & Garnish: Remove the dish from the oven and let the chicken rest for 5 minutes before serving. This helps retain its juices. Garnish with freshly chopped parsley for added freshness and color.
Notes
- If using chicken thighs, extend the cooking time by 5-10 minutes.
- For an extra crispy topping, mix in a tablespoon of panko breadcrumbs before baking.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- To add a tangy twist, stir a teaspoon of Dijon mustard into the mayo mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg