Mummy Pigs in a Blanket: 5 Easy Steps to Halloween Fun

Name: Mummy Pigs in a Blanket
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent rolls; 10 hot dogs (cut in half for bite-sized portions); 1 package candy eyes (for decoration)

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Mummy Pigs in a Blanket are the perfect spooky treat to serve at your Halloween party. This fun and easy recipe adds a Halloween twist to the classic pigs in a blanket. With a few simple ingredients, you can transform hot dogs into adorable mummies that both kids and adults will love. Whether you’re looking for a fun Halloween snack or a unique way to serve hot dogs, these Mummy Pigs in a Blanket are sure to impress!

Quick, Easy, and Fun Halloween Recipe

What makes Mummy Pigs in a Blanket a standout Halloween treat is how simple and fun they are to make. This spooky snack requires only a few ingredients and can be prepped in under 10 minutes. Not only is it a quick recipe, but it’s also perfect for a party platter. The crispy crescent roll dough wraps around the hot dogs, creating a deliciously savory snack that’s both cute and tasty. Kids will have a blast helping to make these “mummy” dogs, and they’ll love eating them even more!

Ingredients

• Crescent rolls: The base for the mummies, the dough adds a crispy, buttery flavor to the hot dogs.
• Hot dogs: The filling of the mummy, offering a savory, meaty bite.
• Candy eyes: These are what bring the mummies to life, giving them their spooky (yet cute!) look.

Alternative Ingredient Suggestions

• If you prefer a healthier option, consider using turkey or chicken hot dogs for a leaner alternative.
• For those following a gluten-free diet, opt for gluten-free crescent roll dough.
• If you don’t have candy eyes on hand, you can use small dabs of mustard or ketchup to create eyes. For a more unique twist, try using cream cheese and a peppercorn for the eyes, but remember to remove the peppercorn before serving!

Step-by-Step Instructions

Preheat your oven to 375°F and line a large baking sheet with parchment paper.

Roll out the crescent roll dough on a lightly floured surface. Press the perforations in the dough to seal them, creating one long rectangle.
Cut the dough into thin slices, approximately ¼-inch thick.
Wrap each hot dog with the dough slices, leaving a gap for the eyes. Place the wrapped hot dogs on the baking sheet.

Bake the mummies in the preheated oven for 12-14 minutes or until the dough turns golden brown and crispy.
Once the mummies are out of the oven, carefully place the candy eyes on the dough using a little bit of ketchup or mustard to hold them in place.

Tips & Tricks

• For a fun twist, make your Mummy Pigs in a Blanket look like a cyclops by giving them just one eye.
• If you’re in a hurry, you can make these in an air fryer instead of the oven for a quicker result.
• Be sure to wrap the dough tightly around the hot dog. The crescent dough expands, and the hot dog can shrink during baking, so a snug wrap ensures they stay together nicely.

Pairing Ideas and Variations

Mummy Pigs in a Blanket are delicious on their own, but they also pair perfectly with a variety of dipping sauces. Serve them with ketchup, mustard, or even a sweet-and-savory Yum Yum sauce for an extra layer of flavor. For a fun Halloween party spread, you can complement these mummies with other finger foods like fruit kabobs, cream cheese pinwheels, or mini pizza rolls. These treats also make a great addition to any spooky Halloween-themed charcuterie board.

Storage Instructions

If you have any leftovers (which is rare!), store your Mummy Pigs in a Blanket in an airtight container in the refrigerator for up to five days. Reheat them in the oven or air fryer to retain that crispy dough texture.

Seasonal Fun with Mummy Pigs in a Blanket

Mummy Pigs in a Blanket are the ultimate Halloween party snack. Not only are they simple to prepare, but they also capture the festive, spooky spirit of the season. These mummy dogs are a great way to add some fun to your Halloween-themed party and are sure to be a hit with guests of all ages.

Conclusion

Mummy Pigs in a Blanket are an easy, fun, and delicious way to bring some Halloween spirit into your kitchen. With only a few simple ingredients, you can transform a classic snack into a spooky, festive treat that everyone will love. Whether you’re hosting a Halloween party, making a themed snack for the kids, or just looking for a creative way to enjoy hot dogs, these mummies are sure to be a hit. Give this recipe a try, and watch how quickly these mummy dogs disappear from your table!

FAQ

1. Can I make Mummy Pigs in a Blanket in advance?

Yes, you can prep Mummy Pigs in a Blanket ahead of time! Wrap the hot dogs in the crescent dough, then refrigerate them until you’re ready to bake. Just bake them when you’re ready to serve, and they’ll be hot and fresh for your guests.

2. Can I use a different type of dough for this recipe?

While crescent roll dough works best for this recipe due to its flakiness and flavor, you can also try using biscuit dough, puff pastry, or even homemade dough. The texture and taste may vary, but the fun Halloween look will remain!

3. Can I use vegetarian hot dogs for Mummy Pigs in a Blanket?

Absolutely! Vegetarian or plant-based hot dogs are a great alternative for those who prefer not to eat meat. The crescent roll dough will complement any type of hot dog, giving you a delicious and spooky snack that everyone can enjoy.

4. How do I store leftover Mummy Pigs in a Blanket?

Store leftover Mummy Pigs in a Blanket in an airtight container in the fridge for up to five days. To reheat, pop them in the oven or air fryer for a few minutes until the dough is crispy again.

More Relevant Recipes

Halloween Pizza Skulls: These creepy and fun pizza skulls are made with pizza dough and filled with your favorite pizza toppings. Perfect for a Halloween snack that both kids and adults will enjoy. Just like Mummy Pigs in a Blanket, they are easy to make and perfect for a spooky party treat.
Cheesy Hamburger Rice Casserole: A comforting dish that’s cheesy and savory, perfect for pairing with festive Halloween snacks like Mummy Pigs in a Blanket. This casserole is a family-friendly recipe, offering a hearty, satisfying meal that complements the fun, easy-to-eat nature of mummy-themed snacks.
Pumpkin Cinnamon Sugar Soft Pretzels: These sweet and savory pumpkin pretzels make a perfect autumn treat. If you’re hosting a Halloween party, these would be a great pairing with Mummy Pigs in a Blanket. Their warm, spiced flavor will complement the festive, spooky vibe of your snack table.