Mini Egg Brownies

Name: Mini Egg Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (227 g) salted butter, melted and slightly cooled; 3 large eggs, room temperature; 2 teaspoons (10 ml) pure vanilla extract; 2/3 cup (134 g) granulated sugar; 1 cup (213 g) brown sugar, packed; 3/4 cup (75 g) unsweetened cocoa powder; 1 cup (125 g) all-purpose flour; 1/2 teaspoon (1 g) espresso powder (optional); 1/2 teaspoon (3 g) salt; 1 cup (243 g) Cadbury Mini Eggs, crushed or chopped, plus extra for topping

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If you’re looking for a rich, fudgy, and festive dessert to celebrate Easter, these Mini Egg Brownies are exactly what you need. Packed with Cadbury Mini Eggs and deep chocolate flavor, they offer the perfect balance of chewy texture and a crackly top that brownie lovers crave. This easy brownie recipe is ideal for spring gatherings, Easter baskets, or any time you’re craving a sweet, chocolatey treat with a colorful twist.

Why You’ll Love These Mini Egg Brownies

These Mini Egg Brownies are more than just adorable—they’re the perfect indulgence for chocolate lovers. Thanks to the use of rich cocoa powder, melted butter, and three eggs, the texture is ultra-fudgy with a gooey center. Cadbury Mini Eggs bring creamy bites of milk chocolate and crunch from their pastel candy shells. Whether you’re serving a crowd or indulging solo, these brownies are easy to make, visually stunning, and irresistibly delicious.

What You’ll Need for These Chocolatey Easter Brownies

Salted Butter: Adds richness and moisture, key for a fudgy texture
Eggs: Provide structure and richness; using three ensures the perfect chew
Pure Vanilla Extract: Enhances the chocolate flavor with warm depth
Granulated Sugar: Contributes to that signature crackly top
Brown Sugar: Adds chewiness and a caramel undertone
Unsweetened Cocoa Powder: Delivers bold chocolate flavor
All-Purpose Flour: Provides structure without making the brownies cakey
Espresso Powder: Intensifies the chocolate flavor (optional but recommended)
Salt: Balances sweetness and enhances overall flavor
Cadbury Mini Eggs: Crushed and whole, for color, texture, and chocolatey crunch

Ingredient Swaps and Dietary Tweaks

Want to make your Mini Egg Brownies more flexible? Here are some great alternatives:

Dairy-Free Version

Butter → Use melted coconut oil or vegan butter for a dairy-free option with a similar fat content.

No Espresso Powder?

Substitute with a tablespoon of strong brewed coffee or skip entirely. The brownies will still be rich, just slightly less intense in chocolate depth.

Gluten-Free Swap

Replace all-purpose flour with a 1:1 gluten-free baking blend for a celiac-friendly treat.

Egg Replacement

For a vegan-friendly version, try flax eggs (1 tbsp ground flax + 3 tbsp water per egg), though it will alter the texture slightly.

How to Make Mini Egg Brownies Step by Step

Preheat Oven
Set your oven to 350°F. Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.
Whisk the Wet Ingredients
In a large bowl, whisk together melted butter, eggs, and vanilla extract until fully combined and smooth.
Add Sugars
Stir in granulated sugar and brown sugar. Mix until well blended and slightly glossy.
Sift and Mix Dry Ingredients
Over the bowl, sift in cocoa powder, flour, espresso powder, and salt. Gently fold with a rubber spatula until just combined — do not overmix.
Fold in Mini Eggs
Gently stir in the chopped or crushed Cadbury Mini Eggs, reserving some whole ones for the topping.
Spread and Top
Pour the batter into your prepared pan and smooth the top. Press remaining whole Mini Eggs gently onto the surface.
Bake
Bake for 30–35 minutes, or until the center is just set. For extra gooey brownies, check them at 25 minutes and remove when the middle still has a slight jiggle.
Cool Completely
Let the brownies cool in the pan for 20 minutes, then transfer to a wire rack. Cool completely before slicing for clean cuts and best texture.

