Can I Make Old Fashioned Chocolate Pie Ahead of Time?

Absolutely! This is an excellent make-ahead dessert. Prepare the pie, allow it to chill completely, and keep it covered in the refrigerator until you're ready to serve. Making it the day before is a convenient option for holidays and family gatherings.

What Kind of Pie Crust Should I Use?

A regular-size refrigerated or frozen pie crust works perfectly. You can also use a homemade pastry crust if you prefer. Just make sure it is fully baked and cooled before adding the chocolate filling.

Why Is My Chocolate Pie Filling Not Thickening?

The filling may need more cooking time. Continue stirring over medium heat until it reaches a thick pudding consistency. Avoid increasing the heat too much, as this can cause uneven cooking or scorching.

Old Fashioned Chocolate Pie – Easy, Creamy Southern Classic

Name: Old Fashioned Chocolate Pie
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 prepared regular-size pie crust, baked according to package directions; 6 tablespoons all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 cup granulated sugar; 3 large egg yolks; 2 cups milk; 1 teaspoon vanilla extract

Description

This Old Fashioned Chocolate Pie is a rich, creamy homemade dessert made with simple pantry ingredients. Featuring a smooth chocolate pudding filling, a flaky prepared pie crust, and delicious cocoa flavor, this classic Southern dessert is perfect for family gatherings, holidays, and Sunday dinners. Easy to prepare on the stovetop and chilled until perfectly set, it is a timeless chocolate treat everyone will love.

Ingredients

Scale

1 prepared regular-size pie crust, baked according to package directions
6 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
3 large egg yolks
2 cups milk
1 teaspoon vanilla extract

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Instructions

Prepare the frozen or refrigerated pie crust according to package directions. Bake and allow it to cool completely.
In a medium mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, and granulated sugar.
Separate three eggs and add the egg yolks to the dry ingredients. Mix until combined.
Gradually stir in the milk, adding a little at a time while whisking continuously until the mixture is smooth.
Transfer the chocolate mixture to a medium saucepan and cook over medium heat, stirring constantly, until it becomes thick and reaches a pudding-like consistency.
Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
Pour the warm chocolate filling into the prepared baked pie crust and spread evenly.
Refrigerate for at least 1 hour, or until the filling is completely chilled and set. For best results, chill for 2 hours or longer.
Top with whipped cream if desired, slice, and serve chilled.

Notes

Use a regular-size pie crust rather than a deep-dish crust.
Stir the chocolate filling continuously while cooking to prevent lumps and scorching.
Add the milk gradually to help create a smooth, lump-free filling.
Cook over medium heat until the filling becomes thick enough to coat the back of a spoon.
Sift the flour and cocoa powder before mixing to remove lumps.
Allow the pie crust to cool completely before adding the chocolate filling.
Refrigerate for at least 1 hour, preferably 2 hours or longer, before slicing.
Top with whipped cream, chocolate shavings, melted chocolate, fresh strawberries, or crushed cookies.
Store leftover pie covered in the refrigerator for up to 3 days.
Freezing is not recommended because the creamy filling may change texture after thawing.
Save the leftover egg whites for another recipe or homemade meringue.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 182 kcal
Sugar: 28 g
Sodium: 30 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 79 mg