Can I use other fruits besides nectarines for this recipe?

Absolutely! Peaches and plums work wonderfully in this recipe as well. These fruits have similar textures and sweetness levels to nectarines, making them great alternatives. You can even roast a mix of nectarines, peaches, and plums for a colorful and flavorful variation.

Can I prepare the cinnamon honey sauce in advance?

Yes, you can prepare the cinnamon honey sauce up to two weeks in advance and store it in the refrigerator. This makes the recipe even easier to whip up when you're ready to bake the nectarines. Just make sure to give the sauce a quick whisk before using it.

Can I make this dessert dairy-free?

Yes! To make this dessert dairy-free, simply substitute the vanilla ice cream with your favorite dairy-free alternative, such as coconut milk or almond milk ice cream. This way, you can still enjoy the sweetness of the baked nectarines without the dairy.

How do I store leftovers of baked nectarines with cinnamon honey sauce?

If you happen to have leftovers, store the baked nectarines in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. Any leftover sauce can also be refrigerated for 1-2 weeks. Reheat both the nectarines and the sauce before serving for the best flavor and texture.

Nectarines with Cinnamon Honey Sauce – Best Summer Dessert

Name: Nectarines with Cinnamon Honey Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 nectarines, halved and pitted; 1/4 cup honey; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; Vanilla ice cream (or your favorite ice cream)

Description

Baked nectarines with cinnamon honey sauce is a simple and delicious summer dessert. Fresh nectarines are baked with a sweet, aromatic cinnamon honey sauce and topped with creamy vanilla ice cream, making it an irresistible treat for any occasion.

Ingredients

Scale

3 nectarines, halved and pitted
1/4 cup honey
1/2 tsp cinnamon
1/2 tsp vanilla extract
Vanilla ice cream (or your favorite ice cream)

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Instructions

Preheat your oven to 350°F (175°C) and spray a baking dish with non-stick cooking spray.
Cut the nectarines in half and remove the pits. Place them in the baking dish, cut side up.
Whisk together the honey, cinnamon, and vanilla extract in a small bowl to make the cinnamon honey sauce.
Spoon the cinnamon honey sauce over the nectarines, filling the center and letting the sauce drip down the sides. Reserve some sauce for drizzling later.
Bake for 25-30 minutes, or until the nectarines are tender and the sauce is bubbling.
Remove from the oven and top each nectarine half with a scoop of vanilla ice cream. Drizzle with the remaining sauce and serve immediately.

Notes

Double the sauce if you want extra for drizzling later.
You can substitute nectarines with peaches or plums for a different flavor.
For a dairy-free version, use dairy-free ice cream instead of regular vanilla ice cream.
Store leftovers in an airtight container for 2-3 days. The sauce lasts 1-2 weeks in the refrigerator.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 nectarine half with ice cream
Calories: 150
Sugar: 22g
Sodium: 20mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg