Millionaire Peach Salad

There’s something about peach desserts that instantly takes me back to family potlucks in the summer—paper plates in hand, kids running around, and that mysterious bowl of creamy, fruit-studded salad that everyone called “Millionaire Salad.” I didn’t know what made it “millionaire,” but I knew it was rich, sweet, and irresistible.

This updated version of the Millionaire Peach Salad is a dream for beginner cooks. It’s quick to prepare (just mix and chill), requires no stove or oven, and it’s loaded with textures and flavors that feel indulgent but are made from everyday ingredients. Whether you’re looking for a make-ahead dessert, a refreshing potluck favorite, or a nostalgic dish that requires minimal effort, this easy fruit salad recipe is perfect.

Why This Recipe is Special

Millionaire Peach Salad is one of those hidden gems in the world of quick and healthy meals—it delivers dessert-level satisfaction without the need for baking or complex techniques. Its beauty lies in the contrast: soft peaches meet fluffy whipped topping, with marshmallows for a playful chew and pecans for a nutty crunch. This salad is rich without being heavy, and its no-cook nature makes it ideal for hot days or last-minute gatherings.

Best of all, it’s easy to personalize based on what you have in your pantry, making it a forgiving and fun recipe for kitchen beginners.

Ingredients and Preparation

Here’s what you’ll need to create this peach dessert salad, along with why each ingredient matters:

Canned Peach Slices – These bring a sweet, juicy base that defines the salad. Canned peaches are easy to use, but you can swap in fresh, ripe peaches if they’re in season.

Crushed Pineapple – Adds a tropical tang that balances the richness. It also helps moisten the mixture and pairs beautifully with peaches.

Instant Vanilla Pudding Mix – Acts as a thickener and brings a comforting vanilla flavor. You can use banana or cheesecake pudding mix for a twist.

Whipped Topping (like Cool Whip) – This gives the salad its signature airy texture. For a healthier version, use light whipped topping.

Mini Marshmallows – These add a soft, chewy bite and a bit of fun to each spoonful. If you don’t have them, try chopped strawberries or extra coconut for texture.

Shredded Coconut (sweetened) – Contributes to both the tropical vibe and overall richness. Unsweetened coconut can be used if you prefer less sugar.

Chopped Pecans – These provide crunch and a buttery depth. If you’re nut-free, swap with sunflower seeds or skip entirely.

Sour Cream – Adds a subtle tang that balances the sweetness and helps the salad set up. Greek yogurt works as a substitute.

Vanilla Extract – Just a dash boosts the flavor with warm, aromatic notes.

Step-by-Step Instructions

Step 1 Start by draining the canned peach slices and crushed pineapple thoroughly to remove excess liquid—this keeps your salad from turning watery. Chop the peaches into bite-sized pieces.

Step 2 In a large mixing bowl, stir together the instant vanilla pudding mix and whipped topping until smooth and fully combined.

Step 3 Gently fold in the sour cream, mixing until the texture is velvety and consistent throughout.

Step 4 Add the chopped peaches, crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans to the bowl. Use a spatula to gently fold everything together, being careful not to overmix.

Step 5 Stir in the vanilla extract for an extra boost of flavor, then cover the bowl with plastic wrap and chill in the fridge for at least 1–2 hours (or overnight for best results).

Beginner Tips and Notes

• Don’t Skip Draining the Fruit: Extra liquid from canned fruit can water down the salad. Use a sieve or press gently with a spoon.
• Adjust the Sweetness: If the salad tastes too sweet, a little extra sour cream or plain Greek yogurt will mellow it out.
• Chill Before Serving: This salad tastes better once it’s had time to rest. The flavors meld, and the texture becomes creamier.
• Low-Sugar Hack: Use sugar-free pudding mix and light whipped topping for a healthier version without compromising flavor.

Serving Suggestions

This quick summer salad works beautifully as a dessert or sweet side:

• As a Dessert: Serve chilled in parfait cups and top with extra chopped pecans or toasted coconut for presentation.
• As a Side Dish: Pairs well with grilled chicken, BBQ ribs, or light sandwiches.
• For Storage: Keep covered in the fridge for up to 3 days. Stir before serving if the mixture settles.

Ready to Try It?

If you’re looking for a nostalgic, no-stress dessert that looks fancy but takes just 15 minutes to make, this easy sheet pan dinner’s sweeter cousin—the Millionaire Peach Salad—is your go-to. It’s indulgent without the hassle, beginner-friendly, and endlessly customizable. I’d love to hear how yours turned out—did you add cherries? Try it with Greek yogurt? Share your experience in the comments below!

FAQ About Millionaire Peach Salad

More Relevant Recipes

• Peach Cobbler Cookies
• Peach Bacon Jam
• Hawaiian Chicken Salad

Print