Can I use a different type of cheese for this recipe?

While goat cheese is the star of this dish, you can swap it for cream cheese or brie if you prefer a different flavor or texture. Cream cheese will give you a smoother, milder taste, while brie adds a soft, buttery richness.

How can I make this recipe gluten-free?

To make the Million Dollar Bacon Goat Cheese Log gluten-free, simply replace the crostini with gluten-free bread or crackers. You can also use gluten-free baguettes or even serve the cheese log with fresh vegetables like cucumber slices or bell pepper strips.

Can I prepare this dish in advance?

Yes! You can prepare the bacon and crostini up to two days in advance. Store them in airtight containers in the fridge, and assemble the cheese log just before serving. This way, you can save time and enjoy a hassle-free appetizer.

How spicy is the Million Dollar Bacon?

The level of spice in this recipe depends on the amount of cayenne pepper and red pepper flakes you use. For a milder version, reduce or omit the cayenne pepper and red pepper flakes. If you like it spicy, feel free to add more, or drizzle extra hot honey for an added kick.

Million Dollar Bacon Goat Cheese Log – Best 5-Minute Recipe

Name: Million Dollar Bacon Goat Cheese Log
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pack thick-cut bacon; 1/4 cup brown sugar; 1/2 tablespoon water; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes (optional); 1 baguette; Olive oil; Salt and pepper; 4 or 8-ounce log of goat cheese; Hot honey, maple syrup, or regular honey

Description

The Million Dollar Bacon Goat Cheese Log is a rich and flavorful appetizer, combining creamy goat cheese with crispy candied bacon. It’s drizzled with hot honey for an irresistible balance of sweet and spicy. This dish is perfect for a charcuterie board or as a unique snack for game days and special gatherings.

Ingredients

Scale

1 pack thick-cut bacon
1/4 cup brown sugar
1/2 tablespoon water
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes (optional)
1 baguette
Olive oil
Salt and pepper
4 or 8-ounce log of goat cheese
Hot honey, maple syrup, or regular honey

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Instructions

Preheat your oven to 350°F (175°C). Prepare a rimmed baking sheet with parchment paper or aluminum foil and place an oven-safe rack on top.
In a small bowl, combine brown sugar, black pepper, cayenne pepper, and water. Mix well.
Place bacon slices on the prepared baking sheet and coat both sides with the brown sugar mixture. Sprinkle with red pepper flakes if desired.
Bake for 15 minutes, flip the bacon, and continue baking for another 10-15 minutes until crispy. Remove from the oven and let the bacon cool on a paper towel-lined plate.
Increase the oven temperature to 425°F (220°C). Slice the baguette into ½-inch slices and place them on a baking sheet. Brush with olive oil and sprinkle with salt and pepper.
Bake the crostini for 7-10 minutes until golden brown and crispy. Let them cool for about 30 minutes.
Place the goat cheese log on a serving platter. Break the cooled bacon into small pieces and press them into the cheese log. Drizzle with hot honey, maple syrup, or regular honey.
Serve the crostini on the side for dipping.

Notes

Adjust the amount of cayenne pepper and red pepper flakes for desired spice level.
For a lighter version, use low-fat goat cheese and a lower-sodium bacon option.
Store leftover bacon and crostini in airtight containers for up to three days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 log (approx. 1/8 of the full recipe)
Calories: 250
Sugar: 9g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg