Can I make Nectarine and Beet Salad ahead of time?

Yes, you can prepare most components in advance. Store the greens, sliced beets, nectarines, dressing, and feta cheese separately in the refrigerator. Assemble and dress the Nectarine and Beet Salad just before serving to maintain the best texture and freshness.

What type of beets work best in Nectarine and Beet Salad?

Both canned sliced beets and freshly roasted beets work well. Canned beets provide convenience and save time, while roasted beets offer a deeper, more robust flavor. Either option creates a delicious Nectarine and Beet Salad.

Can I use peaches instead of nectarines?

Absolutely. Peaches are one of the best substitutes for nectarines and provide a similar sweet, juicy flavor. The overall character of the Nectarine and Beet Salad remains fresh and balanced when using peaches.

How long does Nectarine and Beet Salad stay fresh?

Once dressed, the salad is best enjoyed immediately. If stored after assembly, it can remain fresh for about one day in the refrigerator, although the greens may soften. For optimal results, keep the ingredients separate and combine them just before serving.

Nectarine and Beet Salad: Summer Favorite

Name: Nectarine and Beet Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 10 oz spring mix salad greens (2 packages, 5 oz each); 2 medium nectarines, sliced; 1/2 cup balsamic vinaigrette; 14.5 oz sliced beets, drained (1 can); 1/2 cup crumbled feta cheese

Description

This Nectarine and Beet Salad is a fresh, colorful summer salad made with spring mix greens, juicy nectarines, sliced beets, tangy feta cheese, and balsamic vinaigrette. Quick to prepare and naturally gluten-free, it offers a delicious balance of sweet, savory, and earthy flavors.

Ingredients

Scale

10 oz spring mix salad greens (2 packages, 5 oz each)
2 medium nectarines, sliced
1/2 cup balsamic vinaigrette
14.5 oz sliced beets, drained (1 can)
1/2 cup crumbled feta cheese

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Instructions

Place the spring mix salad greens into a large serving bowl or platter.
Wash and slice the nectarines into thin wedges, removing the pits.
Add the sliced nectarines to the greens.
Drizzle the balsamic vinaigrette over the greens and nectarines.
Gently toss until the ingredients are lightly coated with dressing.
Drain the sliced beets thoroughly and pat dry if needed.
Arrange the beets evenly over the salad.
Sprinkle the crumbled feta cheese on top.
Serve immediately for the freshest flavor and texture.

Notes

Use ripe but firm nectarines for the best texture.
Fresh roasted beets can be substituted for canned beets.
Dress the salad just before serving to prevent wilting.
Goat cheese can replace feta cheese for a creamier flavor.
Add toasted walnuts or pecans for extra crunch.
Store components separately if preparing ahead.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 84
Sugar: 6 g
Sodium: 371 mg
Fat: 4 g
Saturated Fat: 1 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 4 mg