Can I refrigerate the cookie dough before baking?

Yes. Refrigerating the dough for at least 30 minutes helps control spreading and creates thicker, chewier Nestle Toll House Chocolate Chip Cookies . The dough can also be refrigerated for up to three days before baking

Can I use different kinds of chocolate chips?

Absolutely. While semi-sweet chocolate morsels provide the traditional flavor, you can substitute milk chocolate, dark chocolate, white chocolate, or even a combination of several varieties to suit your taste.

How should I store leftover cookies?

Store cooled cookies in an airtight container at room temperature for up to five days. To keep them softer for longer, place a slice of bread in the container, which helps maintain moisture without affecting the cookie flavor

Can I freeze Nestle Toll House Chocolate Chip Cookies

Yes. Both baked cookies and unbaked cookie dough freeze very well. Freeze baked cookies in an airtight freezer-safe container for up to three months. For cookie dough, freeze individual dough balls on a baking sheet before transferring them to a freezer bag. Bake directly from frozen by adding one or two extra minutes to the baking time

Nestle Toll House Chocolate Chip Cookies

Name: Nestle Toll House Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels; 1 cup chopped walnuts or pecans (optional)

Description

Nestle Toll House Chocolate Chip Cookies are a timeless homemade dessert featuring soft, chewy centers, lightly crisp edges, and rich semi-sweet chocolate morsels in every bite. Made with simple pantry ingredients, these classic cookies are easy to bake and perfect for holidays, parties, or everyday treats.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven to 375°F (190°C) and line light-colored baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until light and creamy, about 3 to 4 minutes.
Add the eggs one at a time, beating well after each addition.
Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in the chocolate morsels and chopped nuts, if using.
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9 to 11 minutes, until the edges are lightly golden while the centers still appear soft.
Cool the cookies on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Notes

Use room-temperature butter and eggs for the best texture.
Measure flour correctly by spooning it into the measuring cup and leveling it off.
Do not overmix the dough after adding the flour.
For thicker cookies, chill the dough for at least 30 minutes before baking.
Remove cookies from the oven while the centers still look slightly underbaked for a soft and chewy texture.
Store cooled cookies in an airtight container for up to 5 days.
Freeze baked cookies or cookie dough for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 114 kcal
Sugar: 8 g
Sodium: 86 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0.1 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 15 mg