1. Can I Make the Biscuit Dough in Advance?

Yes, you can make the biscuit dough ahead of time. After preparing the dough, wrap it in plastic wrap and refrigerate it for up to 2 days. This not only makes it easier to roll out but also allows the flavors to develop. If you need to store it for longer, freezing the dough works perfectly too. Just let it thaw before rolling it out.

2. How Do I Decorate the Snowman Biscuits?

Decorating the Melted Snowman Biscuits is part of the fun! After baking and cooling the biscuits, use icing pens to draw faces on marshmallows and place them on top of the biscuits. Then, spread icing sugar for the "melted" effect, and add mini M&Ms for buttons. You can even add arms with icing pens or use pretzel sticks for a more authentic look.

3. Can I Make These Biscuits Gluten-Free?

Yes, you can make Melted Snowman Biscuits gluten-free by substituting the plain flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum for the best results. Additionally, check that all other ingredients, like the baking powder and icing sugar, are gluten-free.

Melted Snowman Biscuits – Fun Recipe for the Holidays

Name: Melted Snowman Biscuits
Prep time: 20 min
Cook time: 8 min
Total time: 30 min
Cuisine: American
Ingredients: 125g butter, melted; 1/3 cup caster sugar; 2 eggs; 1 tsp vanilla essence; 2 ½ cups plain flour; 1 tsp baking powder; 1 cup icing sugar (for decorating); Marshmallows, mini M&Ms, and icing pens (for decorating)

Description

Melted Snowman Biscuits are a fun and festive holiday treat that combines a simple biscuit base with a whimsical melted snowman design. These cookies are perfect for holiday parties, baking with kids, or as a creative Christmas treat. The snowy look comes from icing sugar, while the snowman’s face is made from marshmallows and icing pens. It’s a great way to add a personal touch to your holiday baking!

Ingredients

Scale

125g butter, melted
1/3 cup caster sugar
2 eggs
1 tsp vanilla essence
2 ½ cups plain flour
1 tsp baking powder
1 cup icing sugar (for decorating)
Marshmallows, mini M&Ms, and icing pens (for decorating)

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Instructions

In a large bowl, whisk together melted butter, caster sugar, eggs, and vanilla essence until well combined.
Stir in plain flour and baking powder until a soft dough forms. If the dough feels soft, wrap it in plastic wrap and refrigerate for 30 minutes to firm it up.
Preheat your oven to 200°C (400°F) and line two baking trays with baking paper.
Roll out dough to about ½ cm thick on a floured surface. Use a glass or cookie cutter to cut out circles (around 9 cm in diameter).
Place the biscuit circles on the prepared trays and bake for 6-8 minutes, or until golden brown. Let them cool completely.
Decorate by using icing pens to draw faces on the marshmallows (eyes, mouth, and nose). Place the marshmallow snowman heads onto the cooled biscuits.
Mix icing sugar with water to create a runny icing. Spread it onto the biscuits to create the melted snowman effect.
Stick mini M&Ms as buttons onto each snowman. Once the icing sets, use the black icing pen to draw the snowman’s arms.

Notes

Chill the dough for 30 minutes if it feels too soft to handle.
Store the biscuits in an airtight container for up to 5 days.
Feel free to add extra decorations like scarves or hats using icing or candies.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dessert, Christmas Treats
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 180 kcal
Sugar: 16g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg