Mexican White Trash Casserole

Looking for a quick, delicious, and cheesy casserole that will wow your family and friends? The Mexican White Trash Casserole might have a quirky name, but it delivers in flavor! This dish is perfect for weeknights, game days, or potlucks and brings together layers of crunchy nacho Doritos, shredded chicken, cheese, and a touch of Mexican-inspired flavors. Not only is this recipe easy to follow, but it also uses simple pantry ingredients, making it a go-to for any home cook.

What is Mexican White Trash Casserole?

This dish blends Tex-Mex flavors with classic casserole comfort. The star of the show? Nacho Doritos! They form the crunchy base and topping, while a creamy, cheesy filling of chicken and taco seasoning ties everything together. It’s a recipe where all the flavors mingle perfectly, making it one of those meals you’ll crave again and again.

Ingredients Breakdown

For this recipe, you’ll need easy-to-find ingredients that you may already have at home. Let’s take a look at what makes this casserole so irresistible:

Main Ingredients:

  • 1 bag Nacho Doritos, crushed
    These provide the crunch and that signature nacho cheese flavor that makes this dish so indulgent.
  • 2 cups shredded chicken
    You can use leftover chicken, rotisserie chicken, or even canned chicken for convenience.
  • 2 cups shredded cheese
    Go for a cheese that melts well, like cheddar or Monterey Jack. Want it extra cheesy? Feel free to add more!
  • 1 can cream of chicken soup
    This creamy base gives the casserole its smooth texture.
  • 1 can Ro’tel tomatoes
    Ro’tel adds just the right amount of diced tomatoes and green chilies, giving the dish a nice tang and hint of spice.
  • ½ cup sour cream
    Adds a slight tanginess and creaminess to the casserole.
  • ½ cup milk
    Helps thin the mixture slightly, making it smooth and creamy.
  • ½ package taco seasoning
    Adjust to your preference! For a spicier kick, you can add more seasoning.

Directions: Step-by-Step Guide

This casserole is not only easy to make but also quick to put together, perfect for those busy nights when you need something delicious without too much hassle.

1. Preheat Your Oven

Set your oven to 350°F (175°C). While the oven is heating, spray a 2-quart casserole dish with nonstick spray to prevent sticking.

2. Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir everything together until it’s well mixed.

3. Layer the Casserole

Start with half of your crushed Doritos (about 2 cups), spreading them evenly on the bottom of the casserole dish. Then, layer half of the chicken mixture on top of the Doritos. Repeat this with the remaining crushed Doritos and the rest of the chicken mixture. If you’re a cheese lover, sprinkle extra shredded cheese on top for that ooey-gooey finish!

4. Bake to Perfection

Cover the casserole dish with foil to keep the top from burning. Bake for 35 minutes. If you want a crispy top, remove the foil during the last 10 minutes of baking.

5. Serve and Enjoy

Once it’s done, let the casserole cool for a few minutes before serving. This gives the flavors time to settle and makes slicing easier.

Notes and Tips for the Best Mexican White Trash Casserole

Here are some pro tips to help you customize your casserole or make it even more delicious:

  • Want it extra cheesy? Add an extra layer of cheese between the Doritos and chicken mixture.
  • Spice it up! Add diced jalapeños or a dash of hot sauce for a fiery kick.
  • Keep the crunch: If you prefer your Doritos to stay extra crunchy, add them as a topping after the casserole has baked, during the last few minutes of cooking.
  • Vegetarian twist: Swap the chicken for black beans or a mix of veggies like bell peppers and corn to make it vegetarian-friendly.
  • Toppings galore: Once baked, top your casserole with diced green onions, a dollop of sour cream, or even a drizzle of guacamole for that fresh, zesty contrast.

Nutritional Information & Health Benefits

While this dish is meant to be an indulgent, comfort meal, you might still be curious about its nutritional breakdown. Here’s what you can expect from one serving of this Mexican White Trash Casserole:

Nutrition Details:

  • Serving Size: 1 portion (⅙ of the casserole)
  • Calories: 380 kcal
  • Carbohydrates: 24g
  • Protein: 18g
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 980mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 20%
  • Calcium: 25%
  • Iron: 8%

While this dish isn’t exactly diet-friendly, you can lighten it up by using low-fat cream of chicken soup, baked Doritos, and light sour cream. Feel free to customize based on your dietary preferences!

FAQs

Can I Make This Casserole Ahead of Time?

Absolutely! This casserole is a great dish for meal prep. You can assemble it ahead of time, store it in the fridge, and bake it when you’re ready. Just make sure to cover it tightly with foil or plastic wrap. When you’re ready to bake, pop it straight into the oven – you may need to add a few extra minutes to the cooking time if it’s cold.

Can I Freeze Mexican White Trash Casserole?

Yes! You can freeze it before baking for up to 3 months. Just cover the assembled casserole with aluminum foil and freeze. When you’re ready to cook, let it thaw in the fridge overnight, then bake as instructed.

What’s the Best Way to Reheat Leftovers?

Leftovers taste just as good! Reheat in the oven at 350°F until warmed through, or microwave individual servings for 1-2 minutes. If you want to restore the crunch of the Doritos, pop it under the broiler for a minute or two.

Can I Use Ground Beef Instead of Chicken?

Absolutely! Ground beef works perfectly as a substitute for chicken in this recipe. Just cook and season the beef before layering it in the casserole.

Conclusion: Why You’ll Love Mexican White Trash Casserole

The Mexican White Trash Casserole is one of those recipes that checks all the boxes: it’s quick, easy, and full of bold, cheesy flavors. Whether you’re preparing for a busy weeknight dinner, feeding a crowd, or looking for a comforting dish to bring to a potluck, this casserole has your back. The best part? It’s fully customizable, so you can switch up the proteins, cheeses, and toppings to suit your taste.

Try it today, and prepare to add this to your regular dinner rotation – you won’t regret it!

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Mexican White Trash Casserole

Mexican White Trash Casserole

  1. The Mexican White Trash Casserole is a cheesy, savory dish that combines layers of crushed nacho Doritos, shredded chicken, Ro’tel tomatoes, and taco seasoning. It’s an easy-to-make, comforting meal perfect for weeknights or potlucks.
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 bag Nacho Doritos, crushed
  • 2 cups shredded chicken
  • 2 cups shredded cheese (or more if desired)
  • 1 can cream of chicken soup
  • 1 can Ro’tel tomatoes
  • ½ cup sour cream
  • ½ cup milk
  • ½ package taco seasoning (adjust to your spice level)

Instructions

  1. Preheat Your Oven: Set your oven to 350°F (175°C). While it’s heating up, spray a 2-quart casserole dish with nonstick spray.
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well combined.
  3. Layer the Casserole: Now for the fun part! Take half of your crushed Doritos and spread them evenly across the bottom of the casserole dish. Next, pour half of your chicken mixture on top of the Doritos. Then, add the remaining crushed Doritos and finish by pouring the rest of the chicken mixture over the top. Sprinkle more cheese on top if you want that extra cheesy goodness!
  4. Bake: Cover the dish with foil and pop it into the oven for 35 minutes. If you like your casserole with a crispier topping, remove the foil during the last 10 minutes of baking.
  5. For Larger Portions: If you’re feeding a crowd or just want some leftovers, double the recipe and use a 9×13 inch pan. Bake for 45 minutes, and voilà – you’ve got a meal that lasts!

Notes

  • Cheese Lovers: Don’t be shy with the cheese! Add an extra cup or two of shredded cheddar or Monterey Jack for that gooey, melty effect.
  • Chicken Options: You can use rotisserie chicken for convenience or any leftover cooked chicken you have on hand.
  • Spice It Up: If you love a kick of heat, add some diced jalapeños or extra taco seasoning.
  • Crunchy Topping: For a crunchy topping, consider adding the crushed Doritos during the last few minutes of baking to keep them crispy.
  • Taco Seasoning: If you’re making this for kids, consider using less taco seasoning for a milder flavor.
  • Author: Ashely
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex / Mexican-inspired
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 portion
  • Calories: 380 kcal
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Doritos Casserole, Mexican-inspired casserole ,Cheesy chicken casserole, Easy comfort food recipe

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