Million Dollar Spaghetti

There is something magical about comfort food, and for me, nothing beats a cheesy, baked pasta dish fresh from the oven. The first time I made Million Dollar Spaghetti, I was hooked. It’s like a cross between lasagna and baked ziti—rich, creamy, and absolutely satisfying. Best of all, it is simple enough for beginner cooks and makes enough to feed a crowd, making it perfect for family dinners or meal prep.

If you are looking for an easy sheet pan dinner that brings restaurant-quality flavors to your home with minimal effort, this is it. With layers of savory marinara, flavorful Italian sausage, and a creamy cheese filling, this dish feels indulgent yet practical. Plus, you can tweak the ingredients to suit your tastes and dietary preferences.

Let’s dive into what makes this Million Dollar Spaghetti so special and how you can master it at home.

Why This Recipe Is Special

Million Dollar Spaghetti earns its name from the luxurious, melty layers of cheese and sauce that make every bite irresistible. Unlike traditional baked spaghetti, this dish incorporates a rich cheese mixture in the middle, giving it an ultra-creamy texture.

It’s also incredibly beginner-friendly because:

• No complicated techniques – Just cook pasta, brown meat, mix cheese, and bake.
• Great for meal prep – You can make it ahead and freeze it for later.
• Customizable – Swap out proteins, play with cheese varieties, or adjust spice levels.
• Budget-friendly – Uses pantry staples like pasta and marinara sauce, making it an affordable yet impressive meal.

Whether you are cooking for a big family, planning a dinner party, or just craving a cozy homemade meal, this dish is sure to be a winner.

Ingredients and Their Roles

Here’s what you need to create this cheesy, comforting masterpiece:

• Spaghetti – The base of the dish, providing texture and structure.
• Italian Sausage – Adds savory depth and a touch of spice. Use mild or hot sausage based on preference.
• Onion & Garlic – Essential aromatics that build flavor.
• Red Pepper Flakes – Optional, but adds a slight kick.
• Marinara Sauce – The heart of the dish. A high-quality store-bought sauce works great, or you can make your own.
• Mozzarella Cheese – Melts beautifully on top for a gooey, golden crust.
• Cream Cheese – Adds richness and a smooth texture to the cheese filling.
• Ricotta Cheese – Provides a mild creaminess that balances the dish.
• Parmesan Cheese – Adds a salty, nutty finish.
• Garlic Powder & Oregano – Classic Italian seasonings that enhance the overall taste.

Ingredient Substitutions

• Meat Alternatives – Use ground beef, turkey, or even a meatless alternative.
• Cheese Variations – Swap ricotta for cottage cheese or mix in cheddar for extra sharpness.
• Gluten-Free – Use gluten-free spaghetti to make this dish celiac-friendly.
• Spice Control – Adjust red pepper flakes or use sweet Italian sausage for a milder dish.

Step-by-Step Instructions

Step 1: Prepare the Cheese Mixture
Preheat the oven to 375°F. In a bowl, combine cream cheese, ricotta, parmesan, garlic powder, and oregano. Mix until smooth and set aside.

Step 2: Cook the Sausage and Aromatics
Heat a skillet over medium-high heat. Add the Italian sausage, breaking it apart as it cooks. Once browned, stir in chopped onion, minced garlic, and red pepper flakes. Cook for another minute, then drain excess fat.

Step 3: Boil the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti two minutes less than the package instructions. Drain and return it to the pot.

Step 4: Combine Pasta and Sauce
Add the cooked sausage mixture and marinara sauce to the pasta. Toss everything together until well coated.

Step 5: Assemble the Layers
In a greased 9×13 baking dish, spread half of the pasta mixture evenly. Then, layer the creamy cheese mixture on top. Add the remaining pasta over the cheese layer.

Step 6: Top with Mozzarella and Bake
Sprinkle shredded mozzarella over the dish. Cover with foil and bake for 30 minutes. Remove the foil and broil for a few minutes until the cheese is golden and bubbly.

Step 7: Let It Rest & Serve
Let the casserole sit for 5-10 minutes before slicing. This helps the layers set and makes serving easier.

Beginner Tips and Notes

• Avoid Overcooking Pasta – Since the pasta will continue to cook in the oven, boiling it slightly underdone helps it stay firm.
• Softening Cream Cheese – If short on time, microwave the cream cheese for 20-30 seconds to make it easier to mix.
• Prevent a Soggy Casserole – Drain excess fat from the sausage and don’t overdo the sauce. Too much liquid can make the dish watery.
• Even Cheese Distribution – Use a spatula to spread the cheese mixture evenly so every bite has that creamy goodness.
• Watch the Broiler – Keep an eye on the cheese when broiling to prevent burning.

Serving Suggestions

Million Dollar Spaghetti pairs beautifully with simple sides and fresh flavors. Try these serving ideas:

• Garlic Bread – A crispy, buttery side that complements the rich pasta.
• Green Salad – A light salad with balsamic dressing balances out the richness.
• Steamed Veggies – Roasted broccoli or sautéed spinach make a nutritious addition.
• Extra Sauce – Serve with a side of warm marinara for those who love extra sauciness.

Leftovers and Storage

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Reheating – Warm in the microwave or oven at 350°F until heated through.
• Freezing – Assemble and freeze before baking. Thaw overnight in the fridge and bake as directed.

Try This Recipe and Share Your Experience!

Million Dollar Spaghetti is an easy, indulgent dish that’s perfect for any occasion. Whether it’s your first time making a baked pasta dish or you are a seasoned cook, this recipe guarantees a satisfying, crowd-pleasing meal.

Have you tried this recipe? Let me know in the comments how it turned out! Did you add your own twist? I’d love to hear your variations and tips. Happy cooking!

FAQ About Million Dollar Spaghetti

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