No Bake Peppermint Cheesecake Bites

If you’re in search of the perfect holiday treat that combines creamy cheesecake with a refreshing peppermint twist, look no further! These No Bake Peppermint Cheesecake Bites offer the perfect balance of sweet, minty, and creamy flavors, making them an irresistible choice for parties, holiday gatherings, or simply as a sweet snack for yourself. Best of all, they require no baking, making them a quick and easy dessert to whip up whenever you need something festive and delicious.

Why No Bake Peppermint Cheesecake Bites are the Perfect Holiday Treat

These No Bake Peppermint Cheesecake Bites are a holiday dream. Not only do they combine the cool, refreshing taste of peppermint with the rich, creamy texture of cheesecake, but they are also incredibly easy to make. There’s no oven required, making them a great option for busy bakers who want a hassle-free treat. The combination of crunchy peppermint candies and smooth white chocolate makes them festive, indulgent, and a guaranteed hit at any holiday celebration.

Ingredients for No Bake Peppermint Cheesecake Bites

The beauty of these No Bake Peppermint Cheesecake Bites lies in their simplicity. Here’s what you’ll need to make them:

  • Cream Cheese: Provides the creamy base for the cheesecake mixture, giving it that signature smooth texture.
  • Powdered Sugar: Sweetens the filling while contributing to the light, melt-in-your-mouth texture.
  • Vanilla Extract: Adds a hint of warmth that balances the coolness of peppermint.
  • Peppermint Extract: Infuses that signature minty flavor, giving each bite a refreshing taste.
  • White Chocolate Chips: Melted and slightly cooled, these add richness and help bind the mixture together.
  • Graham Cracker or Chocolate Cookie Crumbs: Adds a delightful crunch to the base and enhances the flavor.
  • Crushed Peppermint Candies: These add a crunchy, minty burst that’s visually appealing and festive.
  • Whipped Topping: Lifts the entire mixture with a light, fluffy texture, making the bites feel like little clouds of deliciousness.

Alternative Ingredient Suggestions

  • For a gluten-free version: Swap graham cracker crumbs for gluten-free graham crackers or chocolate cookie crumbs.
  • Dairy-Free Option: Use a non-dairy cream cheese and whipped topping to make this dessert suitable for those avoiding dairy.
  • Chocolate Lovers: Replace the white chocolate with milk or dark chocolate for a different flavor profile.

Step-by-Step Instructions for Making No Bake Peppermint Cheesecake Bites

  1. Beat the Cream Cheese: Start by placing the softened cream cheese in a large mixing bowl. Use a hand mixer or stand mixer to beat it until smooth and lump-free. This step is essential for achieving that perfect cheesecake texture.
  2. Add Sugar and Extracts: Add the powdered sugar, vanilla extract, and peppermint extract to the cream cheese mixture. Continue mixing until everything is well combined.
  3. Incorporate the Melted White Chocolate: Pour in the melted and slightly cooled white chocolate. Mix until the mixture becomes smooth and glossy. This adds sweetness and ensures the cheesecake bites will hold together.
  4. Fold in the Whipped Topping, Cookie Crumbs, and Peppermint: Gently fold the whipped topping into the mixture until it’s light and fluffy. Then, stir in the graham cracker or cookie crumbs and crushed peppermint candies, ensuring they are evenly distributed throughout the mixture.
  5. Chill the Mixture: Cover the bowl and refrigerate for at least 1 hour, or until the mixture is firm enough to handle. This step helps the mixture set and makes it easier to form the bites.
  6. Shape the Cheesecake Bites: Once chilled, scoop small portions of the cheesecake mixture and roll them into bite-sized balls. Use a small cookie scoop for uniform sizes.
  7. Coat and Chill Again: Roll each cheesecake bite in extra crushed peppermint candies or cookie crumbs for a festive touch. Place the bites on a parchment-lined tray and refrigerate for another 30 minutes to set before serving.

Tips & Tricks for Perfect No Bake Peppermint Cheesecake Bites

  • Don’t skip the chilling step: Chilling the mixture before rolling it into balls is crucial. It ensures the bites hold their shape and makes handling easier.
  • Use a cookie scoop for uniform bites: If you want your cheesecake bites to be perfectly uniform in size, use a small cookie scoop.
  • Customize the peppermint flavor: Adjust the amount of peppermint extract to suit your taste. If you’re not a fan of a strong peppermint flavor, reduce the extract by half.
  • Storing leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 5 days. They stay fresh and creamy for several days.

Pairing Ideas and Variations

  • Side Dishes: These No Bake Peppermint Cheesecake Bites pair wonderfully with a warm cup of hot cocoa or peppermint tea. Serve them alongside fresh fruit like strawberries or raspberries for a refreshing contrast.
  • Make Ahead: These cheesecake bites can be made ahead of time. Simply store them in the fridge or freeze them for up to two months. To freeze, place them in a single layer on a tray, freeze them solid, and then transfer them to a freezer-safe bag or container.

Health Benefits of No Bake Peppermint Cheesecake Bites

While these No Bake Peppermint Cheesecake Bites are a decadent treat, they can be made lighter with a few tweaks. For instance, using low-fat cream cheese and sugar substitutes like stevia can reduce the calorie content. Additionally, peppermint is known for its digestive benefits, making this treat not only delicious but also soothing for the stomach.

No Bake Peppermint Cheesecake Bites are a fun, easy, and festive dessert that will make your holiday season extra special. Whether you’re serving them at a party or gifting them to friends and family, these bite-sized cheesecake morsels are sure to be a crowd-pleaser.

Conclusion

No-Bake Peppermint Cheesecake Bites are the ultimate combination of creamy, cool, and crunchy in a bite-sized treat that everyone will adore. Whether you’re preparing them for a holiday gathering, a cozy family night, or as a thoughtful homemade gift, these cheesecake bites are sure to be a crowd-pleaser. Their simplicity, refreshing peppermint flavor, and creamy texture make them the perfect indulgence, and with no baking required, they’re a breeze to make. So next time you’re in need of a festive, easy dessert, these No-Bake Peppermint Cheesecake Bites will always be a winning choice.

FAQ

Can I make No-Bake Peppermint Cheesecake Bites ahead of time?

Yes, these cheesecake bites are perfect for making ahead. You can prepare them a day or two in advance and store them in the fridge. They even freeze well, making them a great make-ahead option for busy holiday seasons or parties.

How do I make the No-Bake Peppermint Cheesecake Bites more festive?

To add an extra festive touch, try drizzling melted white or dark chocolate over the cheesecake bites and topping them with additional crushed peppermint candies. Edible gold sprinkles or tiny pearls will elevate their appearance for a truly special treat.

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate for the white chocolate. However, keep in mind that dark chocolate will introduce a richer, slightly less sweet flavor, and the overall appearance of the bites will be darker.

More Relevant Recipes

  • Salted Caramel No-Bake Cheesecake: A rich and creamy no-bake cheesecake featuring the sweet and salty combination of salted caramel, making it an excellent alternative for those who enjoy rich desserts like peppermint cheesecake bites.
  • No-Bake Apple Pie Cheesecake: This no-bake dessert offers a delightful combination of creamy cheesecake and spiced apple pie flavors, perfect for those who want a holiday-inspired treat with a twist.
  • Pumpkin Cheesecake Bars: If you’re a fan of the creamy texture of cheesecake combined with fall flavors, these pumpkin cheesecake bars are a must-try. They offer a festive, easy-to-make dessert for any autumn celebration.
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No Bake Peppermint Cheesecake Bites

No Bake Peppermint Cheesecake Bites


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  • Author: Elina
  • Total Time: 1 hour 50 minutes
  • Yield: 20-25 bites
  • Diet: Vegetarian

Description

These No-Bake Peppermint Cheesecake Bites are a festive holiday treat that combines creamy cheesecake with a refreshing peppermint twist. They are easy to make, require no baking, and are perfect for any holiday gathering or as a sweet homemade gift.


Ingredients

  • 8 oz Cream Cheese (softened): Provides a creamy base for the filling.
  • 1/2 cup Powdered Sugar: Sweetens the filling and helps create a smooth texture.
  • 1/2 tsp Vanilla Extract: Adds a warm, complementary flavor.
  • 1/2 tsp Peppermint Extract: Gives the signature minty coolness.
  • 1 cup White Chocolate Chips (melted and slightly cooled): Adds richness and helps bind the mixture.
  • 1 cup Graham Cracker or Chocolate Cookie Crumbs: Adds crunch and depth to the base.
  • 1/3 cup Finely Crushed Peppermint Candies (plus extra for topping): Provides a peppermint crunch and festive color.
  • 1 1/2 cups Whipped Topping: Lends lightness and fluffiness to the filling.


Instructions

  1. Beat the softened cream cheese in a large bowl until smooth and lump-free.
  2. Add powdered sugar, vanilla extract, and peppermint extract, and mix until fully combined.
  3. Stir in melted white chocolate and mix until smooth and glossy.
  4. Gently fold in whipped topping, graham cracker crumbs, and crushed peppermint candies until evenly mixed.
  5. Cover and refrigerate the mixture for at least 1 hour, or until firm enough to handle.
  6. Once chilled, scoop the mixture into small portions and roll into bite-sized balls.
  7. Roll each bite in extra crushed peppermint candies or cookie crumbs for a festive finish.
  8. Place the bites on a parchment-lined tray and refrigerate for 30 more minutes to set before serving.

Notes

  • Ensure the cream cheese is softened for a smooth texture.
  • If you prefer a less minty flavor, reduce the peppermint extract.
  • For uniform bites, use a small cookie scoop to portion the mixture.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze these bites by laying them in a single layer on a tray, then transferring them to a freezer-safe bag for up to two months.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 130
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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