Nectarine Crisp with Cinnamon Oat – Easy Summer Dessert

When summer fruits are in full bloom, there’s nothing quite like a freshly baked nectarine crisp. This Nectarine Crisp with Cinnamon Oat Pecan Streusel is the perfect balance of juicy nectarines, sweet cinnamon, and a crunchy oat topping, making it an irresistible dessert for any occasion. Whether you’re celebrating a family gathering, a picnic, or simply craving a delicious treat, this dessert brings the taste of summer right to your table. With easy-to-follow steps, it’s as much about enjoying the process as it is about the end result.

Why You’ll Love This Nectarine Crisp

This recipe shines with its incredible simplicity and irresistible flavors. The tender nectarines soften beautifully under a warm cinnamon-oat-pecan streusel, creating a comforting dessert that everyone will love. This Nectarine Crisp with Cinnamon Oat Pecan Streusel is not just delicious but also quick to prepare, making it perfect for any last-minute dessert cravings. Whether you’re serving it warm or cold, with a scoop of ice cream or whipped cream, it’s a treat that’s both satisfying and versatile.

Ingredients

To create this delightful nectarine crisp, you’ll need:

Fruit Filling:

• Fresh Nectarines: Juicy, sweet, and tangy; the heart of the crisp.
• Sugar: Sweetens the fruit, balancing the tartness of the nectarines.
• Cinnamon: Adds warmth and spice to the filling.
• Lemon Juice: Enhances the fruit’s natural flavor with a hint of acidity.
• Cornstarch: Thickens the juices from the fruit, ensuring a cohesive filling.

Streusel Topping:

• Old Fashioned Oats: Provides a hearty texture and chewy bite.
• Brown Sugar: Adds richness and caramel notes to the streusel.
• Flour: Helps bind the ingredients together for a crumble effect.
• Cinnamon: Complements the fruit filling with a touch of spice.
• Salt: Balances sweetness and enhances all the flavors.
• Toasted Chopped Pecans: Adds crunch and a nutty flavor.
• Butter: Binds the streusel ingredients together and creates a rich, crisp topping.

Ingredient Substitutions

You can easily adapt this recipe to your tastes or dietary needs:

• Fruits: If nectarines aren’t in season, peaches, apricots, or cherries work wonderfully in this recipe.
• Nuts: Swap the pecans for walnuts, almonds, or leave them out entirely for a nut-free version.
• Gluten-Free: Use gluten-free oats and a gluten-free flour blend to make this recipe suitable for those avoiding gluten.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Start by preparing the fruit. Dice the nectarines into even-sized chunks and place them in a large mixing bowl. Add the lemon juice to prevent browning.
3. In a small bowl, whisk together the sugar, cinnamon, and cornstarch. Sprinkle this mixture over the nectarines and stir well to coat all the fruit. Set aside.
4. Next, prepare the streusel. In a separate bowl, combine the oats, brown sugar, flour, cinnamon, salt, and pecans.
5. Add softened butter to the oat mixture and use your fingers or a fork to work the butter into the dry ingredients until you have crumbly bits and clumps.
6. Transfer the fruit mixture into a 9×13-inch baking dish or two smaller round baking dishes. Spread the streusel topping evenly over the fruit.
7. Bake for 30-45 minutes, or until the streusel is golden brown and the fruit is bubbling around the edges. Check for doneness by piercing the fruit with a thin knife—it should go through easily.
8. Allow the crisp to cool for at least 20 minutes to let the juices set before serving.

Tips & Tricks

• Do Not Skip the Cooling Time: Letting the crisp rest after baking helps the filling thicken and prevents the juices from running when you serve it.
• How to Check for Doneness: Ensure the fruit is soft and bubbling, and the topping is golden brown before removing it from the oven.
• Make-Ahead Option: You can prepare the streusel in advance and store it in an airtight container in the fridge for up to 3 days. This makes the process even quicker when you’re ready to bake.
• Serving Tip: Pair this dessert with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

Pairing Ideas and Variations

• Serve with Ice Cream: A scoop of cinnamon ice cream or peach sorbet complements the warm crisp perfectly.
• Make it a Breakfast Treat: Swap out some of the sugar for honey and enjoy this crisp as a morning treat with your coffee.
• Adding Spice: Try incorporating a pinch of ginger or nutmeg into the streusel for a unique twist on the flavor profile.

Seasonal and Health Benefits

This Nectarine Crisp with Cinnamon Oat Pecan Streusel is a celebration of summer’s best fruits. Nectarines are rich in vitamins, antioxidants, and fiber, making this dessert a slightly healthier indulgence. The oats and pecans in the streusel provide additional fiber and healthy fats, helping to keep you feeling full longer. With a few substitutions, you can also easily adjust this recipe to fit different dietary needs, making it a versatile treat for everyone to enjoy.

Whether you’re savoring it as a summer dessert or storing it for later, this Nectarine Crisp with Cinnamon Oat Pecan Streusel will quickly become a staple in your recipe repertoire. Enjoy!

Conclusion

This Nectarine Crisp with Cinnamon Oat Pecan Streusel is a perfect summer dessert that combines the vibrant sweetness of nectarines with a rich, crunchy streusel topping. With minimal prep time and a simple set of ingredients, this dessert delivers maximum flavor and satisfaction. Whether enjoyed on a warm evening or as a make-ahead treat for guests, it’s sure to become a go-to recipe for any occasion. Its versatility also allows for easy substitutions, making it adaptable to a wide range of tastes and dietary preferences. Serve it with your favorite ice cream or whipped cream for a delightful finish to any meal.

So, preheat your oven and dive into the deliciousness that is this Nectarine Crisp with Cinnamon Oat Pecan Streusel!

FAQ

More Relevant Recipes

• Blueberry Goat Cheese Flatbread with Mint Honey: This delightful flatbread combines the fresh and juicy flavor of blueberries with creamy goat cheese, drizzled with mint honey. It’s a perfect match for a summer dessert, bringing together sweet and savory flavors that complement the richness of a nectarine crisp.
• Blueberry Muffin Cookies with Streusel Topping: If you’re a fan of fruity desserts with a streusel topping, these blueberry muffin cookies are a great option. The combination of fresh blueberries, a soft cookie base, and a crumbly streusel is reminiscent of the texture and flavor in the nectarine crisp, making them a wonderful alternative.
• Easy Healthy Breakfast Apple Crumble Recipe: This breakfast apple crumble offers a healthier twist on traditional crumbles. With a warm, comforting apple filling and a light oat topping, it mirrors the essence of a fruity crisp with a more wholesome, breakfast-friendly spin, making it a great choice for those who love the combination of fruit and oats.

Print