No-Bake Peppermint Bark Snowballs

When the holiday season comes knocking, nothing beats a no-fuss, festive dessert that looks stunning and tastes incredible. No-Bake Peppermint Bark Snowballs are the perfect addition to your holiday dessert table, combining rich chocolate, refreshing peppermint, and a delightful crunch. Best of all, they require no baking—just mix, roll, coat, and enjoy!

In this article, we’ll walk you through everything you need to know to create this holiday masterpiece, including a detailed recipe, tips, tricks, and even some creative variations. Ready to get started? Let’s dive into the festive fun!

Why Choose No-Bake Peppermint Bark Snowballs?

During the bustling holiday season, who has time to spend hours in the kitchen? Here’s why these no-bake delights are a must-try:

• Quick and Easy: With no baking required, these treats are ready in under an hour.
• Festive Appeal: The crushed candy canes and white chocolate coating scream holiday cheer.
• Kid-Friendly: Perfect for a family activity, letting kids join in on the fun of rolling and decorating.
• Crowd-Pleasing: A hit at holiday parties, potlucks, and gift exchanges.

Ingredients: What You’ll Need for These Festive Treats

Let’s break down the ingredients you’ll need to make No-Bake Peppermint Bark Snowballs. Each one plays a vital role in creating the perfect flavor and texture.

Dry Ingredients:

• 2 cups crushed chocolate wafer cookies or chocolate graham crackers: These form the base, providing structure and chocolatey goodness.
• ½ cup powdered sugar: Adds just the right amount of sweetness.
• ¼ cup unsweetened cocoa powder: Deepens the chocolate flavor.

Flavor Enhancers:

• ½ tsp peppermint extract: The key to that refreshing holiday flavor.

Wet Ingredients:

• ½ cup unsalted butter, melted: Binds everything together and adds richness.

Toppings:

• 1 cup white chocolate chips (or chopped white chocolate): For a smooth, creamy coating.
• ½ cup crushed candy canes or peppermint candies: Adds crunch and a festive pop of color.

Step-by-Step Directions: How to Make No-Bake Peppermint Bark Snowballs

Step 1: Prep Your Workspace

Before starting, line a baking sheet with parchment paper and gather all your ingredients. This ensures a smooth and mess-free process.

Step 2: Combine Dry Ingredients

In a large mixing bowl, mix the crushed chocolate wafers, powdered sugar, and cocoa powder until evenly combined.

Step 3: Mix in Wet Ingredients

Pour in the melted butter and peppermint extract. Stir until the mixture forms a dough-like consistency. If it feels dry, add a little extra melted butter or milk.

Step 4: Roll the Dough

Scoop out small portions of the dough and roll them into 1-inch balls. Place them on the parchment-lined baking sheet. For uniformity, use a cookie scoop.

Step 5: Melt the White Chocolate

Melt the white chocolate chips in the microwave, heating in 30-second intervals and stirring between each session. Continue until the chocolate is smooth and fully melted.

Step 6: Coat the Snowballs

Dip each ball into the melted white chocolate, ensuring an even coating. Use a fork or spoon to lift them out, allowing excess chocolate to drip off.

Step 7: Add the Peppermint Topping

While the white chocolate is still wet, sprinkle the tops with crushed candy canes. This step not only adds texture but also gives these treats their festive appearance.

Step 8: Let Them Set

Leave the snowballs on the baking sheet until the chocolate hardens, about 30 minutes. Once set, transfer them to an airtight container for storage.

Creative Variations to Try

Looking to mix things up? Here are a few variations to customize your No-Bake Peppermint Bark Snowballs:

• Dark Chocolate Delight: Swap white chocolate for dark chocolate for a richer flavor.
• Vegan-Friendly Option: Use dairy-free butter and chocolate to make these snowballs vegan.
• Nutty Twist: Roll the finished snowballs in finely chopped nuts for added crunch.
• Extra Peppermint: Add crushed peppermint candies into the dough for more minty flavor.

Notes and Tips for Perfect Peppermint Bark Snowballs

• Texture Troubleshooting: If your dough is too dry, add milk or melted butter a teaspoon at a time until it holds together.
• Efficient Crushing: Place cookies or candy canes in a zip-top bag and crush with a rolling pin for quick results.
• Storage: These snowballs stay fresh in an airtight container for up to one week or in the freezer for up to two months.
• Portion Control: Use a cookie scoop to create uniform-sized balls for even coating and presentation.

Nutritional Information & Health Benefits

While these are undeniably a sweet treat, it’s always helpful to know the nutritional breakdown. Here’s what one serving of No-Bake Peppermint Bark Snowballs looks like:

Nutrition Details (Per Snowball):

• Serving Size: 1 snowball
• Calories: 120
• Carbohydrates: 15g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 50mg
• Fiber: 1g
• Sugar: 10g
• Vitamin A: 2% DV
• Calcium: 3% DV
• Iron: 5% DV

Health Benefits:

• Peppermint Extract: Known for its digestive benefits and refreshing properties.
• Dark Chocolate (optional): Rich in antioxidants when used as a substitute.

FAQs: Your Peppermint Bark Snowballs Questions Answered

Can I Make These Ahead of Time?

Yes! These snowballs are perfect for prepping ahead. Store them in the fridge or freezer until you’re ready to serve.

What Can I Use Instead of White Chocolate?

Dark or milk chocolate works wonderfully, or you can drizzle chocolate on top instead of fully coating them.

How Do I Prevent Sticking When Rolling?

Lightly oil your hands or dust them with powdered sugar to prevent the dough from sticking.

Can I Make These Gluten-Free?

Absolutely! Use gluten-free cookies or crackers as the base.

How Long Do These Stay Fresh?

Stored in an airtight container, they’ll stay fresh for up to a week at room temperature or in the fridge. For longer storage, freeze them for up to two months.

Conclusion: Sweeten Your Holidays with No-Bake Peppermint Bark Snowballs

No-Bake Peppermint Bark Snowballs are more than just a dessert—they’re a holiday tradition waiting to happen. Easy to make, delightfully festive, and packed with flavor, these treats are perfect for sharing the joy of the season with loved ones. So gather your ingredients, follow the recipe, and watch as these snowballs become the star of your holiday table. Happy holidays and happy snacking!

More Relevant Recipes

• Pecan Pie Bark Recipe
• No-Bake Peppermint Cheesecake
• Peppermint Cheesecake Cookies

Print