Pro Tips for the Perfect Mini Egg Brownies

Don’t Overmix: Stir until ingredients are just combined to maintain the fudgy texture.
Use Room Temp Eggs: Helps everything blend smoothly for even baking.
Underbake Slightly: For extra gooey centers, err on the side of underbaking and let them set as they cool.
Chop Mini Eggs Carefully: Use a sharp knife or place them in a zip-top bag and crush gently with a rolling pin.
Measure Flour Accurately: Too much flour can make brownies cakey—use the spoon-and-level method or a kitchen scale.

Serving Ideas and Flavor Variations

Pair these Mini Egg Brownies with:

Vanilla Ice Cream: The contrast of cold, creamy ice cream with warm brownies is divine
Whipped Cream and Berries: Lightens the richness and adds a springy touch
Chocolate Fudge Frosting: For the ultimate chocolate-on-chocolate experience

Delicious Variations

Peanut Butter Swirl: Drop spoonfuls of peanut butter into the batter before baking
Cream Cheese Layer: Swirl in a sweetened cream cheese mixture for added tang
Spicy Kick: Add a pinch of cayenne or cinnamon for a Mexican-chocolate twist
Gluten-Free: Use a 1:1 baking blend to make this recipe suitable for gluten-sensitive friends

Perfect for Spring and Easter Celebrations

These Mini Egg Brownies are a crowd-pleaser at Easter brunches, potlucks, and classroom parties. Their pastel candy topping makes them visually festive, while the deep chocolate flavor ensures they’re not just cute but absolutely crave-worthy. Make a double batch — they disappear fast!

Whether you’re planning an Easter dessert table or looking for creative mini egg recipes to use up leftover candy, this easy brownie recipe hits all the marks: fudgy, festive, and foolproof.

Conclusion

These Mini Egg Brownies deliver everything you want in a festive Easter dessert — chewy, fudgy centers, a rich chocolate flavor, and bursts of creamy Cadbury Mini Eggs in every bite. Whether you’re baking for a springtime brunch, filling Easter baskets, or just satisfying a chocolate craving, this recipe is simple, crowd-pleasing, and endlessly adaptable. With just a few pantry staples and a handful of Easter candy, you can turn an ordinary brownie into a seasonal showstopper. So grab your mixing bowl and make this holiday extra sweet with the best Mini Egg Brownies you’ll ever taste.

Frequently Asked Questions

How do I store Mini Egg Brownies?

Store your Mini Egg Brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. Let them come to room temperature before serving for the best texture.

Can I freeze these brownies with mini eggs?

Yes! Once fully cooled, wrap the brownies (whole or individually) tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature still wrapped for best results.

Why are my brownies dry or cakey instead of fudgy?

Dry or cakey brownies usually result from overbaking or adding too much flour. Always measure flour using a kitchen scale or the spoon-and-level method. Bake until the center is just set and avoid overmixing the batter.

Can I make Mini Egg Brownies ahead of time?

Absolutely. Mini Egg Brownies can be made a day in advance and stored covered at room temperature. They actually taste even better the next day as the flavors deepen and the texture becomes chewier.

More Relevant Recipes

Chocolate Marshmallow Hearts: These sweet heart-shaped treats blend rich chocolate with fluffy marshmallows, making them perfect for festive occasions like Easter or Valentine’s Day. The gooey center and chocolate coating are reminiscent of the indulgent texture in Mini Egg Brownies.
Raspberry Chocolate Cupcakes: A decadent cupcake with a fudgy chocolate base and tart raspberry notes, ideal for chocolate lovers looking for something fruity but still rich like Mini Egg Brownies. Great for spring gatherings or Easter dessert tables.
Chocolate Lasagna (No-Bake Dessert): Layered with chocolate pudding, whipped cream, and crushed cookies, this chilled no-bake dessert delivers creamy, chocolate-filled goodness. A fun and easy dessert option that satisfies the same chocolate craving as brownies with mini eggs.

Mini Egg Brownies – Best Fudgy Recipe for Easter

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