1. What is a Neapolitan Cake?

A Neapolitan Cake is a dessert that combines three distinct layers—chocolate, vanilla, and strawberry—just like the popular Neapolitan ice cream. The cake is typically frosted with light buttercream or whipped cream, creating a beautiful, multi-colored treat that's as delicious as it is visually stunning. It's perfect for any occasion and a hit among dessert lovers.

2. Can I Make Neapolitan Cake Ahead of Time?

Yes, you can make Neapolitan Cake ahead of time! Bake the cake layers in advance and store them in an airtight container at room temperature for up to 24 hours. The frosting can also be prepared ahead of time and refrigerated. When ready to serve, assemble the cake and enjoy it fresh. This makes it a convenient option for busy celebrations or gatherings.

3. How Do I Store Neapolitan Cake?

To keep your Neapolitan Cake fresh, store it in an airtight container at room temperature for up to three days. If you'd like to store it for a longer period, place it in the refrigerator for up to one week. You can also freeze individual slices wrapped tightly in plastic wrap for up to three months, making it easy to enjoy this delicious cake later.

Neapolitan Cake – Easy & Delicious Triple-Layer Dessert

Name: Neapolitan Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 ½ tsp baking powder; ½ tsp salt; ¾ cup unsalted butter (softened); 4 large eggs (room temperature); 1 cup whole milk; ½ cup unsweetened cocoa powder; 2 tsp strawberry extract

Description

Neapolitan Cake is a delightful dessert combining rich chocolate, sweet vanilla, and fruity strawberry layers. It’s the perfect showstopper for any celebration, bringing together three distinct flavors that make every bite a treat. This cake is easy to make and will leave your guests impressed with both its appearance and taste.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (softened)
4 large eggs (room temperature)
1 cup whole milk
½ cup unsweetened cocoa powder
2 tsp strawberry extract

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Instructions

Preheat the oven to 350°F (175°C) and grease three round cake pans with butter or nonstick spray.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the butter and sugar together in a separate bowl until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Add the milk and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter into three equal portions. Add cocoa powder to one portion for the chocolate layer, strawberry extract for the strawberry layer, and leave the third as vanilla.
Pour each batter into a separate prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cakes to cool completely before stacking them with frosting or whipped cream between each layer.

Notes

Make sure all ingredients are at room temperature for the best texture.
Do not overmix the batter to keep the cake light and airy.
Allow the cake layers to cool completely before stacking to prevent collapsing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (112g)
Calories: 365
Sugar: 28g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg