One Pan Chicken Stroganoff – Easy & Creamy Recipe (35 min)

Looking for a quick and creamy dinner that satisfies your comfort food cravings? This One Pan Chicken Stroganoff is your answer! It’s a delightful dish made with tender chicken breast, earthy mushrooms, and a velvety sauce, all cooked in one pan. Perfect for busy weeknights, this recipe is easy, full of flavor, and ready in just 35 minutes!

Why You’ll Love This One Pan Chicken Stroganoff

This One Pan Chicken Stroganoff brings together tender chunks of chicken and savory mushrooms in a creamy sauce, all prepared in a single skillet. Not only does it save time on clean-up, but it also creates a mouthwatering meal with minimal effort. Whether you’re a beginner cook or a seasoned pro, this recipe guarantees a delicious result every time.

Ingredients for One Pan Chicken Stroganoff

Here’s a look at the key ingredients you’ll need to create this hearty dish:

• Chicken Breast: The lean protein that provides a tender and juicy base for the stroganoff.
• Olive Oil: Used to sauté the chicken and vegetables, offering a subtle flavor without overpowering the dish.
• Onion: Adds sweetness and depth to the savory flavor profile.
• Garlic: Brings an aromatic kick to the creamy sauce.
• Brown Mushrooms: These mushrooms contribute a rich, earthy umami flavor that enhances the overall dish.
• Chicken Broth: The liquid foundation for the sauce, adding depth and richness.
• Sour Cream: Offers creaminess and a slight tang, creating that perfect stroganoff texture.
• All-Purpose Flour: Thickens the sauce for that smooth, velvety finish.
• Dijon Mustard: A subtle tang that elevates the flavors in the sauce.
• Paprika: Provides a hint of smokiness and color to the dish.
• Fresh Parsley: A fresh garnish that adds brightness and color.
• Egg Noodles or Rice: Serve the stroganoff over your choice of starch for a filling meal.

Ingredient Alternatives for One Pan Chicken Stroganoff

If you’re missing an ingredient or have dietary preferences, here are some alternatives:

• Chicken Thighs: For a juicier, more flavorful option instead of chicken breast.
• White Mushrooms: A lighter alternative to brown mushrooms, or try a mix for a more varied texture.
• Greek Yogurt: A tangy substitute for sour cream if you’re looking for a lighter option.
• Cauliflower Rice: For a low-carb alternative to regular rice or noodles.

Step-by-Step Instructions for One Pan Chicken Stroganoff

1. Prepare the Chicken: Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms soften and brown, around 5 minutes.
3. Make the Sauce: Sprinkle flour over the mushroom mixture and stir for about 1 minute. Gradually pour in the chicken broth, stirring until the sauce thickens. Add the sour cream, Dijon mustard, and paprika, mixing well.
4. Combine and Finish: Return the chicken to the skillet and let it simmer for another 5 minutes, allowing the flavors to meld and the chicken to heat through. Adjust seasoning with salt and pepper.
5. Serve: Spoon the stroganoff over your choice of cooked egg noodles or rice. Garnish with fresh parsley for a pop of color.

Tips & Tricks for the Best One Pan Chicken Stroganoff

• Sour Cream Tip: To prevent curdling, temper the sour cream by mixing it with a little hot sauce before adding it to the pan.
• Thickening the Sauce: If your sauce turns out too thin, let it simmer a little longer to reduce. Add a splash more chicken broth if it becomes too thick.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of chicken broth to keep the sauce smooth.

Pairing Ideas and Variations

This One Pan Chicken Stroganoff pairs beautifully with a variety of sides:

• Steamed Vegetables: Asparagus, green beans, or roasted carrots complement the rich sauce.
• Mashed Potatoes: Perfect for soaking up the creamy stroganoff sauce.
• Rice or Noodles: The classic pairings for this dish, providing the perfect starch base.

You can also adjust the recipe based on dietary preferences:

• Gluten-Free: Use a gluten-free flour blend or cornstarch to thicken the sauce.
• Vegetarian: Swap the chicken for tofu or tempeh and use vegetable broth for a vegetarian version.
• Spicy: Add a dash of cayenne pepper or chili flakes for some heat.

Health Benefits of One Pan Chicken Stroganoff

This One Pan Chicken Stroganoff is a balanced meal, offering lean protein from chicken breast, fiber and antioxidants from mushrooms, and healthy fats from olive oil. When served over a vegetable like cauliflower rice or with steamed greens, it can be a nutritious, filling option for a hearty meal.

This dish is perfect for a comforting, flavorful weeknight dinner that the whole family will enjoy. Whether you’re new to cooking or an experienced chef, this One Pan Chicken Stroganoff is a simple yet delicious dish to add to your regular meal rotation.

Conclusion

This One Pan Chicken Stroganoff is the perfect dish for busy weeknights when you crave a comforting, creamy, and savory meal. With minimal prep time and just one skillet needed, this recipe is as simple as it is delicious. Whether you’re cooking for your family or hosting a cozy dinner for friends, this dish will surely impress with its rich flavor and satisfying texture. Plus, with various substitutions and pairings available, it’s easy to customize to suit any dietary preference. So, grab your pan, and let’s get cooking!

Frequently Asked Questions

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