No Bake Lemon Blueberry Dessert

Name: No Bake Lemon Blueberry Dessert
Prep time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 cups graham cracker crumbs; 3/4 cup butter, melted; 2 – 8 oz. pkg. cream cheese, room temperature; 1 cup granulated sugar; 1/3 cup lemon juice; 1 cup 2% milk; 3.4 oz. box instant lemon pudding; 21 oz. can blueberry pie filling; 16 oz. tubs frozen whipped topping, thawed

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When you’re craving a dessert that’s both refreshing and indulgent, the No Bake Lemon Blueberry Dessert is a perfect choice. This easy-to-make dessert combines the tartness of lemon with the sweetness of blueberries, all layered on a buttery graham cracker crust. Ideal for any occasion, this no-bake recipe is simple, delicious, and sure to impress your guests.

Why You’ll Love This No Bake Lemon Blueberry Dessert

This No Bake Lemon Blueberry Dessert is the perfect treat for anyone who loves a cool, creamy, and flavorful dessert without the hassle of turning on the oven. It’s quick to prepare, requiring just a few simple ingredients, and it’s a great make-ahead option. Whether you’re serving it for a family gathering, a potluck, or a casual summer get-together, this dessert is guaranteed to be a crowd-pleaser. The contrast of the tart lemon cream cheese filling with the sweet blueberry topping is a flavor combination that everyone will love.

Ingredients You’ll Need

For this No Bake Lemon Blueberry Dessert, you’ll need the following ingredients:

• Graham Cracker Crumbs: Forms the buttery, crunchy base that provides a great contrast to the creamy layers above.
• Butter: Helps to bind the graham cracker crumbs and creates a rich, golden crust.
• Cream Cheese: Adds a rich, tangy flavor that pairs wonderfully with the lemon and blueberries.
• Granulated Sugar: Sweetens the lemon cream cheese layer without overpowering the tangy flavor.
• Lemon Juice: Brings a tart, refreshing flavor that perfectly complements the sweet blueberries.
• 2% Milk: Helps to create the smooth, creamy consistency of the lemon pudding layer.
• Instant Lemon Pudding: Thickens the lemon cream cheese layer and adds that classic lemony taste.
• Blueberry Pie Filling: Adds a sweet, fruity layer of blueberries that provides a pop of color and flavor.
• Frozen Whipped Topping: A light, airy topping that enhances the dessert’s creaminess and makes it extra indulgent.

Alternative Ingredient Suggestions

If you’re looking to tweak the recipe to suit dietary preferences or missing a few ingredients, here are some alternatives:

• Graham Crackers: Use gluten-free graham crackers for a gluten-free version of this dessert.
• Cream Cheese: For a lighter option, try using reduced-fat cream cheese or a non-dairy cream cheese alternative.
• Whipped Topping: You can replace Cool Whip with a homemade whipped cream if you prefer a more natural topping.

Step-by-Step Instructions

1. Prepare the Crust

Start by combining the graham cracker crumbs and melted butter in a bowl. Mix until all crumbs are coated. Set aside about ½ cup of the crumb mixture for the topping. Press the remaining crumbs into the bottom of a 13×9-inch dish to form the crust. Refrigerate the crust to help it set.

2. Make the Lemon Cream Cheese Layer

In a large mixing bowl, beat the cream cheese and sugar together until smooth and fluffy. Add the lemon juice and milk, mixing thoroughly. Gradually add the dry lemon pudding mix and continue to beat until fully combined. The mixture should be thick. Use a large spoon or spatula to drop dollops of the lemon mixture onto the crust and gently spread it into an even layer. The thickness of this layer helps prevent the blueberries from sinking.

3. Add the Blueberry Layer

Spoon the blueberry pie filling evenly over the lemon layer. Use the back of a spoon to spread it out into a smooth layer, ensuring that it covers the lemon mixture evenly.

4. Top with Whipped Topping

Spread a generous layer of thawed Cool Whip over the blueberry filling. If you reserved any graham cracker crumbs earlier, sprinkle them on top for added texture and decoration.

5. Chill and Serve

Refrigerate the dessert for at least 2 hours, or ideally overnight, to allow it to fully set. When you’re ready to serve, cut into squares and enjoy the delightful combination of creamy lemon, sweet blueberry, and buttery graham cracker crust.

Tips & Tricks

• Crust Tips: Be sure to press the graham cracker crumbs firmly into the pan to prevent the crust from crumbling when you cut into the dessert.
• Thicker Layers: If your lemon layer seems too thick, add a little extra milk to loosen it up. Just be careful not to make it too runny, or it may affect the structure of the dessert.
• Make-Ahead: This dessert is perfect for making ahead. It actually tastes even better after it has been refrigerated for a longer period, allowing the flavors to meld together.

Pairing Ideas and Variations

This No Bake Lemon Blueberry Dessert pairs perfectly with a variety of dishes. Try serving it alongside a fresh salad, grilled chicken, or even as part of a summer BBQ spread. If you’re looking to make it a little more indulgent, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra decadence.

Variations You Can Try

Lemon Raspberry Dessert: Swap out the blueberry pie filling for raspberry pie filling for a different twist on the flavor.
Add Nuts: For a crunchy element, sprinkle some chopped nuts like almonds or pecans over the whipped topping.
Lemon Lime Twist: Add some lime juice to the lemon filling for a citrusy twist that brightens the flavor even more.

No Bake Lemon Blueberry Dessert: A Summery Delight

This No Bake Lemon Blueberry Dessert is a perfect treat for any occasion. Its balance of sweet and tart, with a rich creamy texture, makes it a favorite for all ages. Whether you’re looking to cool off on a hot day or just need a refreshing dessert to finish off a meal, this easy-to-make treat is a crowd-pleaser. With minimal prep time and maximum flavor, it’s a go-to dessert that will leave everyone coming back for more.

Let this dessert chill in the fridge for a few hours, and it will be ready to delight your taste buds with its perfect balance of lemony tartness and blueberry sweetness. It’s the ideal dish to share with family and friends during any season, especially in the warmer months when fresh flavors are at their peak.

Conclusion

In conclusion, this No Bake Lemon Blueberry Dessert is the ultimate no-fuss treat that combines the bright flavors of lemon and blueberries, wrapped in creamy layers over a buttery graham cracker crust. It’s simple to make, visually appealing, and perfect for serving a crowd. Whether you’re hosting a summer party, a family gathering, or just in the mood for a refreshing dessert, this recipe will surely become a go-to in your collection. Its versatility and ease of preparation make it a timeless favorite that’s always sure to impress.

Chill it overnight for the best texture, and enjoy every bite of this delightful, no-bake treat. With minimal prep time and maximum flavor, the No Bake Lemon Blueberry Dessert is a must-try!

FAQs

1. Can I make this No Bake Lemon Blueberry Dessert ahead of time?

Yes, this dessert is perfect for making ahead of time! In fact, it tastes even better after being refrigerated for several hours or overnight. The flavors have time to meld together, and the layers set perfectly, making it a great option for parties or family gatherings.

Can I use fresh blueberries instead of blueberry pie filling?

While fresh blueberries are delicious, they don’t provide the same consistency or sweetness as blueberry pie filling. For the best results, it’s recommended to use canned blueberry pie filling, but if you prefer fresh blueberries, you can make your own blueberry compote to add a homemade touch.

Is there a way to make this dessert gluten-free?

Yes, you can easily make this dessert gluten-free by substituting the graham cracker crumbs with gluten-free graham crackers or using a gluten-free cookie crust. Be sure to check that all other ingredients, like the whipped topping and pudding, are also gluten-free.

How do I store leftovers of this No Bake Lemon Blueberry Dessert?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it stays chilled, and the dessert will retain its creamy texture. However, note that the graham cracker crust may soften over time.

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