Can I make Nectarine Plum Crisps without ramekins?

Yes. If you do not have individual ramekins, you can bake the entire Nectarine Plum Crisps recipe in a small baking dish. Simply spread the crumb layer on the bottom, add the fruit filling, and finish with the remaining topping. The baking time may increase slightly, so watch for a golden topping and bubbling fruit.

What are the best nectarines and plums to use for Nectarine Plum Crisps?

Ripe but firm nectarines and plums work best. Overripe fruit may release too much liquid during baking, while underripe fruit can lack sweetness. Choose fragrant fruit with vibrant color for the best flavor in your Nectarine Plum Crisps.

How do I keep the topping crispy after baking?

To maintain a crunchy topping, allow the Nectarine Plum Crisps to cool uncovered for several minutes after baking. If storing leftovers, reheat them in the oven rather than the microwave whenever possible. This helps restore the crisp texture of the topping.

Can Nectarine Plum Crisps be served for breakfast?

Absolutely. Many people enjoy Nectarine Plum Crisps as a breakfast treat, especially when served with Greek yogurt instead of ice cream. The baked fruit and crumb topping make it a delicious alternative to traditional breakfast pastries

Nectarine Plum Crisps Easy Recipe

Name: Nectarine Plum Crisps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (9 oz) apple crisp mix; 6 tablespoons cold butter, cubed; 2 cups fresh nectarines, sliced; 2 cups fresh plums, sliced; 2 teaspoons cornstarch; 1 scoop vanilla ice cream per serving (optional); Cooking spray, as needed for ramekins

Description

Nectarine Plum Crisps are individual fruit desserts made with fresh sliced nectarines and plums layered over a buttery crumb base and topped with a golden crisp topping. Easy to prepare and perfect for summer, these warm fruit crisps pair beautifully with vanilla ice cream.

Ingredients

Scale

1 package (9 oz) apple crisp mix
6 tablespoons cold butter, cubed
2 cups fresh nectarines, sliced
2 cups fresh plums, sliced
2 teaspoons cornstarch
1 scoop vanilla ice cream per serving (optional)
Cooking spray, as needed for ramekins

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Lightly coat four 10-ounce ramekins or custard cups with cooking spray.
Place the 9-ounce apple crisp mix in a small bowl. Cut in the 6 tablespoons cold cubed butter until the mixture becomes crumbly.
Spoon half of the crumb mixture evenly into the prepared ramekins, creating a base layer.
In another bowl, combine 2 cups sliced nectarines, 2 cups sliced plums, and 2 teaspoons cornstarch. Toss until evenly coated.
Divide the fruit mixture among the ramekins and spread evenly over the crumb layer.
Sprinkle the remaining crumb mixture over the fruit filling.
Place the ramekins on a baking sheet and bake for 25 to 30 minutes, or until the filling is bubbly and the topping is golden brown.
Remove from the oven and allow to cool for 5 to 10 minutes.
Serve warm with a scoop of vanilla ice cream if desired.

Notes

Use ripe but firm nectarines and plums for the best texture.
Keep the butter cold to create a crisp and crumbly topping.
Frozen fruit can be substituted, but an extra teaspoon of cornstarch may be needed.
Allow the crisps to cool slightly before serving so the filling can thicken.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat in the oven for the crispiest topping.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crisp
Calories: 474 kcal
Sugar: 51 g
Sodium: 353 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0.5 g
Carbohydrates: 74 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 46 mg