1. How can I make these brownies gluten-free?

You can easily make Melted Jack O’ Lantern Brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that works well for baking to get the best results.

2. Can I use regular marshmallows instead of large ones?

While large marshmallows work best for this recipe, you can use regular marshmallows if needed. Just make sure to use a few more and adjust the size of the topping so the marshmallows fit neatly on top of the brownies.

3. Can I make these brownies ahead of time?

Yes, you can prepare these Melted Jack O’ Lantern Brownies in advance! Once the brownies are assembled and decorated, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month for future celebrations.

4. Can I use colored candy melts in different colors?

Absolutely! Feel free to experiment with different colored candy melts for various Halloween themes. Green, purple, or even black candy melts can give your Jack O' Lanterns a fun twist.

Melted Jack O' Lantern Brownies - Easy Halloween Recipe

Name: Melted Jack O' Lantern Brownies
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; ½ cup (1 stick) butter, melted and cooled slightly; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chunks; 1 (12 oz) package orange candy melts; 9 large marshmallows; ½ cup semisweet chocolate chips, divided

Description

Melted Jack O’ Lantern Brownies are a festive and fun Halloween treat. These fudgy brownies are topped with marshmallows, coated in orange candy melts, and decorated with spooky Jack O’ Lantern faces. A perfect dessert to celebrate the season!

Ingredients

Scale

⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup (1 stick) butter, melted and cooled slightly
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chunks
1 (12 oz) package orange candy melts
9 large marshmallows
½ cup semisweet chocolate chips, divided

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Instructions

Preheat the oven to 350°F and grease an 8×8-inch square pan. Set it aside.
In a medium-sized bowl, whisk together cocoa powder, flour, salt, and baking powder.
In a larger bowl, combine butter, sugar, eggs, and vanilla. Fold in the dry ingredients and chocolate chunks, stirring until just combined. Spread batter into the prepared pan.
Bake for 30 minutes. Remove from the oven and allow to cool completely. Slice into 9 even squares and set aside.
Line the countertop with parchment paper and place brownies on top, spacing them out slightly.
Melt candy melts according to package directions. Dip each marshmallow into the orange candy coating, ensuring excess coating is not shaken off, and place it in the center of each brownie.
Lightly tap the brownie on the countertop to smooth out the candy coating, then quickly top each marshmallow with a chocolate chip to resemble a pumpkin stem.
Allow the candy coating to harden for about 30 minutes.
Once hardened, melt the remaining chocolate chips and pipe Jack O’ Lantern faces onto the marshmallow tops.
Let the chocolate faces harden for 15 minutes before serving.

Notes

To achieve a smooth coating, gently tap the brownie on the counter to help the candy coating settle around the marshmallow.
If the candy coating isn’t thick enough, you can spoon extra candy over the marshmallow and tap again to smooth.
Store the brownies in an airtight container for up to 3 days, or freeze them for later use.
Feel free to experiment with other candy melt colors for a fun twist.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 267 kcal
Sugar: 39g
Sodium: 97mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 41mg