How do I keep M&M Nutella Cookie Cups from sticking to the pan?

To prevent sticking, make sure to grease your mini muffin tin thoroughly or use a non-stick pan. You can also lightly dust the pan with flour or use silicone molds for easier removal. Let the M&M Nutella Cookie Cups cool slightly before removing them to help them hold their shape.

Can I make M&M Nutella Cookie Cups ahead of time?

Yes, M&M Nutella Cookie Cups are great for make-ahead baking. You can prepare the dough and refrigerate it for up to 48 hours before baking. Alternatively, bake the cookie cups in advance and add the Nutella filling just before serving for the freshest taste and texture.

Can I freeze M&M Nutella Cookie Cups?

Absolutely. These cookie cups freeze well. Store M&M Nutella Cookie Cups in an airtight container in the freezer for up to three months. When ready to enjoy, let them thaw at room temperature. For best results, add the Nutella after thawing if you froze them unfilled.

What can I use instead of Nutella in cookie cups?

If you want to switch things up, you can replace Nutella with peanut butter, almond butter, cookie butter, or even chocolate ganache. While the flavor will change slightly, the base recipe still works perfectly for creating delicious cookie cups similar to M&M Nutella Cookie Cups .

M&M Nutella Cookie Cups Easy Recipe

Name: M&M Nutella Cookie Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup M&M candies; 1/2 cup Nutella (for filling)

Description

M&M Nutella Cookie Cups are soft, chewy mini cookie desserts filled with creamy Nutella and topped with colorful M&M candies, making them a perfect bite-sized treat for any occasion.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup M&M candies
1/2 cup Nutella (for filling)

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Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla extract, mixing well until combined.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in M&M candies evenly throughout the dough.
Scoop dough into mini muffin tin and gently press to form small cups.
Bake for 10–12 minutes or until edges are lightly golden.
Remove from oven and immediately press centers down using the back of a spoon.
Let cool slightly, then fill each cup with Nutella.
Allow cookie cups to cool completely before removing from the pan and serving.

Notes

Do not overbake to keep the cookie cups soft and chewy.
Chill dough for 20–30 minutes if it feels too soft.
Use a non-stick pan or grease well to prevent sticking.
Add Nutella while cups are slightly warm for smoother filling.
Store in an airtight container for up to 3 days at room temperature.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup
Calories: 120 kcal
Sugar: 10 g
Sodium: 55 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 15 mg